Sentences with phrase «raw agave nectar»

Ingredients * 1 ripe avocado * 1 1/2 cups spelt flour * 1/3 cup melted organic dark chocolate * 1/3 cup raw cacao powder * 1/3 cup unsweetened coconut flakes * 1 tsp baking powder * 1 tsp baking soda * 3/4 cup raw agave nectar * 3/4 cup unsweetened cocnut milk * 1/3 cup olive oil * 2 tsp vanilla extract

Serving Size: 1 ounce (two tablespoons)(28g) Amount Per Serving Calories 138 Calories from Fat 73 Total Fat 9g Alpha - Linolenic Acid (omega - 3) 5.5 g Linoleic Acid (omega - 6) 1.8 g Oleic Acid (monounsaturated) 0.7 g Cholesterol 0 mg Sodium 0.5 mg Total Carbohydrate 12g Dietary Fiber 11g Insoluble Fiber 10g Soluble Fiber 1g Sugars 0g Protein 4g Vitamin A 0 % DV Vitamin C 0 % DV Calcium 18 % DV Iron 28 % DV Chia Seed Recipes Chia Fresca Breeze (1 serving) 2 t. chia seeds 1 c. water Juice of 1/2 grapefruit 2 t. raw agave nectar dash powdered ginger

Here, raw cookie dough bites --» raw» in the good sense of the word, not a raw batter of flour, sugar and eggs — are filled with nutrient - dense nuts and oats and sweetened with raw agave nectar.

Lemon Filling 1 1/4 cups raw pine nuts, soaked for at least 4 hours 1/3 cup almond milk (or water) 1/3 cup fresh lemon juice 1/2 cup raw agave nectar (+ more if you prefer it a bit sweeter) 1/2 tbsp vanilla extract 1/4 cup melted coconut oil 1 tbsp lemon zest

for ceviche: 1/2 zucchini, peeled into ribbons 1 carrot, peeled into ribbons 2 radishes, thinly sliced 1 large cob of corn, kernels removed 1 small red bell pepper, stemmed and julienned 1 small shallot, thinly sliced juice from 3 limes 2 tsp dijon mustard 2 tsp raw agave nectar 1.5 tbsp extra virgin olive oil 2 - 3 sprigs basil / cilantro, leaves finely chopped

Crust: 1 cup pecans 1/2 cup pitted Medjool dates Pinch of salt Filling: 3 cups cashews, soaked one hour 1/2 cup fresh lemon juice 1 cup raw agave nectar 1 cup coconut oil 1 1/2 teaspoons vanilla extract 1/2 teaspoon salt Caramel Sauce: 1/2 cup pitted Medjool dates, soaked for 20 minutes 1 Tablespoon raw vanilla powder 1 Tablespoon maca powder 1 teaspoon psyllium husk Pinch of salt 2 pears, thinly sliced 2 apples thinly sliced

1/2 cup coconut butter 2 tbsp raw agave nectar 1/2 tsp peppermint extract 5 - 6 mint leaves, optional (for natural coloring)

White Layer — Vanilla Cream 1 cup meat of young Thai coconut 1/4 cup coconut water 1/4 cup coconut oil 1/2 vanilla bean 1/4 cup light raw agave nectar 1/2 cup dry coconut flakes OR cashews

Pickled Cherries, Jicama, and Daikon Radish 1/2 cup raw apple cider vinegar 3 tablespoons raw agave nectar or another sweetener of choice 1 cup or more fresh or thawed sour cherries — pitted (or substitute with fresh pomegranate juice) 1/2 medium sized jicama — sliced or cubed a few slices or cubes of Daikon radish (optional)

for mayo base: 1/2 cup (125 mL) unsweetened plain soy milk 1 cup (250 mL) sunflower oil 1/2 tsp (2 mL) dry mustard powder 1/2 tsp (2 mL) apple cider vinegar 1/2 tsp (2 mL) raw agave nectar 1 tsp (5 mL) sea salt 2 tsp (10 mL) freshly squeezed lemon juice for garlic mayo: 1 to 2 cloves garlic, minced

Ingredients Cacao (65 %)(virgin cacao butter, cacao powder, raw cacao nibs), raw agave nectar, carob powder, coconut oil, coffee powder, cinnamon Please note: Although we make every effort to ensure this information is correct and accurate, we ca...

