Dessert could be a slice of raw cheesecake, a few raw macaroons, or a couple
raw almond butter cups!
Not exact matches
Gingersnap Cookies 2
cups ground
raw almonds — preferably soaked and dehydrated 1/2
cup sprouted pecan
butter or
almond butter 1/4
cup plus 2 tablespoons
raw honey or another sweetener 3 teaspoons ground ginger or more to taste 1 teaspoon vanilla extract pinch of sea salt — optional
OM's Cannabidiol (CBD)
Raw Sipping Cacao took first place in the CBD Edible category at the 2015 Nor - Cal Cannabis
Cup, its Peanut
Butter and Puffed Rice Truffle took the 2011 Cannabis
Cup for best edible and its Treehugger super food cluster of
almonds, pecans and hemp seeds took third place in THC Edibles at the 2015 Nor - Cal Cannabis
Cup.
1
cup tapioca flour 1
cup almond flour 1/2
cup coconut flour 1 tbsp milled chia seeds 1/2 tsp Himalayan pink salt 1.5 tbsp baking powder 50g
raw grass - fed unsalted
butter (coconut oil can be used but will give a different taste) 3 eggs 1 tsp bicarbonate of soda 1 tsp apple cider vinegar (with the mother)
1/4
cup creamy
almond butter 1/4
cup maple syrup 1/4
cup coconut oil, melted 1 teaspoon pure vanilla extract 2 tablespoons light brown sugar, packed 1/4 teaspoon ground cinnamon 1/2 teaspoon Kosher or sea salt 2 1/2
cups old - fashioned oats 1 1/2
cups unsweetened flaked coconut 1
cup roughly - chopped
raw almonds 4 ounces bittersweet chocolate, finely chopped
1 and 1/4
cup of
almond milk (I used toasted coconut unsweetened milk)-- cashew, coconut or whatever you use I scoop of Vega One coconut
almond flavored nutritional shake powder 8 - 10
raw almonds (I soak mine but regular are fine) 1 handful of baby spinach leaves 1 tablespoon of Justin's maple
almond butter 1 teaspoon of
raw cacao nibs 1 teaspoon of
raw cacao powder 1 banana, ripe or frozen — peeled 6 ice cubes 1 tablespoon of coconut flakes plus more for garnishing
Ingredients: 1.5
cup raw almonds 1
cup dates 1/2
cup peanut
butter (or nut
butter of choice) Heaping 1/4
cup cocoa powder
1/3
cup almond flour 1 banana 1/8
cup almond butter or sunbutter 3 fresh eggs, hormone free, omega 3 1/2 teaspoon pure stevia powder (if you can have unrefined sugars, you could substitute with 2 tablespoons coconut sugar) 1 teaspoon pure vanilla extract coconut oil — use for frying in skillet and instead of
butter to serve
raw honey — instead of syrup
raw pecans — shelled
Since I didn't have all of the ingredients I made a couple of changes — I used
almond butter (Artisana
raw organic) instead of
almond flour (same quantity), i used a full teaspoon of cinnamon and baking powder, I added 1/4
cup of chopped walnuts.
4
cups old fashioned oats 1/2
cup slivered
almonds 1/4
cup ground flaxseed 1/2
cup sunflower seeds 1/2
cup sweetened
raw coconut flakes 1/2 teaspoon + 1/4 teaspoon salt 1/4
cup coconut oil 3 tablespoons
butter 1/4
cup honey 1/4
cup light brown sugar 1/2 teaspoon vanilla extract 2/3
cup dried cherries, chopped 1/2
cup white chocolate chunks or chips
2 bananas well mashed 2
cups of organic old fashioned oats 1 heaping tbsp of
raw almond butter 1 tbsp of cinnamon 1 light drizzle of
raw agave (or stevia) 2 tablespoons of
raw chia seeds finely ground Add a few raisins, shredded coconut or chopped apple if liked.
