Soak a cup of
raw beans in water overnight.
Not exact matches
Panna Cotta (adapted from Living
Raw Food) 4 cups coconut milk (see below) 1/2 cup Irish moss — thoroughly rinsed and soaked in hot water for at least 10 minutes 1 cup meat of fresh young coconut 1/2 cup raw agave syrup OR another sweetener of choice seeds from 2 vanilla beans 1/2 cup coconut
Raw Food) 4 cups coconut milk (see below) 1/2 cup Irish moss — thoroughly rinsed and soaked
in hot
water for at least 10 minutes 1 cup meat of fresh young coconut 1/2 cup
raw agave syrup OR another sweetener of choice seeds from 2 vanilla beans 1/2 cup coconut
raw agave syrup OR another sweetener of choice seeds from 2 vanilla
beans 1/2 cup coconut oil
Pudding 4 1/2 cups macadamia nuts — preferably soaked and dehydrated 4 1/2 tablespoons coconut butter 6 grams or about 3/4 cup Irish moss — soaked
in hot
water for 10 or more minutes and drained 3/4 cup
raw agave syrup or more if you like sweeter 1 1/4 cup sliced banana 2 1/4 cups coconut milk — see panna cotta recipe 3 teaspoons vanilla extract 1 1/2 vanilla
bean — seeds matcha powder — to taste
Reset 6:
raw cashews, vanilla
bean,
raw agave, filtered
water The cashew milk was the only drink of the day that I didn't fall
in love with.
For the middle (cheese) layer: ingredients: 1 cup
raw cashews, soaked
in water for at least 2 and up to 8 hours zest and juice of one large lemon pinch cinnamon, nutmeg, ginger, cloves, and cardamom seeds of one vanilla
bean 2 tablespoons plus 2 teaspoons coconut oil 2 tablespoons plus 2 teaspoons agave nectar directions: Gently heat agave and coconut oil together until liquid and uniform.
For the Middle: 3 cups
raw cashews, soaked overnight
in cold
water 3/4 cup (185 ml) coconut oil 1/2 cup
raw honey or maple syrup, for pure vegan Juice from 1 lemon 1/2 vanilla
bean, seeded Optional: 100g smooth peanut butter
Top with the rhubarb compote: 1 small bunch rhubarb poached
in half a cup of
water with 100g (1/2 cup)
raw sugar and the leftover vanilla
bean.
1 to 2 - inch segment of vanilla
bean (optional) 1 quart whole milk (cow or goat, or a combination thereof) 1 cup granulated or
raw sugar 2 - inch segment of cinnamon stick (optional) 1/4 teaspoon coarse or flaky sea salt (optional, but ooh, it's good here) 1/4 teaspoon baking soda dissolved
in 2 teaspoons
water
2 cups unsweetened almond milk 1 tablespoon green tea leaves 2 - 3 sprigs rosemary — lightly bruised with the back of a chef's knife 1 vanilla
bean — seeds scraped out 1/2 cup
raw cacao butter — shredded (I like this brand) 2 tablespoons maca powder (optional, but great here) 1 cup cashews — soaked
in water for 4 hours 4 soft dates — pits removed and chopped ground cinnamon and / or nutmeg, or cocoa powder for sprinkling on top — optional
Ingredients 120 g fresh fava
beans, shelled 150 g zucchini, cleaned 2 tablespoons extra virgin olive oil 2 teaspoons
raw almond butter 2 tablespoons lemon juice a small handful of fresh dill, cleaned whole sea salt, just enough to taste freshly ground white pepper, to taste 50 g sun - dried tomatoes, soaked
in filtered
water for -LSB-...]
-LSB-...] Rosemary Hot White Chocolate2 cups unsweetened almond milk1 tablespoon green tea leaves2 - 3 sprigs rosemary — lightly bruised with the back of a chef's knife1 vanilla
bean — seeds scraped out1 / 2 cup
raw cacao butter — shredded2 tablespoons maca powder (optional, but great here) 1 cup cashews — soaked
in water for 4 hours4 soft dates — pits removed and choppedground cinnamon and / or nutmeg, or cocoa powder for sprinkling on top — optional -LSB-...]
I thin it out with
water or lime juice and use
in as as dressing on my salads, eat it as a dip, top homemade tortillas
in it,
raw green
beans are my favorite!
Put the soaked cashews
in the Vita - Mix with 1 cup of filtered
water, 1 banana and a few
raw cacao
beans.
I used
raw fava
beans in this recipe, but you can also blanch the shelled
beans in boiling
water for a minute before peeling them.
1 pound of white turkey meat (cooked thoroughly, and doing this
in a slow cooker does the trick) 1 pound extra lean ground beef 1/2 cup cooked brown rice 1 cup of oats Warm
water for the oats 1/2 cup
raw carrots, sliced 1/2 cup kale 1/2 cup celery 1/2 cup cottage cheese 1/2 cup frozen mixed vegetables, such as peas, broccoli and green
beans 1 teaspoon alfalfa powder A pinch of parsley 1 capsule of flax seed oil 3 tablespoons unsalted beef broth
Other safe between - meal diabetic dog treats include green
beans —
raw, cooked, canned, or frozen — or fresh, crunchy snap peas or carrot sticks; sardines or tuna packed
in water; small amounts of canned pumpkin (plain, not the pie mix); freeze - dried liver; dried salmon; hard - boiled eggs; cheese (be careful of too much fat); bully sticks; dried beef tendons; chicken feet; and most low - carb treats formulated for dogs or cats.