Drinking a mixture of raw carrot and cucumber juice (80 mL) mixed with
raw cabbage juice (40 mL) will make dry hair soft and shiny.
Not exact matches
Tagged bielers broth,
cabbage wraps, cleanse, coconut water, conscious cleanse, detox, energy balls, green
juice, green smoothie,
juice,
juicing, lemon water, nut pulp, nut pulp balls, nut pulp energy balls, prebiotic, probitoic, protein pudding, purification,
raw buckwheat porridge,
raw vegan, salad, sauerkraut, soup, sunwarrior, vega, vegan
Thanks Sarah — my H. pylori is gone now, luckily, but I wasn't able to use
cabbage juice to kill mine, because
raw cabbage has goitrogens that interfere with thyroid function.
Ingredients For the dressing 8 teaspoons extra virgin olive oil 3 teaspoons
raw sesame oil a pinch of whole sea salt 2 teaspoons umeboshi paste 3 teaspoons tahin 3 teaspoons apple vinegar 4 teaspoons white miso 3 teaspoons maple syrup
juice of half a lemon For the salad half a white
cabbage, shredded 1 carrot, -LSB-...]
Filling (adapted from
Raw Food / Real World) 1/2 cup chopped raw cashews 1 tablespoon sesame oil 1/2 teaspoon sea salt 1/4 cup agave syrup 1/2 cup lemon juice 2 tablespoon chopped ginger 1 small chili — seeded and chopped 11/2 tablespoon nama shoyu 1 cup raw almond butter 1/2 head savoy cabbage — shredded 1 handful cilantro 1 handful basil — torn 1 handful mint leaves 1 large carrot — cut into thin strips 1 large mango — cut into strips 1 cucumber — seeded and cut into str
Raw Food / Real World) 1/2 cup chopped
raw cashews 1 tablespoon sesame oil 1/2 teaspoon sea salt 1/4 cup agave syrup 1/2 cup lemon juice 2 tablespoon chopped ginger 1 small chili — seeded and chopped 11/2 tablespoon nama shoyu 1 cup raw almond butter 1/2 head savoy cabbage — shredded 1 handful cilantro 1 handful basil — torn 1 handful mint leaves 1 large carrot — cut into thin strips 1 large mango — cut into strips 1 cucumber — seeded and cut into str
raw cashews 1 tablespoon sesame oil 1/2 teaspoon sea salt 1/4 cup agave syrup 1/2 cup lemon
juice 2 tablespoon chopped ginger 1 small chili — seeded and chopped 11/2 tablespoon nama shoyu 1 cup
raw almond butter 1/2 head savoy cabbage — shredded 1 handful cilantro 1 handful basil — torn 1 handful mint leaves 1 large carrot — cut into thin strips 1 large mango — cut into strips 1 cucumber — seeded and cut into str
raw almond butter 1/2 head savoy
cabbage — shredded 1 handful cilantro 1 handful basil — torn 1 handful mint leaves 1 large carrot — cut into thin strips 1 large mango — cut into strips 1 cucumber — seeded and cut into strips
I made some
raw spring rolls (the rice paper wet with water kind) filled with shredded
cabbage, carrot, parsnip, chopped cilantro, tamari, lemon, and ginger
juice, and my husband had the WORST gas the next day (I had some too, but it was milder)... that was the only thing we could think of and we're afraid of
raw cabbage now, unless it's fermented as in sauerkraut!
My naturopath suggested
cabbage juice raw 3X / day 1/2 cup Licorish and plantain pills.
Miron A, Hancianu M, Aprotosoaie AC et al. [Contributions to chemical study of the
raw polysaccharide isolated from the fresh pressed
juice of white
cabbage leaves].
1/2 cup hemp seed 1/2 cup lemon
juice 1/4 cup honey or a few drops of stevia (2 - 3) 1 1/2 tablespoon chopped ginger 1/2 tablespoon red chili 1 tablespoon soy sauce 1 cup
raw almond butter 1/2 head savoy
cabbage, shredded 6 very large wild spinach leafs 1 carrot 1 ripe mango 1 handful cilantro leafs 1 handful torn basil leafs Himalaya sea salt
Vegetables To Consume: 3 - 7 servings per day minimum (one serving is about 2 cups of salad greens or 1/2 cup of steamed,
raw or
juiced vegetables) Healthy Choices: Lightly cooked dark leafy greens (spinach, collard greens, kale, or Swiss chard), cruciferous vegetables (Brussels sprouts, broccoli,
cabbage, kale, bok choy and cauliflower), carrots, beets, onions, peas, squash, and salad greens.
Bok choy can be used in place of red or green
cabbage in recipes, as well as eaten
raw (such as in salads, coleslaw, or
juicing).
Total vegetables: string beans, broccoli,
cabbage / coleslaw, cauliflower, Brussels sprouts, carrots (
raw, cooked, or
juice), corn, peas, lima beans, mixed vegetables or vegetable soup, beans, lentils, celery, squash, eggplant, zucchini, yams, sweet potatoes, baked / boiled / mashed potatoes, spinach, kale, mustard or chard greens, iceberg or head lettuce, romaine or leaf lettuce, peppers, tomatoes, onions, tofu and soy (soy burger, soybeans, miso, or other soy protein).
Sometimes, she suggests, it's knowing the little tricks that can highlight what's best in a vegetable, and sometimes it's knowing when to leave well enough alone — sprinkle tamari and sesame oil over quickly steamed baby bok choy, braise
cabbage in an inch of water with a knob of butter, roast all the ingredients for Tomato and Vegetable Soup on one baking sheet to deepen the flavor, or combine
raw corn kernels with nectarines or peaches and a squeeze of lime
juice for a sensational summer salad.