Not exact matches
Rather than
using the semi-sweet
chocolate chips combined with shortening and peppermint for coating the cookies,
use Ghirardelli Dark Melting Wafers.
My mom
uses butterscotch
chips with
chocolate chips rather than peanut butter.
Also
used chocolate chunks
rather than
chips.
And
rather than milk
chocolate chips, we're
using dairy - free dark
chocolate chunks.
I
used buckwheat flakes
rather than oats, coconut sugar for the sugar, 100 %
chocolate for the
chips, I also added goji berries and chopped hazelnuts and a little extra almond milk to bind them.
This is the brand I
use, but if you can't find them you can chop up a bar of dark
chocolate (or you can omit the
chips entirely, but then they'll just be «trouble
chocolate cookies»
rather than «double trouble
chocolate cookies»).
Used almond butter
rather and peanut butter, substituted coconut oil for the shortening and topped each one with one
chocolate chip!
P.S.: I
used dark
chocolate chips (63 %) though,
rather than chopping up the
chocolate bar.
I
used 18g flax in lieu of ener - g, plain erythritol
rather than vanilla - infused, 155g beets + 14g coconut oil, and added 1 / 4c mini dairy - free
chocolate chips.
A note about the
chocolate... I prefer dark
chocolate, and I prefer to chop a bar of it into chunks
rather than
use chips.
Used Dagoba
chocolate bar chopped up
rather than
chips — same quantity and % cocao.
Other than that, I made the recipe straight,
using mini
chocolate chips rather than taking the time to chop
chocolate, like I do when I'm expecting to like what I'm making.
Ingredients 1.5 cups almond flour 1/4 cup ground flax (
use coconut flour or buckwheat flour if you want them denser / harder,
rather than soft and chewy) 1/2 cup xylitol or monkfruit 1/4 teaspoon sea salt 1/2 teaspoon baking soda 1/2 cup coconut oil, warmed 2 eggs 1 Tablespoon vanilla 1/2 cup unsweetened coconut flakes 1/2 cup
chocolate chips, 70 % cocoa or higher Combine dry ingredients in food processor.
In these vegan
chocolate chip banana pancakes, the banana also acts as a binder,
rather than
using eggs.
Lily's
chocolate chips can be
rather expensive, so I
used the nutrition information for the Hershey's brand.