2
cups One Degree Organics Sprouted Spelt Flour 1/3
cup One Degree Organics Quick Oats 1 1/2 tsp double acting baking powder 1/2 tsp salt 1/4
cup + 2 Tbsp
raw cane sugar 1/2
cup cold coconut
butter or coconut oil 3/4 to 1
cup almond or soy milk 1/2
cup raspberries Coarse sugar for sprinkling
1 head of kale, washed, dried and torn into large pieces 1/4
cup raw almonds (or
almond butter) 1 Tbsp fresh lemon juice 1 Tbsp tamari 1 tsp
raw honey 1 inch fresh ginger, grated dash cayenne
Super Easy Homemade
Almond Butter Flaxseeds Ingredients: 1
cup of dry roasted
raw almonds About 3/4
cup Roasted golden flaxseeds — I'd reduce it to 1/2
cup next time
Ingredients makes about 12 small pancakes - recipe can be doubled easily - I use a griddle 2 eggs 1 very ripe banana 1/4
cup almond butter - where to buy nut
butters 2 Tbsp
raw milk, kefir or coconut milk 1 tsp baking powder 1 tsp cinnamon Pinch salt 1... Continue Reading
Chocolate Cookies 1
cup basic mix 1/4
cup raw almond butter 1 tablespoon
raw chocolate 1 tablespoon carob powder 1/4
cup date paste
2
cups unsweetened
almond milk 1 tablespoon green tea leaves 2 - 3 sprigs rosemary — lightly bruised with the back of a chef's knife 1 vanilla bean — seeds scraped out 1/2
cup raw cacao
butter — shredded (I like this brand) 2 tablespoons maca powder (optional, but great here) 1
cup cashews — soaked in water for 4 hours 4 soft dates — pits removed and chopped ground cinnamon and / or nutmeg, or cocoa powder for sprinkling on top — optional
Pad Thai 2 tablespoons
raw almond butter 1/3
cups coconut oil 1 tablespoon Nama Shoyu or Bragg Liquid Aminos 1 teaspoon ground coriander 1/2 jalapeno pepper — seeded 2 teaspoons freshly squeezed lemon juice 1/3
cup purified water 1 package kelp noodles
Pumpkin Cookies 2
cups basic mix 1/2
cup raw almond butter 1/2
cup freeze dried carrots — ground 1/2
cup date paste 3/4
cup carrot puree (2 carrots, 1/2
cup freshly squeezed carrot juice, 1/2 ″ piece fresh ginger root — all pureed in a high speed blender) 1/2
cup carrot pulp left from making carrot juice 1 teaspoon cinnamon 1/2 teaspoon ground ginger 1/8 teaspoon each clove 1/8 teaspoon nutmeg
Doughnuts 2
cups cashews — soaked for four hours, or more 1/2
cup Irish moss — thoroughly rinsed and soaked in hot water for at least 10 minutes 1
cup water 1/2
cup raw honey 2 tablespoons maca powder — optional 1/4 teaspoon salt 2 tablespoons sprouted pecan
butter or other nut
butter / oil 2 tablespoons
almonds — ground 3/4
cup flax seeds — ground
Black Sesame Cookies 1
cup sprouted oat flour 1/4
cup maple syrup powder 1/4
cup raw almond butter 1/4
cup date paste 4 tablespoons coarsely ground black sesame seeds
Chocolate
Almond Smoothies 1 cup unsweetened vanilla or original almond milk 2 medium bananas, sliced 2 tablespoons almond butter or 20 raw almonds, chopped 1 tablespoon unsweetened cocoa powder 1 tablespoon pure maple syrup or agave syrup 1 cup ice
Almond Smoothies 1
cup unsweetened vanilla or original
almond milk 2 medium bananas, sliced 2 tablespoons almond butter or 20 raw almonds, chopped 1 tablespoon unsweetened cocoa powder 1 tablespoon pure maple syrup or agave syrup 1 cup ice
almond milk 2 medium bananas, sliced 2 tablespoons
almond butter or 20 raw almonds, chopped 1 tablespoon unsweetened cocoa powder 1 tablespoon pure maple syrup or agave syrup 1 cup ice
almond butter or 20
raw almonds, chopped 1 tablespoon unsweetened cocoa powder 1 tablespoon pure maple syrup or agave syrup 1
cup ice cubes
1/2
cup * hazelnut
butter (or
almond butter) 1 - 2 tablespoons unsweetened cocoa powder 1 - 2 tablespoons
raw honey or maple syrup
-LSB-...] Rosemary Hot White Chocolate2
cups unsweetened
almond milk1 tablespoon green tea leaves2 - 3 sprigs rosemary — lightly bruised with the back of a chef's knife1 vanilla bean — seeds scraped out1 / 2
cup raw cacao
butter — shredded2 tablespoons maca powder (optional, but great here) 1
cup cashews — soaked in water for 4 hours4 soft dates — pits removed and choppedground cinnamon and / or nutmeg, or cocoa powder for sprinkling on top — optional -LSB-...]
