Not exact matches
I used some
cold brew concentrate and just made a simple syrup
of basically 1:1 sugar to water
ratio.
Turbo makes its
cold brew by steeping a 1:1
ratio of Parlor Coffee beans and water for 14 hours.
Our advanced technique, use
of carefully selected beans, and optimal
ratio of roasted coffee to water, allows us to preserve the highest amount
of caffeine possible throughout the
cold brew process, delivering a full - bodied finished product
Add a
ratio of 1:1
of cold brew to liquid
of choice, and you have a coffee house beverage right in your own kitchen.
Cold brew can have a higher caffeine concentration than regular ice coffee or hot coffee, since it tends to be
brewed as a concentrate with a steeper
ratio of coffee to water (though adding water or milk later would even this out a bit).