Sentences with phrase «rather than wheat»

Rather than wheat products, this large breed kibble uses oatmeal and rice as sources of carbohydrates and fiber.

Also curious what you'd add to it to serve it on dark rye rather than wheat.

For the flour, can I use all All - Purpose flour rather than the wheat?

These cookies are not gluten free, however another website has adapted my recipe to be gluten - free by using almond flour rather than wheat flour (http://reciperebuild.com/recipes/kid-friendly/gluten-free-almond-butter-chocolate-chip-cookies/).

I used coconut oil rather than olive oil, substituted caster sugar with coconut sugar and used a mix of coconut flour and gluten free flour rather than wheat flour.

Pasta (made from buckwheat, rice, amaranth, or quinoa rather than wheat) topped with bitter greens — such as broccoli rabe or arugula — plus chopped zucchini, pine nuts or slivered almonds, garlic, lemon juice and zest, salt, and pepper.

Because these desserts are made with polenta rather than wheat flour, they also qualify as a great dessert option for anyone with a gluten intolerance or Celiac disease.

Not exact matches

What if, rather than worry about whether someone else is eating a head of wheat on the Sabbath — gosh!

I used coconut flour and whole wheat flour, rather than oats.

I don't know about you, but I'd so much rather put the ingredients from my Homemade Whole Wheat Fig Newtons into my body than all the weird ingredients from the store bought Fig Newtons.

Rather than making a disappointing imitation of a baked treat that relies on wheat flour, I prefer naturally gluten - free desserts, and this intense chocolate mousse topped with whipped cream and a sparkling cranberry and crystallized ginger compote was so pretty and indulgent, everyone wanted seconds.

I accidentally used chickpea flour rather than the vital wheat gluten.

Seitan — also called wheat meat, wheat protein or wheat gluten — is a wheat - based (rather than soy, like tempeh and tofu) meat substitute that has such a meaty texture, you could probably fool your most carnivorous friends.

There were a couple flavors I liked, but they were older people - type cereals, like Shredded Wheat and Grape Nuts, rather than the sugary kinds most lids preferred (but I did have a soft spot for Cinnamon Toast Crunch!).

Some recipes may have limited appeal, such as pancakes made with whole wheat flour, honey, and cottage cheese, and whole wheat Danish pastry made with oil rather than butter.

Because the symptoms attributed to gluten intolerance overlap those of IBS, it may well be that people who get symptoms from eating bread and pasta and other gluten - containing foods are actually reacting to FODMAPs in wheat rather than the gluten protein.

I just had to make it free from wheat and turn it into thin French crêpes, rather than the thicker American pancakes.

I do indulge in a pizza or normal wheat bread every once in a while, but it's the exception rather than the norm.

I can see this being very hard to do without the gluten in wheat flour... you might try using your hands to mold the dough around the apple rather than rolling it out and trying to wrap it that way.

However with the whole wheat flour rather than 2 cups, it was roughly 1 cup, 7/8 and then topped with flax seeds to make 2 cups.

I used KA whole wheat flour rather than white whole wheat which yielded a lovely, dark loaf.

For my spin on the traditional Creole dish gumbo, I concocted a roux made with whole wheat flour and canola oil rather than white flour and butter.

It definitely imparts a stronger «wheat» taste — almost like a bread rather than a cake.

Perhaps because of all of the other ingredients, the wheat flour isn't as assertive tasting as it is in some recipes, and they maintain the identity of a cookie which happens to have healthy ingredients, rather than tasting like health food.

I'd probably use a whole wheat bread here rather than white.

Two things I altered - I used wheat flour rather than rye - none on hand, and salted sweet cream butter as again - no unsalted butter on hand.

Hello, you can make seitan from whole wheat flour rather than vital wheat gluten.

When something says «gluten - free» the implication is that it contains no wheat, barley, or rye — and a person that is allergic, rather than gluten - intolerant (the two are somewhat different) might be led astray by the gluten - free label.

I also used white whole wheat rather than regular whole wheat.

I'd recommend starting with a recipe that calls for wheat flour rather than modifying an almond flour recipe.

I subbed coconut flour for turbinado, used white whole wheat rather than pastry flour, and used some raisins because I didn't have enough dates.

I'd recommend starting with a recipe that calls for whole wheat flour rather than modifying an almond flour recipe.

Like spelt, there are claims that kamut can be tolerated by people with a wheat allergy rather than a gluten intolerance.

This ensures super soft, moist muffins rather than dry ones because yeah no one likes a dry muffin — so make sure you don't skip this step and just end up mixing the wheat bran in with the rest of the flours.

For today's version, I used all whole wheat pastry flour rather than a mix of flours as Crescent suggests, and threw in some chopped pecans for crunch.

Spelt is often marketed as a «wheat substitute» that can be tolerated by people with a wheat allergy rather than a gluten intolerance.

A few weeks ago, I decided to start baking with other flours rather than just using my usual whole wheat pastry flour.

If you want some healthier variations, try subbing in whole wheat pasta or Annie's Mac & Cheese (rather than Kraft) and add some fresh spinach and Fontina to the mixture before you place it into the muffin pans.

I made this the other night, it tasted great but I didn't get the cauliflower right... I think its because I used plain flour rather than whole wheat..

Having a wheat free diet can be made so much simpler by using the GoodnessDirect flagging system which highlights everything you can eat, rather than focusing on all those foods you can't.

The only other two deviations I made were that I peeled them before boiling and that I used whole wheat flour, rather than all - purpose.

Rather than support the buckwheat flour with wheat flour, Cara uses arrowroot powder and psyllium husk powder.

Milder than wheat berries, I rather enjoyed them.

These bars are similar to old - fashioned, chewy oatmeal cookies, but they are more healthful than traditional recipes because they include tofu, rather than butter, plus whole wheat flour... read more

Rather than throw a handful on top of some not fully in season lettuce leaves, I decided to create a wheat berry centered salad that celebrate some of my favorite flavors of summer — tomatoes, cukes, and herbs.

They're made with whole wheat flour and bananas to sweeten (rather than sugar).

That said, many commercially - produced whole - wheat flour breads are made by separating the elements, grinding them, then Frankensteining them back together, rather than grinding it all at once.

Perhaps the «feeling better» for non diagnosed gluten free folks is due to the removal of the genetically altered wheat rather than the gluten.

Rather than use flatbread we chose the whole wheat naan because it looked so soft and fluffy.

Rather than decorating cookies, some organizers plan to use Christmas - tree cookie - cutters on wheat bread, iced with low - fat cream cheese and decorated with sliced veggies such as shredded carrots, mini-broccoli or cut up red peppers.