Fudgy Cardamom Squares Ingredients 1/2
cup almond milk 2 teaspoons vegan
butter or safflower oil 1/2
cup ground sugar 1/8 teaspoon salt 1/4 teaspoon cardamom powder 1
cup ground
raw or blanched
almonds or fine -LSB-...]
1 3/4
cup of spelt flour 1 1/2
cup of
almond or soy milk (I wouldn't recommend using rice / oat or coconut milk for this recipe as they are too watery) 1 teaspoon of apple cider vinegar 1 scoop of Fit Delis Chocolate Protein powder 2 tablespoon of
raw cacao powder 1 1/2 teaspoon of baking powder 1 tablespoon of runny and smooth peanut
butter 1/4
cup of melted coconut oil 1/4
cup of maple syrup A pinch of sea salt
2
cups white rice flour 1/3
cup raw white sesame seeds 1/3
cup raw black sesame seeds (white may be used instead) 3/4 teaspoon baking powder 2/3
cup sugar (evaporated cane juice) 1 stick (1/2
cup) Earth Balance natural shortening 1/4
cup sesame
butter (tahini) 2/3
cup nondairy milk 1 teaspoon
almond extract 1 teaspoon vanilla extract 1 1/4 teaspoon xanthan gum
1) 1 1/2
cups of
almond flour or
almond meal (I ground whole
almonds in the food processor) 2) 3/4
cup tapioca flour (aka tapioca starch) 3) 1/2 teaspoon baking powder 4) 1/4 teaspoon salt 5) 1
cup milk 6) 1 ripe banana, mashed (around 1/2
cup) 7) 3 large eggs 8) 2 teaspoons of pure vanilla extract 9) 1 tablespoon of
raw honey 10) 1 - 2 tablespoons of
butter, for frying the pancakes 11) 1 banana, sliced into small pieces (for topping) 12) Honey (for topping)
1
cup of
raw cashews (soaked overnight or at least 8 hours) in fresh filtered water 1/3
cup of fresh filtered water 3 tablespoons of maple syrup 3 tablespoons of cacao powder 1 small or 1/2 of a very ripe banana 1 heaping tablespoon of
almond butter (I melted Justin's) Pinch of salt
Peanut
Butter Cup Ice Cream Superfood Sandwiches (Yields 4 large or 6 regular) Ingredients: 4 Bananas, sliced & frozen 1 cup Raw Almonds 1 cup Raw Cashews 1/4 cup Peanut Butter 1/4 cup Agave 1/4 cup Coconut Flakes 1 tbsp Cacao Powder 1 tbsp Coconut Palm Sugar 1 tsp Golden Flax Seeds, ground 1 tsp
Cup Ice Cream Superfood Sandwiches (Yields 4 large or 6 regular) Ingredients: 4 Bananas, sliced & frozen 1
cup Raw Almonds 1 cup Raw Cashews 1/4 cup Peanut Butter 1/4 cup Agave 1/4 cup Coconut Flakes 1 tbsp Cacao Powder 1 tbsp Coconut Palm Sugar 1 tsp Golden Flax Seeds, ground 1 tsp
cup Raw Almonds 1
cup Raw Cashews 1/4 cup Peanut Butter 1/4 cup Agave 1/4 cup Coconut Flakes 1 tbsp Cacao Powder 1 tbsp Coconut Palm Sugar 1 tsp Golden Flax Seeds, ground 1 tsp
cup Raw Cashews 1/4
cup Peanut Butter 1/4 cup Agave 1/4 cup Coconut Flakes 1 tbsp Cacao Powder 1 tbsp Coconut Palm Sugar 1 tsp Golden Flax Seeds, ground 1 tsp
cup Peanut
Butter 1/4
cup Agave 1/4 cup Coconut Flakes 1 tbsp Cacao Powder 1 tbsp Coconut Palm Sugar 1 tsp Golden Flax Seeds, ground 1 tsp
cup Agave 1/4
cup Coconut Flakes 1 tbsp Cacao Powder 1 tbsp Coconut Palm Sugar 1 tsp Golden Flax Seeds, ground 1 tsp
cup Coconut Flakes 1 tbsp Cacao Powder 1 tbsp Coconut Palm Sugar 1 tsp Golden Flax Seeds, ground 1 tsp...
