Sentences with phrase «rather than whole wheat flour»

Not exact matches

I used coconut flour and whole wheat flour, rather than oats.

Some recipes may have limited appeal, such as pancakes made with whole wheat flour, honey, and cottage cheese, and whole wheat Danish pastry made with oil rather than butter.

However with the whole wheat flour rather than 2 cups, it was roughly 1 cup, 7/8 and then topped with flax seeds to make 2 cups.

I used KA whole wheat flour rather than white whole wheat which yielded a lovely, dark loaf.

For my spin on the traditional Creole dish gumbo, I concocted a roux made with whole wheat flour and canola oil rather than white flour and butter.

Hello, you can make seitan from whole wheat flour rather than vital wheat gluten.

I subbed coconut flour for turbinado, used white whole wheat rather than pastry flour, and used some raisins because I didn't have enough dates.

I'd recommend starting with a recipe that calls for whole wheat flour rather than modifying an almond flour recipe.

For today's version, I used all whole wheat pastry flour rather than a mix of flours as Crescent suggests, and threw in some chopped pecans for crunch.

A few weeks ago, I decided to start baking with other flours rather than just using my usual whole wheat pastry flour.

I made this the other night, it tasted great but I didn't get the cauliflower right... I think its because I used plain flour rather than whole wheat..

The only other two deviations I made were that I peeled them before boiling and that I used whole wheat flour, rather than all - purpose.

These bars are similar to old - fashioned, chewy oatmeal cookies, but they are more healthful than traditional recipes because they include tofu, rather than butter, plus whole wheat flour... read more

They're made with whole wheat flour and bananas to sweeten (rather than sugar).

That said, many commercially - produced whole - wheat flour breads are made by separating the elements, grinding them, then Frankensteining them back together, rather than grinding it all at once.

A study conducted by flour - maker ConAgra and the University of Minnesota found that school - age children ate more of just about anything — pizza, breadsticks or tortillas — when they were made from refined rather than whole grain wheat flour.

Eat ancient varieties of whole wheat, such as Kamut or spelt or einkorn, or even other gluten - free grains rather than a processed rice flour bagel.

In addition, traditional populations used older, unmodified strains of wheat and utilized stone - ground whole wheat berries rather than refined white flour.

Therefore, to receive benefit from the wholesomeness of wheat you need to choose wheat products made from whole wheat flour rather than those that are refined and stripped of their natural goodness.

It's not that all breads are «bad,» but rather that any flour (organic or not) is much higher - glycemic than its whole grain counterpart, regardless of whether it comes from sprouted wheat, whole wheat, etc..

We have an upside - down version of a healthy diet, where we learn about things like whole grain, which is actually about 3 percent lower in sugar than refined white flour, rather than focusing on [reducing] the wheats and rices.