Fair Trade Organic Cacao (72 %)(Virgin Cacao Butter, Cacao Powder, Raw Cacao Nibs), Organic Raw Agave Nectar, Organic Peppermint Essential Oil (< 1 %)

2 teaspoons coconut nectar (or raw honey, dark raw agave nectar, 1 - 2 drops of liquid stevia or 1 large medjool date)

1 whole pineapple skinned cored, and cut into pieces 1 cup chopped strawberries 3/4 coconut milk 2 tablespoons maple raw agave nectar (I used blue agave nectar or use honey to taste)

1/2 cup raw agave nectar (the original recipe called for 1 cup, in my opinion 1/2 cup - 3/4 cup is plenty sweetener)

Both of them use raw agave nectar instead of sugar.

I didn't have any of your add ins, but put a little cinnamon and raw agave nectar in mine and also added another half of a banana to thicken it up a bit.

Serves: 5 Nutrition: 335 calories, 19.4 g fat, 5.5 g saturated fat, 38 mg sodium, 40.8 g carbs, 10.4 g fiber, 29.1 g sugar, 7 g protein (calculated with white chia seeds and raw agave nectar)

For the crust: 3/4 cup (90 g) whole wheat pastry flour 1/4 cup (35 g) raw cashews Pinch fine sea salt 2 tablespoons (42 g) raw agave nectar or (30 ml) pure maple syrup 2 to 3 tablespoons (28 to 42 g) coconut oil, melted Nonstick cooking spray

Chocolate Mousse 1/2 cup meat of fresh young coconut flesh scooped from centers of 2 avocados (see assembly instructions below) 3 tablespoons raw cacao powder 2 tablespoons carob powder 1 tablespoon mesquite powder 1 tablespoon maca powder 5 tablespoons raw agave nectar 3 - 4 tablespoons coconut oil 1 - 2 teaspoons vanilla extract (optional)

Concord Grape Sorbet 4 cups concord grapes 1 cup purified water 2/3 cup raw agave nectar, or more to taste

Here, raw cookie dough bites --» raw» in the good sense of the word, not a raw batter of flour, sugar and eggs — are filled with nutrient - dense nuts and oats and sweetened with raw agave nectar.

Peach and Fresh Herb Sorbet 6 small or 4 large peaches 2/3 cup water 3 - 4 tablespoons raw agave nectar juice of half a lemon 1 - 2 packed tablespoons fresh basil and lemon thyme leaves

Pickled Cherries, Jicama, and Daikon Radish 1 cup or more fresh or thawed sour cherries — pitted 1/2 medium sized jicama — sliced a few slices of Daikon radish 1/2 cup raw apple cider vinegar 3 tablespoons raw agave nectar or another sweetener of choice

Not exact matches

Filling 1/3 cup virgin coconut oil 1/3 cup agave syrup (nectar) 2 cups raw cashews, soaked for at least 2 hours and up to 8 hours Zest and juice of 1 large lemon Zest and juice of 1 orange 2 tsp.

Hi Candice, Ive successfully made raw chocolate with brown rice syrup, as you probably know it is less sweet than maple / agave / coconut nectar, but it works the same.

Could you substitute raw honey for the agave nectar?

For the middle (cheese) layer: ingredients: 1 cup raw cashews, soaked in water for at least 2 and up to 8 hours zest and juice of one large lemon pinch cinnamon, nutmeg, ginger, cloves, and cardamom seeds of one vanilla bean 2 tablespoons plus 2 teaspoons coconut oil 2 tablespoons plus 2 teaspoons agave nectar directions: Gently heat agave and coconut oil together until liquid and uniform.

3 cups cashews, soaked for 1 hour 3/4 cups coconut oil, melted fresh squeezed lemon juice of 1 lemon 1/2 cup agave nectar (or raw honey if not strict vegan) 1 tablespoon pure vanilla extract 1/4 cup filtered water

The Raw Blue Agave nectar simply goes through less filtration and is heated at a a lower temperature so that it retains a more full bodied flavor profile.

Cashew Bread Ingredients (makes 1 large loaf, or two small loaves) • 3 cups of raw cashews (organic if possible; unsalted) • 3/4 teaspoon of baking soda • 1/2 teaspoon of sea salt • 3 eggs, separated • 1/2 tablespoon of apple cider vinegar (or lemon juice) • 1 cup of greek yogurt (or non dairy yogurt for vegan) • 1/2 cup of almond milk (applesauce or apple juice will work) • 1/2 teaspoon stevia • 2 tablespoons agave nectar

Add 1 Tbsp of raw cacao powder to a mug, pour in 1c of warmed plant - based milk, and add 1 - 2 tsp of natural organic unprocessed sweetener such as yacon syrup, agave syrup, coconut nectar, coconut sugar, or maple syrup.

