Sentences with phrase «rather than tofu»

However if you want to stick with eggs rather than tofu for this recipe it will still taste really good.

Not exact matches

Rather than use a vegan chick»n patty, I decided to marinate super firm tofu, which holds up well on the grill.

I doubled the tofu and oven baked it rather than fried it.

Seitan — also called wheat meat, wheat protein or wheat gluten — is a wheat - based (rather than soy, like tempeh and tofu) meat substitute that has such a meaty texture, you could probably fool your most carnivorous friends.

And while I realize that some of you would rather eat a couch cushion than eat tofu, I also think you should take a second look at this.

I'm not sure how much it would have affected your results, but the tofu in your ingredient lineup photo is definitely firm tofu, rather than silken.

Audrey, as the recipe states, you want to use baked tofu rather than the type that comes in tubs.

Sear the tofu: Make sure you get extra firm tofu or the «super firm high protein'tofu that comes in clear packaging rather than the plastic box.

If you want to make it as more of an entree rather than a side dish recipe, just toss in some tofu, scrambled egg, sliced chicken breast, or noodles (if you want to spend the extra Points), and double the sauce.

One tip — rather than cutting the tofu into cubes and then sauteeing, I sliced it into 3/4 thick slabs — browned on each side and then cut into cubes.

The hospital's café serves up tofu stir - fry, Greek salad made with tofu rather than goat cheese and a yummy tofu breakfast scramble based on a recipe from The HSUS.

Rather than worry over more recent concerns about the consumption of raw eggs or fuss with a number of steps involved in separating, beating and controlling their temperature, these days I make my Amaretto Mousse using Silken Tofu.

These bars are similar to old - fashioned, chewy oatmeal cookies, but they are more healthful than traditional recipes because they include tofu, rather than butter, plus whole wheat flour... read more

Enjoy a bowl of this delicious Crispy Orange Tofu with Sticky Orange Sauce rather than calling out for takeout.

I use tofu rather than the chicken called for in the magazine's original and add a significantly greater amount of greens because I love the bright flavor.

Your concern is warranted and you don't want to rely on processed protein products rather than the whole food versions such as tofu, seitan.

To make this recipe more of a meal rather than a salad, I added some baked tofu to the mix.

Silk tofu from what we understand is prepared in a way that the FODMAPs likely remain — it's congealed rather than drained of the water soluble fibers.

Rather than using pastry for the crust, tortillas are utilized, while the custard comes in the form of pureed tofu.

But my favorite homemade salad dressing is made with silken tofu with balsamic vinegar and Dijon mustard, so the dressing would also add some additional protein rather than just empty calories from an oil based dressing.