Not exact matches
The chocolate
pieces will be available in three flavours: Salted
Almond Butter,
Raw Cookie Dough, and
Raw Choc Brownie.
1 head of kale, washed, dried and torn into large
pieces 1/4 cup
raw almonds (or
almond butter) 1 Tbsp fresh lemon juice 1 Tbsp tamari 1 tsp
raw honey 1 inch fresh ginger, grated dash cayenne
Pumpkin Cookies 2 cups basic mix 1/2 cup
raw almond butter 1/2 cup freeze dried carrots — ground 1/2 cup date paste 3/4 cup carrot puree (2 carrots, 1/2 cup freshly squeezed carrot juice, 1/2 ″
piece fresh ginger root — all pureed in a high speed blender) 1/2 cup carrot pulp left from making carrot juice 1 teaspoon cinnamon 1/2 teaspoon ground ginger 1/8 teaspoon each clove 1/8 teaspoon nutmeg
At Luz
Almond we are proud to use cacao, (as in the raw packed with goodness version), in two of our delicious products — our cacao cold pressed almond milk and our slightly more decadent cacao fudge with chocolate pieces frozen de
Almond we are proud to use cacao, (as in the
raw packed with goodness version), in two of our delicious products — our cacao cold pressed
almond milk and our slightly more decadent cacao fudge with chocolate pieces frozen de
almond milk and our slightly more decadent cacao fudge with chocolate
pieces frozen dessert.
1) 1 1/2 cups of
almond flour or
almond meal (I ground whole
almonds in the food processor) 2) 3/4 cup tapioca flour (aka tapioca starch) 3) 1/2 teaspoon baking powder 4) 1/4 teaspoon salt 5) 1 cup milk 6) 1 ripe banana, mashed (around 1/2 cup) 7) 3 large eggs 8) 2 teaspoons of pure vanilla extract 9) 1 tablespoon of
raw honey 10) 1 - 2 tablespoons of butter, for frying the pancakes 11) 1 banana, sliced into small
pieces (for topping) 12) Honey (for topping)
3 cups cauliflower florets, cut into small - medium sized
pieces 5 pitted Medjool dates (traditional dates could be used, but use more and soak them beforehand) 2 tbsp
raw almond butter 1/2 tsp cinnamon 1/4 tsp sea salt 2/3 cup water, or as needed
For the
almond crumble: 2/3 cup rolled oats (not quick) ground in a food processor 1/2 cup whole wheat pastry flour 1/3 cup brown sugar 1/4 teaspoon ground cinnamon 1/4 teaspoon salt 3/4 cup
raw whole
almonds, coarsely ground in a food processor 2 tablespoons cold Earth Balance margarine, cut into
pieces 2 1/2 tablespoons organic high - oleic safflower oil
Ingredients (quantities to taste) wholemeal toast bread
raw almond butter banana slices fresh strawberries, cleaned and cut into
pieces or quarters agave syrup vanilla powder
Ingredients: 1.5 flax eggs (1.5 Tbsp flaxseed meal + 4 Tbsp water) 1/4 cup olive oil 1/4 cup maple syrup 3/4 cup pumpkin puree (not pie filling) 1/2 of a medium ripe banana, mashed 1/2 cup of coconut sugar — you can sub brown sugar but the coconut sugar gives it a deep, rich flavor 1/2 tsp sea salt 2 tsp baking soda 2 tsp pumpkin pie spice 1 tsp ground cinnamon 1/2 cup water 1 cup + 1 Tbsp gluten free rolled oats 1/2 cup + 1 Tbsp
almond meal (ground from
raw almonds) 1 1/4 cup gluten free flour (I used Bob's Redmill) Optional: Topped with pepitas and walnut
pieces
1 cup split mung beans, soaked overnight 2 cups basmati rice 1 large bunch fresh cilantro 1 cup
raw almonds 1 garlic clove, peeled 1 inch
piece of fresh ginger, peeled & chopped 4 tbsp Ancient Organics Ghee salt and pepper to taste
Adaptations / substitutions to the recipe: 3 cups of
almond flour instead of 2.5
Raw coconut nectar instead of agave Chocolate chunks and date crumbles instead of pecan
pieces.
