Sentences with phrase «raw almond pulp»

The crackers are strong enough to scoop raw almond pulp hummus!

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Throw this raw almond pulp fudge recipe into the freezer for at least one hour.

Not exact matches

Pumpkin Cookies 2 cups basic mix 1/2 cup raw almond butter 1/2 cup freeze dried carrots — ground 1/2 cup date paste 3/4 cup carrot puree (2 carrots, 1/2 cup freshly squeezed carrot juice, 1/2 ″ piece fresh ginger root — all pureed in a high speed blender) 1/2 cup carrot pulp left from making carrot juice 1 teaspoon cinnamon 1/2 teaspoon ground ginger 1/8 teaspoon each clove 1/8 teaspoon nutmeg

Don't forget to save the pulp to make almond flour, which you can freeze and save to make some raw desserts in a few weeks

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(for almond pulp i have a raw cinnamon «snail» roll recipe on my website.

Other uses for almond pulp which don't require drying first are raw cake recipes like carrot or chocolate cake and muffins etc..

Add the almond pulp and process to combine, it should come together into one giant ball of raw dough!

So now you either have raw, moist almond pulp or dried almond meal.

I've only recently started to figure out how to use my almond pulp to make raw cookies.

I've made truffles before using the leftover pulp from making raw almond milk, but I'm going to try yours as well, for the crunch:) Gorgeous pictures by the way.

It's made with flours that are okay to eat in their raw form — almond (made of just almonds) and coconut (made of coconut pulp), and the buttery element comes from tahini or cashew butter.

A bit of scouting about online for how to use this precious pulp unearthed all sorts of exciting recipes: From raw nut pulp hummus and vanilla almond cookies to sweet + savoury crackers and these beautiful little cupcakes, the recipe I decided to start off with.

3 / 4C Almond pulp (Leftover from making almond milk - it should be dry and crumbly) 1 C Walnuts 1/4 C Raw cacao powder OR Cocoa powder (if not concerned for raw status) Pinch salt 1 Recipe date paste (see below) 1/2 t vanilla 2T Melted coconAlmond pulp (Leftover from making almond milk - it should be dry and crumbly) 1 C Walnuts 1/4 C Raw cacao powder OR Cocoa powder (if not concerned for raw status) Pinch salt 1 Recipe date paste (see below) 1/2 t vanilla 2T Melted coconalmond milk - it should be dry and crumbly) 1 C Walnuts 1/4 C Raw cacao powder OR Cocoa powder (if not concerned for raw status) Pinch salt 1 Recipe date paste (see below) 1/2 t vanilla 2T Melted coconut Raw cacao powder OR Cocoa powder (if not concerned for raw status) Pinch salt 1 Recipe date paste (see below) 1/2 t vanilla 2T Melted coconut raw status) Pinch salt 1 Recipe date paste (see below) 1/2 t vanilla 2T Melted coconut oil