Definitely one to try if uve never eaten
raw cauliflower before.
Not exact matches
I loved
cauliflower my whole life, but my kids were not fans unless it's
raw, however, when I started with this method, tray full would be eaten
before I'd even blink.
Hi, Patricia, if the riced
cauliflower you bought is
raw, you'll need to steam cook it
before using it.
I followed a similar recipe once
before and the
cauliflower was
raw which worked much better.
I have tried
cauliflower rice
before and made a Morrocan style
raw salad... I can't remember what I put in it now (cauli, spices, parsley, lemon juice, raisins... I think that's it??)
Ingredients: + Veggie kabobs (you can buy pre-made or prep the night
before with your fave veg) + Frozen chopped broccoli or
cauliflower from Trader Joes + Prepared hummus — plain or your fave variety — we used HOPE Sriracha +
Raw nuts — we had cashews in the pantry, so threw those in + Avocado — because, you know — good fat + Hemp seeds — protein and crunch
Eat
raw before cooked food - To encourage everyone to eat more veggies, I sometimes make a humus dip and serve a platter of
raw cut carrots, cucumber, celery and
cauliflower as a starter.
Day # 14 Food Choices: Cantaloupe and Cucumber Smoothie
Before Gym: Buckwheat cereal with sunflower seeds and pumpkin seeds and
raw protein milk After gym: apple and banana celery and AB Ezekial Bread (I didn't have any
raw bread made) with banana and AB cacao beans, honey, and almonds
Cauliflower rice with a bit of sesame oil and braggs Zucchini Spaghetti with Marinara
Paul Newman Coffee w
Raw Cream B — Smoothie w / beets / blueberries / whey protein / coconut flakes L --(packed) chicken breast, apple, coconut butter w cocoa powder (see my last post for recipe) D --(cooked in room on a plug in frying pan) 2 chicken thighs, fatty broth, chopped cabbage and
cauliflower w curry powder (I'd put this in a baggie
before I left home) 2 celery sticks with
cauliflower hummus
I have tried
cauliflower rice
before and made a Morrocan style
raw salad... I can't remember what I put in it now (cauli, spices, parsley, lemon juice, raisins... I think that's it??)