Sentences with phrase «rather use chocolate»

The best part about this recipe (aside from it being so easy to make, of course) is that it's super flexible, and if you'd rather use chocolate hazelnut spread or cookie butter in place of the creamy peanut butter, knock yourself out.

Not exact matches

I have made chocolate cake with chestnut puree that I enjoyed (but was rather soft)-- my favourite use for chestnut puree was in soup with parsnip or other root veg and perhaps a touch of orange

Is it possible to use dark chocolate bars rather than cocoa powder?

Rather than dip these cookies in chocolate, use a spoon to add a dollop of melted chocolate to each cookie.

Rather than using the semi-sweet chocolate chips combined with shortening and peppermint for coating the cookies, use Ghirardelli Dark Melting Wafers.

Well the brand I use is Almond Bark, also known as vanilla flavored candy coating, is a chocolate like confection made with vegetable fats instead of cocoa butter and with coloring and flavors added, rather than tempered white chocolate with mix ins.

Unlike stylists, I always use good chocolate and clarified butter or ghee rather than hydrogenated vegetable shortening, because I expect people to eat rather than simply photograph my curls.

Devil's food cake used to describe a type of cake that was red rather than the deep dark chocolate version we are used to.

In my pre Chocolate Log blog days, I used to make a rather gorgeous rhubarb and ginger cake, but it's quite heavy on the flavouring and more of a cold day bake.

I took these pictures with one of the first batches I made in which I used chocolate morsels rather than cocoa powder.

Pastry chef Nicole Plue created this rich smooth nutty chocolate confection on a crunchy base using peanuts rather than the traditional hazelnuts.

My mom uses butterscotch chips with chocolate chips rather than peanut butter.

Also used chocolate chunks rather than chips.

Using fresh blackcurrants, she has made this visually stunning three layered blackcurrant and chocolate mousse cake — it sounds rather tasty too!

If I used blanched almond flour, according to the conversation chart, I should use 5 eggs for the German Chocolate cake, rather than 10?

And rather than milk chocolate chips, we're using dairy - free dark chocolate chunks.

Cocoa brownies have the softest center and chewiest candylike top «crust» of all because all of the fat in the recipe (except for a small amount of cocoa butter in the cocoa) is butter, and all of the sugar is granulated sugar rather than the finely milled sugar used in chocolate.

I filled the cake with nutella ganache, which is just a dark chocolate ganache with added nutella, I did this rather than just using plain nutella as I wanted a slightly deeper chocolate flavour, the ganache is also slightly firmer and more stable (and tastes amazing), you can just use plain nutella if you prefer though.

I used buckwheat flakes rather than oats, coconut sugar for the sugar, 100 % chocolate for the chips, I also added goji berries and chopped hazelnuts and a little extra almond milk to bind them.

This is the brand I use, but if you can't find them you can chop up a bar of dark chocolate (or you can omit the chips entirely, but then they'll just be «trouble chocolate cookies» rather than «double trouble chocolate cookies»).

Used almond butter rather and peanut butter, substituted coconut oil for the shortening and topped each one with one chocolate chip!

In the past the chocolate part of the recipe used honey for a sweetener rather than xylitol, can you tell me how much honey to use?

P.S.: I used dark chocolate chips (63 %) though, rather than chopping up the chocolate bar.

The cakes were based on my Green Tea & White Chocolate Cupcake recipe but using matcha powder rather than green tea leaves this time.

I opted to use almond butter in the chocolate base of these clusters, rather than the peanut butter I used in the quinoa cookies.

I used 18g flax in lieu of ener - g, plain erythritol rather than vanilla - infused, 155g beets + 14g coconut oil, and added 1 / 4c mini dairy - free chocolate chips.

A note about the chocolate... I prefer dark chocolate, and I prefer to chop a bar of it into chunks rather than use chips.

Used Dagoba chocolate bar chopped up rather than chips — same quantity and % cocao.

I found using 1 / 2c rather than 3/4 works best, and you may need to increase the chocolate if your beets are less sweet and more» earthy» as sometimes the earthy flavour comes through strongly.

So rather than create composed dishes, you can use his unusual red peanut sauce or deep, rich adobo D. F., made with chiles and Mexican chocolate, to dress rotisserie chicken.

I used this organic chocolate hazelnut spread, rather than nutella (which contains some not so clean ingredients), you can also make your own.

I used store - bought organic and fair - trade chocolate chunks and creamy as can be organic cashew butter and tahini, rather than trying to convince you to make those items yourself.

It is not always easy to get sprinkles to adhere to the cookie, especially if you would rather use something like chocolate jimmies or rainbow nonpareils, rather than just plain old colored sugars.

Other than that, I made the recipe straight, using mini chocolate chips rather than taking the time to chop chocolate, like I do when I'm expecting to like what I'm making.

There are companies that are 100 % Fairtrade which deserve supporting by those who back this initiative, rather than Nestlé that uses its token Fairtrade chocolate bar to divert criticism and gain undeserved publicity.

However that might be because I used milk chocolate rather than dark chocolate.

«Rather than replacing sugar with sugar alcohols or artificial sweeteners, ChocZero uses a natural, soluble vegetable fiber and monk fruit extract to craft a guilt - free chocolate confection that tastes just as good as the next artisan chocolate... if not better.»

Ingredients 1.5 cups almond flour 1/4 cup ground flax (use coconut flour or buckwheat flour if you want them denser / harder, rather than soft and chewy) 1/2 cup xylitol or monkfruit 1/4 teaspoon sea salt 1/2 teaspoon baking soda 1/2 cup coconut oil, warmed 2 eggs 1 Tablespoon vanilla 1/2 cup unsweetened coconut flakes 1/2 cup chocolate chips, 70 % cocoa or higher Combine dry ingredients in food processor.

In these vegan chocolate chip banana pancakes, the banana also acts as a binder, rather than using eggs.

Lily's chocolate chips can be rather expensive, so I used the nutrition information for the Hershey's brand.

Other researchers think that cravings for chocolate — to use one example — might be a culturally sanctioned response to getting one's period, rather than a biological response to those hormonal changes.