Rather than using blanched almond flour, like I would use for baking something like cookies or a cake, I just ground some whole
raw almonds in my food processor.
A few alterations I did that worked: I swapped 1 for 1 honey instead of maple syrup in the condensed coconut milk and I didn't have almond flour so I just put the same amount of whole
raw almonds in the food processor and it ground it up just fine.
2 tablespoons almond flour / meal (you can buy this premade or make your own by grinding
raw almonds in a food processor)
Not exact matches
You need 230g of
raw blanched
almonds which you blitz
in the
food processor.
For instance I just finished baking up a ton of your «thin mints», and was low on
Almond Flour, so I just threw
in what I had, about a cup, and then added a half a cup of
raw Pecans to the
food processor and continued as directed on the recipe.
Soaked buckwheat
in the
food processor to make a porridge, with some water, ginger, chocolate Sunwarrrior, chia seeds, and topped with home - made
raw almond butter and frozen blueberries.
Hi Nel, I say
almond meal because I use
raw almonds whole and grind them directly
in my
food processor (unblanched).
1) 1 1/2 cups of
almond flour or
almond meal (I ground whole
almonds in the
food processor) 2) 3/4 cup tapioca flour (aka tapioca starch) 3) 1/2 teaspoon baking powder 4) 1/4 teaspoon salt 5) 1 cup milk 6) 1 ripe banana, mashed (around 1/2 cup) 7) 3 large eggs 8) 2 teaspoons of pure vanilla extract 9) 1 tablespoon of
raw honey 10) 1 - 2 tablespoons of butter, for frying the pancakes 11) 1 banana, sliced into small pieces (for topping) 12) Honey (for topping)
For the
almond crumble: 2/3 cup rolled oats (not quick) ground
in a
food processor 1/2 cup whole wheat pastry flour 1/3 cup brown sugar 1/4 teaspoon ground cinnamon 1/4 teaspoon salt 3/4 cup
raw whole
almonds, coarsely ground
in a
food processor 2 tablespoons cold Earth Balance margarine, cut into pieces 2 1/2 tablespoons organic high - oleic safflower oil
That's why I am using
almond meal too (to make
almond meal I buy
raw almonds and then grind them
in the
food processor / juicer until it resembles sand.
Basically you simply soak
raw almonds overnight, then the next day mix them with water
in the
food processor, puree, then strain.
To make this yummy cheese sauce mix
in a blender or
food processor, 1/4 cup
raw cashews, 1/3 cup
almond milk, 1/4 cup nutritional yeast and a pinch of Himalayan salt.
In a high - speed
food processor, add the dates,
raw coconut nectar, coconut milk,
almond butter, vanilla extract and sea salt.
I used finely chopped
almonds (put
raw whole
almonds in food processor) and used granny smith apples.
(Tip: to make nut meal, pulse
raw blanched hazelnuts or
almonds in a
food processor until just ground — it should have a sandy consistency.)
For
raw butter, skip the roasting step — Just place
raw almonds, sea salt and cinnamon
in food processor and puree until smooth.
Raspberry Chocolate
Raw Tart Yield: approx 18 tarts For the Tart shell 1 cup raw organic almonds, soaked 2 - 3 hours or over night 1 1/4 cup dried organic soft dates, chopped, soaked for 30 mins only if not soft 3/4 cups raw cacao powder 1/2 tsp pure vanilla - alcohol free pinch sea salt 2 - 3 tbsp filtered water Method Combine above ingredients in bowl of food processor fitted with S blade and blend until the mass begins to clump together adding the water bit by bit only if needed to combine the mixtu
Raw Tart Yield: approx 18 tarts For the Tart shell 1 cup
raw organic almonds, soaked 2 - 3 hours or over night 1 1/4 cup dried organic soft dates, chopped, soaked for 30 mins only if not soft 3/4 cups raw cacao powder 1/2 tsp pure vanilla - alcohol free pinch sea salt 2 - 3 tbsp filtered water Method Combine above ingredients in bowl of food processor fitted with S blade and blend until the mass begins to clump together adding the water bit by bit only if needed to combine the mixtu
raw organic
almonds, soaked 2 - 3 hours or over night 1 1/4 cup dried organic soft dates, chopped, soaked for 30 mins only if not soft 3/4 cups
raw cacao powder 1/2 tsp pure vanilla - alcohol free pinch sea salt 2 - 3 tbsp filtered water Method Combine above ingredients in bowl of food processor fitted with S blade and blend until the mass begins to clump together adding the water bit by bit only if needed to combine the mixtu
raw cacao powder 1/2 tsp pure vanilla - alcohol free pinch sea salt 2 - 3 tbsp filtered water Method Combine above ingredients
in bowl of
food processor fitted with S blade and blend until the mass begins to clump together adding the water bit by bit only if needed to combine the mixture.