Pin It Ingredients: 2 cups loosely packed fresh kale, torn into bite - sized
pieces 2 cups loosely packed baby spinach, torn into bite - sized
pieces 1 cup shredded cabbage or coleslaw mix 10
raw, unsalted
almonds, roughly chopped 3 strawberries, sliced 1... Continue Reading →
4 cups any combination of the following — chopped walnuts,
raw pecan
pieces,
raw slice
almonds, dried cranberry fruit.
3 large onions, chopped 2 large ripe tomatoes, chopped 8 cloves garlic 2 green chiles, such as serranos, stems removed and halved 1 2 - inch
piece of ginger, peeled 1 tablespoon cumin powder 2 teaspoons coriander powder 1 teaspoon turmeric powder 1 teaspoon cayenne powder 2 tablespoons vinegar 3 pounds boneless lamb or beef, cut into 1 - inch cubes 2 teaspoons fennel seeds 1/4 cup
raw cashew nuts 1/4 cup
almonds Salt to taste 6 tablespoons vegetable oil
If you prefer your chocolate to be completely
raw, simply chop the
raw almonds into
pieces.
Ingredients • 2 cups
almond milk • 1 - inch
piece ginger — sliced (optional) • 2 - 3 teaspoons sweet miso paste • 2 teaspoons
raw honey • ⅛ teaspoon turmeric (optional) • black pepper — if using turmeric, for optimal absorption
Simply eat 1 - 2 large handfuls of a
raw nut or seed (the best are
almonds, macadamia nuts, walnuts or pumpkin seeds — and keep them in the freezer so they don't go rancid) along with a
piece of fresh
raw fruit, such as a pomegranate, grapefruit or apple.
1 bunch oregano 1 bunch thyme 1 1»
piece ginger, peeled, grated 1 1»
piece turmeric, peeled, grated 1/2 teaspoon black peppercorns 1 small garlic clove, grated 1/4 cup honey, preferably
raw 1/4 cup unsweetened
almond milk 3 tablespoons fresh lime or lemon juice
1 rounded Tbsp (10g) ground chia seeds = 3.1 g 1 rounded Tbsp (10g) pumpkin seeds = 3.0 g 1 rounded Tbsp (10g) pistachios, dry roasted = 2.6 g 1 rounded Tbsp (10g) diced
almonds, dry roasted = 2.1 g 1 rounded Tbsp (10g) sunflower seeds = 2.1 g 1 rounded Tbsp (10g) cashew
pieces,
raw = 1.8 g 1 rounded Tbsp (10g) diced walnuts,
raw = 1.5 g 1 rounded Tbsp (10g) hazelnuts,
raw = 1.5 g 1 rounded Tbsp (10g) pine nuts = 1.4 g 1 rounded Tbsp (10g) diced pecans,
raw = 0.9 g
1 serving of your favorite protein powder 1/2 small frozen banana, cut into chunks 1/2 cup frozen pineapple
pieces 1/2 cup frozen peach slices 1/2 -1 teaspoon vanilla extract 2 tablespoons
raw unsalted
almond butter 1 cup filtered water 4 ice cubes
1 Tbsp Bragg's Liquid Aminos 2 tsp
raw almond butter 1/2 tsp
raw honey 1 tsp sesame oil 1/2 tsp hot sauce 2 cups water (more / less for steaming) 1 lb organic asparagus, prepped and sliced on the diagonal into 2 inch
pieces 2 tsp sesame oil 1 tsp sesame seeds 1 1/2 tsp sake 2 tsp fresh ginger, minced or pressed 2 garlic cloves, minced or pressed 1/2 tsp sea salt 1/4 tsp white pepper
Servings: 4 Ingredients per blender: 1 cup frozen strawberries 1 cup frozen blueberries 1 fresh or frozen banana 1/2 apple 1/2 cup
raw almonds (sliced or whole) *** Option to substitute 4 TBSP
almond butter 2 TBSP coconut oil 1 large handful of spinach (fill to the top of blender) 4
pieces of kale Fill...