Sentences with phrase «ravioli when»

We are late, and so he is already eating from a little Crock - Pot filled with tiny ravioli when we arrive.

The most important part of this step is getting the air out of the ravioli when you seal it, otherwise it might burst in the water or cook unevenly.

WHAT YOU SHOULD ORDER: Just because Obama probably got catering, that doesn't mean you can't enjoy artichoke and goat cheese ravioli when you stop by this D.C. hotel.

Not exact matches

I quite like ricotta cheese, but when I have leftovers I never know what to do with it besides make some lasagna, ravioli, or pasta sauce.

My love for baking was pushed to the next level when I saw Dean Fering do chocolate ravioli at the Mansion at Turtle Creek in Dallas like 20 years ago.

To cook the ravioli, bring water and 2 tablespoons of sugar to a low simmer (when bubbles are only around the edges of pot).

When he finished his dinner of homemade ravioli, he asked, «Hey, Mom, wouldn't it be cool if you made your own water?»

many times i hear that when you make a chocolate ravioli it ends up losing it's flavor when it is boiled.

BTW, when we ditched the ravioli part, the filling made a fabulous dip for fresh raspberries.

I recently prepared ravioli, stored them and when I went to cook them they were mush.

When I have more filling than homemade ravioli dough, I also stuff it into the shells like above.

We use this recipe when we want to have Italian food such as pasta or ravioli's.

The resulting ravioli ooze delicious yolks when you cut into them, mixing with the ricotta and pancetta tomato sauce in this rich and velvety pasta dish.

When I eat raviolis, I like sticking to lighter toppings and sauces too in order to let the ravioli flavor come out — these bowls of raviolis look awesome.

Even when going out to eat, will sometimes get a ravioli dish, although sure not as healthy as this one.

I haven't made it in a while but ravioli lasagna is quick and so good, especially when you add in some roasted vegetables.

-- Homemade Ravioli with Spinach & Manchego Cheese — I'm a huge lover of all things pasta, but when it comes to ravioli, it's probably my favorite of alRavioli with Spinach & Manchego Cheese — I'm a huge lover of all things pasta, but when it comes to ravioli, it's probably my favorite of alravioli, it's probably my favorite of all time.

When I'm really hungry, I am so content eating a bowl of store - bought vegetarian ravioli with lots of marinara sauce on it.

One question: When I tried to add my cooked (very fresh, flour - coated) ravioli to the nonstick pan, the ravioli fell apart and peices of it stuck to the bottom - do you know why this could have happened?

This is our take on a classic ravioli shape — the one you think of when the image of ravioli comes into your head, which hopefully happens all the time.

These are jumbo - sized ravioli, and each one envelops an egg yolk, which will run when you cut the pasta open and mingle with the pan sauce.

I tried with my pasta machine when I experimented with the ravioli and it worked.

We always recommend whole - grain pasta when possible, but the whole - wheat ravioli available in our stores is significantly higher in fat than the ravioli we chose to use here.

For this batch I did half salt and half Parmesan cheese; both equally delicious plus I had some leftover cheese from earlier in the week when I made those ravioli's.

Your child will feel like he or she is getting a real meal with the whole family when you serve up this batch of easy to make ravioli packed with vitamins and nutrients.

But in terms of whether the food was processed convenience food way back when, my memories of the school cafeteria include canned ravioli, fish sticks on Friday, hot dogs with B&M baked beans (or alternately the dreaded sauerkraut which made the whole school stink), and I even remember the day when the principal came into the caf to announce that the next day we were going to have a «new» dish — beefaroni!

When cooked and pureed, it creates a beautiful, rich (low calorie) filling for ravioli and lasagna.

When we think of raviolis, our mind often goes to round gluten - laden pillow puffs filled dairy - based fillings first.

Homemade Cream of Tomato and Ravioli Soup from Confessions of an Overworked Mom Slow Cooker Baked Potato Soup from Five Heart Home Red Lentil Soup from Pink When Healthy Broccoli Salad from Food Faith Fitness Healthy Baking -LSB-...]

-LSB-...] Homemade Cream of Tomato and Ravioli Soup from Confessions of an Overworked Mom Slow Cooker Baked Potato Soup from Five Heart Home Red Lentil Soup from Pink When Healthy Broccoli Salad from Food Faith Fitness Healthy -LSB-...]

So last year when I had my heart set on it for weeks only to be presented with their prix fixe menu (with no lobster ravioli), I was not a happy camper.

One of my favorite fall foods is butternut squash ravioli, so when I saw this recipe, I thought, Yes!