Sentences with phrase «rather than their ingredients»

The gluten free Symbol — Our Guarantee of gluten free Foods Since gluten is an inherent part of certain grains, rather than an ingredient, many products on your grocers» shelves contain gluten but don't list it on the product label.

A major advantage of enzymes in foods is that they are largely categorized as processing aids rather than ingredients and are generally minimally functional in the final product.

Not exact matches

Rather than buying a ton of different ingredients, find ways to get creative with a few staples.

by focusing on its signature pies (using natural ingredients rather than a powder filling) and getting rid of other items in its store.

Morrison says she has always supported letting consumers know which products have GMO ingredients, but she wants one piece of federal legislation rather than 50 state laws.

With a short list of ingredients, these crunchy cat treats will support your cat's nutrition rather than detract from it, and he'll love the crunchy texture as well as the natural meat flavor.

These chewy treats are made with farm - raised cat fish that has been freeze - dried rather than cooked to protect the nutritional integrity of the raw ingredients.

It should be low in calories and made with ingredients that will complement rather than detract from your cat's diet.

I had a chance to try them out, and it really is consistently surprising how Daily Harvest can make such healthy ingredients taste like something I'd buy for flavor rather than for its health benefits (and perhaps in spite of its potential health detriments).

The chief ingredients are emotional rather than sensory, although the sensory can certainly attribute to the emotional depths.

In the earlier years of research, my focus was on the roots of the program, rather than on the ingredients of the Pioneer program.

And since the power of negation is a part of freedom, indeed a defining ingredient of it, the proposition is that freedom is a prerequisite of truth... the negation first operative in the experience of truth is defensive rather than offensive: it is concerned to parry a thrust of the world, not to harry its reserve....

They are, themselves, events rather than the mere ingredients of events or reflections upon events.

So sorry but I prefer to focus just on delicious, natural ingredients rather than the value of the recipe x

Hi Carenza, we like to focus on using wholesome, natural ingredients in our recipes, rather than the specific calorie content and nutritional values — there are lots of online tools you can use to convert them though!

(This is quite a long cooking time, but this is how long quinoa takes to cook in all these ingredients, rather than just in water.)

Catarino says the company's active ingredient lowers the leptin to a natural level so people end up eating less because they feel satisfied sooner, but are still eating rather than starving themselves.

So sorry, I try to focus on using wholesome, natural ingredients in recipes, rather than the specific calorie content.

These characteristics allow food manufacturers to meet clean label trends by presenting familiar and identifiable ingredients with the ability to label in the United States TRUEDARK as cocoa, rather than cocoa processed with alkali.

Hi Cristina, we like to focus on using natural, wholesome ingredients rather than the calorie content of our recipes — there should be lots of online tools you can use to convert them though!

Can you confirm that I need to blend the frozen bananas (and blueberries) in the processor with the relevant ingredients rather than allowing them to defrost first?

On - site cooking is returning to school kitchens with new techniques for fresh ingredients rather than turning to processed ingredients.

Hi Sarah, so sorry but I don't have the calorie information as I much prefer to focus on the goodness and nutrients in the ingredients rather than the calories.

After trying eggs, more flour, using raw ingredients rather than pre-cooking, I had a breakthrough.

With this in mind I set about making recipes with only natural ingredients that left people feeling fulfilled rather than bloated or uncomfortable.

That's what happens when you use fresh, wholesome ingredients that are good for you rather than artificial ingredients that muck up your system and take away from your health.

The only modification I made to the recipe was that I sauteed the garlic in cold - pressed rapeseed oil rather than vegan margarine, and then added just a little margarine to the food processor along with the other ingredients.

The weights of dry ingredients especially can vary wildly depending on everything from the weather to the milling process, which is why professional bakers rely on weights rather than volume measurements when baking.

Similar in ingredient proportions to a French apple cake, this much simpler apple cake is baked right in a standard cake pan rather than a springform pan.

However, while in theory I like the thought of no dirty dishes, I will say that, practically speaking, I find it much easier to mix the ingredients together in a separate bowl, rather than in the pan.

That's because all of these dishes are made with rich, wholesome ingredients that you can actually pronounce rather than containing artificial sugars and flavorings.

It's a good way to keep baking powder fresh, however I think it's because a lot of people don't bake at home — in France, bags of sugar and flour are much smaller than they are in the states (in the US, there are huge bags of nuts, flours, sugars, and other baking ingredients in supermarkets)- which I think is because there are so many bakeries (and in cities like Paris, kitchens are tiny) and lots of people buy their baked goods rather than make them.

I don't know about you, but I'd so much rather put the ingredients from my Homemade Whole Wheat Fig Newtons into my body than all the weird ingredients from the store bought Fig Newtons.

Of course there were a couple of sneaky not so local ingredients that turned up in the meals too but they were there more as an accent rather than the base.

If you don't have this ingredient and don't feel like making it, I would suggest just omitting it, rather than looking for a substitute.

My Polish grandmother used ground pork rather than the beef, but the rest of the ingredients are the same.

-- copyright Ilumi website I like the fact that they focus on what delicious ingredients they can put into their meals, rather than what they have to take out.

However, I really like using the pressure cooker for ingredients rather than whole meals like potatoes, beans, rice, oats, etc..

I do what I can but I'd rather buy a few ingredients that I trust than eat out of a packet.

I prefer something all natural and made with whole ingredients rather than a long list of mystery items.

They hold flavor, allow balancing of ingredients, and most of all their texture complements rather than competes with the stars of the show, which ought always to be the fillings.

Rather than using egg yolks and mayonnaise, I have replaced the original ingredients with a healthier fat (unsaturated fats), avocado!

If you are like me, you probably have a base of 4 - 5 flours that you use regularly, and when you see a recipe with someone else's gluten free flour mix, you do your best to make do with what you own rather than going out to spend even more money at the store — cause let's face it — gluten free ingredients often bring a whole new definition to pricey groceries.

I would probably use greek yogurt rather than sour cream, but I love the ingredients.

Build - Your - Own: If you'd rather look at what's in season than follow recipes with strange and difficult - to - find fruits and veggies, then a great way to do that is to have some general ingredients, and add to that whatever berries or fruits are in season.

In terms of the puddles, I would recommend using large, rather than extra-large eggs and being careful when measuring your ingredients.

(Buy it from a natural food store, rather than the stuff in the supermarkets, which contains dubious ingredients.)

I have found that weighing the ingredients (rather than relying on measuring cups) yields the perfect ratio.

The ingredients and the picture lend to a more «pumpkin brownie» rather than fudge.

When you make dessert with Paleo ingredients it will propel you rather than leave you lethargic or guilty.