3
cups cauliflower florets, cut into small - medium sized pieces 5 pitted Medjool dates (traditional dates could be used, but use more and soak them beforehand) 2 tbsp
raw almond butter 1/2 tsp cinnamon 1/4 tsp sea salt 2/3
cup water, or as needed
If you aren't strictly
raw, regular rolled oats work just fine) 1/4
cup raw almond butter 1 pinch salt 1 tsp vanilla 1/4 tsp cinnamon
Chocolate Power Protein Smoothie 1 - 2
cups unsweetened
almond or coconut milk 1 - 2 scoops Vega Choc - o - lot Protein Powder 2 tbs
raw cacao powder 1 tbs maca root powder 1 tbs nut -
butter or PB2 (powdered peanut
butter) Ice Top with
raw cacao nibs
* 1/4
cup (60 g) unsalted
butter * 3 tablespoons extra-virgin olive oil * 3 tablespoons pure maple syrup * 1/2
cup (100 g) packed light brown sugar * 1/2
cup (120 ml water) * 1 teaspoon medium grain kosher salt * 1 teaspoon vanilla extract * 5
cups (455 g) old - fashioned rolled or quick - cooking oats * 1 1/2
cups (140 g) nuts, chopped if large (try an equal mix of sliced
almonds, cashews and pecans) * 3/4
cup (65 g) flaked coconut, sweetened or not * 1/4
cup (35 g)
raw, hulled sunflower seeds * 1/4
cup (35 g) whole or ground seeds, such as chia seeds, sesame seeds, flaxseeds, or hemp hearts * 3/4 teaspoon ground cinnamon * 1/2
cup (70 g) finely chopped candied ginger * 1/2
cup (70 g)
raw pepitas * 1
cup (150 g) chopped dried figs * Candied Cacao Nibs (p. 248)(optional)
I have a speed
almond milk recipe, 3
cups of filtered water, 2 heaping tablespoons
raw almond butter dash of vanilla dash of agave nectar Frappe Enjoy!!!
2 green tea bags 2
cups boiled water 1
cup raw almonds, soaked 8 hours in water, drained and rinsed OR 4 tablespoons
raw almond butter 2
cups filtered water 1 heaping tablespoon
raw fresh ginger, chopped 2 teaspoons ground cinnamon 1/2 teaspoon nutmeg 1/8 teaspoon ground cloves 2 - 3 tablespoons maple syrup, to taste 2 - 3 tablespoons honey, to taste pinch of sea salt pinch of freshly ground black pepper
3/4
cup plus 2 Tablespoons Coconut Sugar 1.5 Tablespoons
Raw Honey or Maple Syrup 1/2
cup Unsalted
Butter, softened (can use vegan butter) 2 Large Eggs, room temperature (please use 3 eggs if smaller) 2 cups White Wheat Flour 1/2 teaspoon Sea Salt 1/2 teaspoon Baking Soda 1 1/2 teaspoons Baking Powder 1 1/2 teaspoons Cinnamon 1/2 teaspoon Nutmeg 1/4 teaspoon Cloves heaping 1/4 teaspoon Allspice 1 cup Almond or Coconut Milk with 2 teaspoons Fresh Lemon Juice 1 teaspoon Lemon Zest 1/2 teaspoon Vanilla Extract 1/2 cup Sugar - Free Powdered
Butter, softened (can use vegan
butter) 2 Large Eggs, room temperature (please use 3 eggs if smaller) 2 cups White Wheat Flour 1/2 teaspoon Sea Salt 1/2 teaspoon Baking Soda 1 1/2 teaspoons Baking Powder 1 1/2 teaspoons Cinnamon 1/2 teaspoon Nutmeg 1/4 teaspoon Cloves heaping 1/4 teaspoon Allspice 1 cup Almond or Coconut Milk with 2 teaspoons Fresh Lemon Juice 1 teaspoon Lemon Zest 1/2 teaspoon Vanilla Extract 1/2 cup Sugar - Free Powdered
butter) 2 Large Eggs, room temperature (please use 3 eggs if smaller) 2
cups White Wheat Flour 1/2 teaspoon Sea Salt 1/2 teaspoon Baking Soda 1 1/2 teaspoons Baking Powder 1 1/2 teaspoons Cinnamon 1/2 teaspoon Nutmeg 1/4 teaspoon Cloves heaping 1/4 teaspoon Allspice 1
cup Almond or Coconut Milk with 2 teaspoons Fresh Lemon Juice 1 teaspoon Lemon Zest 1/2 teaspoon Vanilla Extract 1/2
cup Sugar - Free Powdered Sugar
2 Frozen Large Bananas 1/3
cup Almond Milk or Coconut Milk 1 - 2
Almond Butter Fudge Truffles 1 Tablespoon
Raw Honey or Maple Syrup (optional)
1
cup almond butter, I used homemade
raw salted
almond butter but any favorite nut
butter works or use sunflower seed
butter if nut allergies are an issue
Make chia «pudding» by placing a tablespoon in a
cup full of coconut milk, allow to sit in the refrigerator for at least 15 minutes, and enjoy mixed with some
almond butter or
raw honey!
