Not exact matches
I'm not sure if this was down to using homemade almond
butter (previously used
cashew butter), not sifting the
raw cacao or over-mixing in the Magimix — any thoughts
on this would be appreciated (although this may be better directed at Madeleine as the recipe originated from her.)
2 cups unsweetened almond milk 1 tablespoon green tea leaves 2 - 3 sprigs rosemary — lightly bruised with the back of a chef's knife 1 vanilla bean — seeds scraped out 1/2 cup
raw cacao
butter — shredded (I like this brand) 2 tablespoons maca powder (optional, but great here) 1 cup
cashews — soaked in water for 4 hours 4 soft dates — pits removed and chopped ground cinnamon and / or nutmeg, or cocoa powder for sprinkling
on top — optional
-LSB-...] Rosemary Hot White Chocolate2 cups unsweetened almond milk1 tablespoon green tea leaves2 - 3 sprigs rosemary — lightly bruised with the back of a chef's knife1 vanilla bean — seeds scraped out1 / 2 cup
raw cacao
butter — shredded2 tablespoons maca powder (optional, but great here) 1 cup
cashews — soaked in water for 4 hours4 soft dates — pits removed and choppedground cinnamon and / or nutmeg, or cocoa powder for sprinkling
on top — optional -LSB-...]
my friend Val makes them the best with
cashew butter, i used store bought almond
butter on a bunch that was massaged in italian dressing, i loved them so much i ate the last bunch
raw.....
They're also good
on / in coconut yogurt, smeared with
raw almond
butter, or sandwiched with some
raw cashew butter.
God!!!!! I made this with
cashew butter (all I had
on hand)... minus the vanilla (couldn't find it), stevia, and subbed
raw honey (couldn't find the normal honey).
These are incredible
on their own, but then I had an idea to try making a
raw WHITE chocolate ganache to go
on top, so I threw some ingredients in the Vitamix — cacao
butter, coconut oil, soaked
cashews, agave, lucuma, and some other stuff — to see what would come out.
Depending
on your cupboard stores you can swankify it by using all
raw ingredients e.g. grinding your own almonds for the crust and using
raw tahini or
raw cashew butter in it.
I've even made a small batch of
raw cashew butter in it and it didn't die
on me.
Here is what I packed for my 4 year old for lunch:
Cashew butter,
butter,
raw honey
on a homemade corn tortilla Broccoli Carrot sticks Creme Fraiche for dipping Sauerkraut Need more lunch ideas and inspiration?
They're also good
on / in coconut yogurt, smeared with
raw almond
butter, or sandwiched with some
raw cashew butter.
I've even made a small batch of
raw cashew butter in it and it didn't die
on me.
Salad bar at work, green / white tea with sweetner, hummus with pine nuts, pecans,
cashews, walnuts, goat milk product, yougart, cottage cheese, ice cream, Eggs, peanut
butter, jam, corn
on the cob with
butter, cornbread / pinto beans, sprouted tofu,
Raw Agave and honey, gulten free breads, gulten free mass consciousness desserts.