I made these using organic, RAW coconut and even subbed Stevia for the agave nectar for a gluten - free, low - glycemic treat.

I've been making them for a while, I recently started replacing the agave for raw coconut nectar, I use less than 1/2 a cup but a bit more than 1/4.

1 recipe Pie Crust dough or uncooked 10 - inch gluten - free pie crust, of choice 2 cups raw pecan halves 1/3 cup milk of choice 2 tablespoons flaxseed meal 1 teaspoon pure vanilla extract 1/2 teaspoon sea salt 1/2 cup pure maple syrup 1/2 cup coconut nectar, brown rice syrup or agave nectar 1/4 cup brown sugar or unrefined coconut palm sugar 3 tablespoons butter or dairy - free alternative 2 tablespoons all - purpose flour blend of choice Egg wash (1 egg + 1 tablespoon water) or milk of choice

Ingredients: For Dressing: 1/2 cup fresh or frozen blueberries 4 Tbsp extra virgin olive oil 3 Tbsp apple cider vinegar or white balsamic vinegar 2 Tbsp lemon juice 1/2 Tbsp liquid sweetener of your choice, such as coconut nectar, agave, raw honey and maple syrup 1/8 tsp salt

honey chive vinaigrette ingredients: 2 tbsp white balsamic or wine vinegar 1 tsp dijon mustard 2 tbsp raw honey or agave nectar salt + pepper 3 tbsp extra virgin olive oil 1/4 cup chopped chives + extra for garnish

1/3 cup almond flour 1/2 cup certified gluten - free oats 1/2 cup raw buckwheat groats 3/4 cup dates, pitted 3/4 cup unsweetened coconut flakes + extra for topping 2 tablespoon agave nectar, honey (not vegan) or maple syrup fresh lemon zest of 1 lemon + extra for topping pinch himalayan pink salt (optional)

agave nectar or raw honey Pinch of white or black pepper Wash and dry greens very well.

Occasionally I use small amount of organic raw sugar, honey, agave nectar, or maple syrup for some recipes.

1 cup almond flour 2 tablespoons coconut oil pinch of sea salt or himalayan pink salt 1/4 cup agave nectar or other liquid sweetener such as raw honey (not vegan) OR for zero calorie sweetener, use 3 drops of liquid Stevia + 3 - 4 tablespoon non-dairy milk 1/2 tablespoon natural peppermint extract

I decided to just take a risk and replaced the icing sugar with agave nectar and the white sugar with a few tablespoons of raw sugar.

2 tablespoons coconut oil 2 tablespoons cacao powder 2 tablespoons agave nectar or raw honey or maple syrup or drop of Stevia

I have a speed almond milk recipe, 3 cups of filtered water, 2 heaping tablespoons raw almond butter dash of vanilla dash of agave nectar Frappe Enjoy!!!

Ingredients: 2 cups raw, unsalted cashews 3 - 4 tablespoons olive or canola oil Juice from one lemon pinch of salt pinch of sugar or splash of agave nectar 1.

1 teaspoon chili powder, preferably ancho (if you use a regular supermarket chili powder, cut down the cumin below) 1 teaspoon smoked paprika 3/4 teaspoon ground cumin 1/2 teaspoon ground black pepper 1/2 teaspoon cayenne pepper, or more to taste 3/4 cup pecans 3/4 cup raw almonds 1/2 cup dry roasted peanuts 1/2 cup raw pistachios 2 tablespoons extra virgin olive oil 2 tablespoons agave nectar 1/2 teaspoon coarse salt (I like Maldon sea salt on these)

If you will be storing it, use whole cane sugar instead of agave nectar or raw honey, or add the liquid sweetener just before serving.

The base ingredients consist of raw cocoa nibs, coconut butter, agave nectar, lucuma powder and carob flour.

Ingredients — 1 cup dry coconut flakes — 1/2 cup ground raw almonds — 1 teaspoon cinnamon powder — 1 egg * — 4 tablespoons coconut oil (solid at room temperature)-- 4 tablespoons maple syrup, agave nectar or honey — pick your choice * — spoon ground

Ingredients — 1 cup dry coconut flakes — 1/2 cup ground raw almonds — 1 teaspoon cinnamon powder — 1 egg * — 4 tablespoons coconut oil (solid at room temperature)-- 4 tablespoons maple syrup, agave nectar or honey — pick your choice * — spoon ground nutmeg — 1/4 teaspoon ground ginger Prep time: 10 minutes Cook time: 12 Total time: 22 Yield: 8 cookies