Blackberry Tarts Yield: 16 mini tarts Filling 1 cup
raw cashews (soaked for min 1 hr) 5 tbsp lemon juice 1 tbsp lemon zest 5 tbsp filtered water + one tbsp 6 drops liquid stevia or 2 tsp agave syrup Tart Shell 1 cup
raw almonds, optionally soaked over night 1 1/4 cup dried organic dates 1 tbsp filtered water, if needed for combining the above Toppings fresh blackberries, raspberries or strawberries fresh stevia leaves or mint leaves for garnish Method For the Filling; Combine cashews, lemon juice, zest, 5 tbsp water and stevia or agave and blend
in food processor with S blade until smooth and creamy, adding last tbsp of water for consistency if needed.
To make the
almond butter for the recipe I'm sharing with you today, it took 1 cup
raw almonds, a quick 10 - minute roast at 325F, and then a whirl
in my
food processor until a creamy buttery consistency was achieved.
Place the
almond butter, garlic, coconut aminos, coconut vinegar,
raw honey, sesame oil, onion powder, chili peppers and black pepper
in a blender or
food processor and blend until all ingredients are incorporated.
In a small
food processor, pulse the
almond or hazelnut flour, Whole Earth Sweetener Co.Turbinado
Raw Cane 50, cocoa, cinnamon and salt until combined.
Matcha (Green Tea) Energy Bites by Erin Yeschin makes 10 — 15 bites 1/2 c of
raw unsalted
almonds 1/2 c of sunflower seeds 1/4 tsp of sea salt 6 large soft medjool dates (pitted) 3 tbsp of matcha powder 1 tbsp of
almond flour / meal 3 - 4 tbsp of pure maple syrup 1/2 c of finely shredded coconut (
in a separate bowl) DIRECTIONS: Combine the
almonds, sunflower seeds and sea salt
in a
food processor or high speed blender and mix until nuts are choppedRead more
Raw Parmesan Cheese Ingredients: 3/4 cup whole raw almonds 3 tablespoons raw sesame seeds 3/4 cup nutritional yeast flakes Pinch of sea salt Put almonds and sesame seeds in a food process
Raw Parmesan Cheese Ingredients: 3/4 cup whole
raw almonds 3 tablespoons raw sesame seeds 3/4 cup nutritional yeast flakes Pinch of sea salt Put almonds and sesame seeds in a food process
raw almonds 3 tablespoons
raw sesame seeds 3/4 cup nutritional yeast flakes Pinch of sea salt Put almonds and sesame seeds in a food process
raw sesame seeds 3/4 cup nutritional yeast flakes Pinch of sea salt Put
almonds and sesame seeds
in a
food processor.
NOTE: I suggest making your own
almond butter by roasting
raw almonds for 10 minutes (at around 350 degrees F), then blending them
in a
food processor; it» so easy!
Ingredients: Base (bottom part) 1/4 cup organic gluten free oats 1/4 cup organic
raw walnuts 1/2 cup organic
raw almonds 3 TBS organic maple syrup 2 TBS melted organic coconut oil 2 TBS organic
almond butter 1/4 tsp organic vanilla 1 pinch of sea salt Chocolate (top part) 1 packet Plexus 96 chocolate protein powder 2 TBS organic
raw cacao 3 TBS melted organic coconut oil 3 TBS organic
raw honey 1 pinch of sea salt Directions: Step 1:
In a
food processor, process oats,
almonds and walnuts until they turn into flour.
Faux Parmesan:
In a
food processor, grind 1 cup
raw cashews or
almonds, 1/2 cup nutritional yeast and 1 Tbsp of salt - free seasoning (Benson's is the best), until a powdery mixture is achieved.
Instead, I decided to skip that step and simply use
raw almond butter straight outta the jar then used a
food processor (NOT A BLENDER) to mix the pumpkin puree
in along with chia and flax seeds to make this fall inspired fruit butter just that much more super!