Hello friends today I will share you South Indian breakfast
rava upma!!
If you are looking for a tasty and healthy dish for breakfast then you can try
this rava upma recipe.
Sooji or
rava upma is very popular breakfast item in south & west India.
Normally it is garnish with coriander leaves and farsan but some people like to spread grated coconut over
rava upma too.
You can have only sooji /
rava upma with tea or you may have it with coconut chutney or hot & sour mango chutney.
Not exact matches
⇒ White looking
upma looks good, so some people prefer it and do not allow sooji /
rava to change its color at the time of roasting.
Hot & sour mango chutney is preferable with
rava / sooji
upma.
If you are looking for some more healthy and tasty food for breakfast then you can try sabudana khichdi, Malvani poha, dahi vada,
rava / sooji
upma, south Indian plain dosa, idli, sattu paratha and much more.
Bombay
rava is dehusked wheat ground into a coarse grain, best for making good
upma.