SMI has carried a «superior»
rating for food safety from the American Institute of Baking since 2000, and is certified by the Safe Quality Food Institute.
For example, the company received
a rating for food safety and quality on its third - party audit by Silliker Inc. of 98.3 percent in 2009 and 96.3 percent by Cook and Thurber in 2010.
Not exact matches
With a
food safety program that requires mandatory training
for all employees, Class Produce has the highest level of HACCP certification and an excellent
rating from Primus Labs.
Cecelia Packing has earned superior
ratings for global
food safety in the field.
The facility has earned «superior»
ratings from AIB International, a
food safety organization based in Manhattan, Kan. «We're well known
for our strict processes and HACCP programs,» Anderson says.
If you're not sure about the
safety / quality of your
food, check the Dirty Dozen / Clean 15 List
for produce and the
Rate your Plate section from the Environmental Working Group (EWG.org).
New York has rolled out new
food safety inspection
ratings based on letter grades — from A through C —
for supermarkets, convenience stores and other
food retailers.
Although E. coli infection
rates have declined somewhat since
food production companies began meeting new federal
food safety regulations in 2006, cases of salmonella infection have remained steady
for more than a decade.
Similar negative effects occur with worsening air pollution — higher levels of ground - level ozone smog and other pollutants that increase with warmer temperatures have been directly linked with increased
rates of respiratory and cardiovascular disease —
food production and
safety — warmer temperatures and varying rainfall patterns mess up staple crop yields and aid the migration and breeding of pests that can devastate crops — flooding — as rising sea levels make coastal areas and densely - populated river deltas more susceptible to storm surges and flooding that result from severe weather — and wildfires, which can be ancillary to increased heat waves and are also responsible
for poor air quality (not to mention burning people's homes and crops).
WASHINGTON, DC — Climate change will pose a number of challenges to
food safety in the coming decades, from boosting the
rates of
food - and water - borne illnesses to enabling the spread of pathogens, researchers reported Monday at the annual meeting of the American Association
for the Advancement of Science.
West Coast LEAF has issued a press release jointly with the BC Civil Liberties Association, Pivot Legal Society, BC Public Interest Advocacy Centre, and Community Legal Assistance Society calling on the BC government to raise social assistance
rates and address the resulting epidemic of
food insecurity and the dire consequences
for human health and
safety.
Professional Duties & Responsibilities Managed all daily operations of military dining facility serving over 180,000 meals annually Responsible
for equipment and facility valued at more than $ 2 million Oversaw
food inventory and orders of approximately $ 720,000 annually Designed and implemented daily menu, 1,500 line items, and 48 ethnic dishes Trained, directed, and reviewed kitchen and service staff Maintained 98 % customer satisfaction
rate for both
food service and meal quality Collected customer feedback and designed strategies to improve client experience Ensured 100 % compliance with all applicable FDA
food safety regulations Performed approximately 200 facility inspections and staff evaluations Programmed and repaired cash registers to guarantee accurate financial operations Authored and presented meal, service, personnel, and financial reports
for senior leadership Devoted free time to honing skills and assuming additional duties Assisted base with security operations, logistics, inventory, and other tasks as needed Completed all assignments in a professional and positive manner Created an atmosphere of respect and devotion to team goals Received exemplary reviews resulting in consistent promotions ahead of schedule