Frosting: 1/4
cup Earth Balance
Butter or Regular
Butter 3 Tablespoons Coconut
Butter 1 Tablespoon
Almond Milk 1.5 teaspoons Vanilla Extract 1.5 teaspoon Stevia Extract 1/4 teaspoon
Almond Extract 1/2 - 2/3
cup Powdered Xylitol, Whole Earth Sweetener or
Raw Sugar 2.5 Tablespoons Spelt, Oat or Gluten - Free Flour Mix Beet Juice + Natural Red Food Coloring to desired pink
1/2
cup vanilla
almond butter, recipe follows 2 tablespoons refined coconut oil, melted 6 tablespoons Grade B maple syrup, room temperature 1/4
cup almondmilk, room temperature 1 1/4
cups oat flour, divided 1/2 teaspoon fine sea salt 1/2 teaspoon baking soda 1
cup rolled oats 2 tablespoons cacao nibs 1/4
cup chopped dark chocolate 1/4
cup raw almonds, coarsely chopped
280 g firm tofu, pressed and cut into triangles 2 lemons, juiced 1 garlic clove, minced 1/2
cup water (1/4
cup for marinade, 1/4 for crust) 1/2
cup almonds Handful of fresh basil 1/4
cup cornstarch 1/4
cup plain flour (gluten - free if necessary) 6 CHOC Chick
Raw Cacao
Butter beans Salt and pepper, to taste
super
butter 1
cup raw almonds 1/2
cup raw cashews 15
raw brazil nuts 1/4
cup raw pepitas (hulled pumpkin seeds) salt to taste 1 to 2 tablespoons chia seeds
Dairy - free whipped cream
Almond butter cups American flag dessert — FREEdom tart Cranberry and pear tart Lemon drops
Raw cheesecake Peanut
butter rice crispy treats Chocolate chip cookies Superfood dark chocolate
Raw carrot cake balls
Body - Ready Brownies (Semi-
Raw) Ingredients: 1 teaspoon coconut oil 1/2
cup raw honey 1 1/2
cups raw almond butter 1 1/2
cup carob powder 1 1/4
cups of date paste (You can buy date paste in stores, or you can make your own.
1/2
cup creamy, natural peanut
butter 1/2
cup pure maple syrup 1/4
cup raw cacao powder 1/4
cup plain, unsweetened soy milk (or
almond milk)
Lara Balls Inspired by -LCB- never -RCB- homemaker INGREDIENTS: 1/2
cup medjool dates, pitted 1/2
cup unsulfured apricots 1
cup raw cashews 1/3
cup shredded coconut 1/2
cup almond butter 2 tsp.
1 1/2
cups of
raw cashews 1 1/2
cups dates, pitted 1/2
cup almond butter 1/2
cup maple syrup 1/2
cup coconut flour 1 teaspoon vanilla essence 1 1/2
cups 60 % or higher chocolate blitzed in thermomix.
1
Cup Almond Butter - Homemade or Organic 1 Egg 3 Tablespoons
Raw Honey 1 Tablespoon Vanilla Extract 1/4 Teaspoon Baking Powder 1/2 Teaspoon Baking Soda 4 - 5 Tablespoons
Almond Flour 1/2
Cup Organic Dark Chocolate Chips 1/4
Cup Sliced
Almonds