Not exact matches
They're then sweetened with pure maple syrup which adds a caramel like
flavour, while the
coconut oil adds a subtle touch of tropical goodness and the
raw cacao nibs add the perfect chocolate - chip - esq crunch!
I then add spinach to up the green goodness,
coconut water as a base and a little bee pollen for a delicious
flavour — but if you don't have been pollen, don't worry, it will be delicious without it and you can always add a little
raw honey instead.
SuperTip: If you really wan't to make a recipe like this but don't have the book — you could experiment with organic whipped cream
flavoured with vanilla,
coconut sugar and
raw cacao powder.
I like to lightly dust the pizza with
raw coconut flour for the most authentic look and additional, slightly sweet
flavour.
Fab
flavour combos, orange white choc and cranberry always go great together — I also used
raw honey in place of agave as I believe its a more natural, unrefined sweetner (agave isnt as innocent as you might think — read up about it) As for those of you who wanted to know about the white choc chips, well I avoid all dairy and refined sugars so I simply made my own, its dead easy — simply combine pure
raw cacao butter (gently melted) with a pinch of celtic salt, a little extract of vanilla and some
raw cashew butter, then freeze in a suitable container before breaking into chunks!!!!! yummy You can make dark chocolate chips even easier by melting pure
coconut oil and stirring in a little vanilla, honey and
raw cacao powder before freezing!!!
Gluten - Free Oats (21 %), Rice Syrup, Soya Protein Crunchies (Soya Protein, Tapioca Starch, Salt)(14 %), Dark Chocolate
Flavour Coating (Sugar, Palm Oil *, Cocoa Powder, Emulsifier: Sunflower Lecithin)(13 %), Vegetable Oils (Palm *, Sunflower,
Coconut, Rapeseed),
Coconut Chips (8 %) Soya Flour,
Raw Cane Sugar, Salt & Natural
Flavourings.
You can add
raw cacao powder, nuts, berries or flaked
coconut for different
flavours.
Coconut oil provides the set and vanilla and
raw cacao provide the
flavours.
Organic Ingredients:
Raw Fair Trade Shea Butter, Virgin
Coconut Oil,
Raw Mango Butter, Virgin Palm Oil, Natural Peach
Flavour.
Organic Ingredients:
Raw Fair Trade Shea Butter, Virgin
Coconut Oil,
Raw Mango Butter, Natural
Coconut Flavour.
Organic Ingredients:
Raw Fair Trade Shea Butter, Virgin
Coconut Oil,
Raw Beeswax, Virgin Palm Oil, Peach Natural
Flavour.
10 cups (2.5 L) water, divided 1/2 cup (125 mL) pearl barley, rinsed and drained 1/2 cup (125 mL) hulled millet 1 clove garlic 3 tbsp (45 mL)
raw sunflower seeds 2 tbsp (30 mL)
raw almonds 2 green onions, roughly chopped 2 tbsp (30 mL) roughly chopped fresh parsley leaves 1/2 cup (125 mL) roughly chopped red onion 1 cup (250 mL) chopped extra firm tofu 1/4 cup (60 mL) grated carrot 1/4 cup (60 mL) grated beet 1 1/2 tbsp (22 mL) tamari 1/4 tsp (1 mL) cayenne pepper 1/4 tsp (1 mL) Mexican chili powder 1 tsp (5 mL) curry powder 1 tsp (5 mL) sea salt 1 tsp (5 mL) cornstarch 3 tbsp (45 mL) mixed fresh herbs or 1 tbsp (15 mL) each of 3 of your favourite dried herbs (basil, oregano, marjoram, etc.) 1/4 cup (60 mL) spelt flour 2 tbsp (30 mL) powdered nutritional yeast oil, for frying (sunflower, canola, neutral -
flavoured coconut)
Our Organic
Raw Virgin
Coconut Oil is carefully pressed from the flesh of fresh
coconuts to retain its wonderful
flavour and nutrients.
It contains no eggs, dairy or grains, is sweetened with either pure maple or rice syrup and a little
coconut sugar, and gets it's rich chocolate
flavour from
raw cacao powder.
For dishes where I require the
coconut flavour I use Biona Organic Raw Virgin Cocon
coconut flavour I use Biona Organic
Raw Virgin
CoconutCoconut Oil.
Dessert, Sweets & Ice Cream Ice cream w. cherries cheesecake
flavour Raw pies with ricotta cream & fresh berries Fruit salad in lemon cream and chocolate chunks Ice cream cake topped w. avocado chocolate mousse Chocolate & date truffles Marzipan and chocolate sweets Buttermilk bowl with rhubarb syrup (koldskål) Almond biscuits w. rhubarb ice cream Creamy cottage cheese and spelt dessert Watermelon, strawberries &
coconut popsicles w. white chocolate & liquorice coating Buttermilk and lemon mousse with fresh strawberries Tofu chocolate mousse with ginger and orange Ginger apples with lemon cream Chocolate and coconut cups with hazelnut butter Pumpkin pie ice cream Raw carrot cake cookie dough bites Coconut macaroons with chocolate, ginger and pistachio Creamed coconut bombs in rainbow colours Cocoa & cashew bars Caramelized banana & coconut ice cream popsicle FroYo gone bananas — vegan and all natural banana ice cream Edible gifts — date truffles with colourful coating Banana ice cream sandwiches in different flavours Baked Christmas Apples filled with pistachio and date «marcipan
coconut popsicles w. white chocolate & liquorice coating Buttermilk and lemon mousse with fresh strawberries Tofu chocolate mousse with ginger and orange Ginger apples with lemon cream Chocolate and
coconut cups with hazelnut butter Pumpkin pie ice cream Raw carrot cake cookie dough bites Coconut macaroons with chocolate, ginger and pistachio Creamed coconut bombs in rainbow colours Cocoa & cashew bars Caramelized banana & coconut ice cream popsicle FroYo gone bananas — vegan and all natural banana ice cream Edible gifts — date truffles with colourful coating Banana ice cream sandwiches in different flavours Baked Christmas Apples filled with pistachio and date «marcipan
coconut cups with hazelnut butter Pumpkin pie ice cream
Raw carrot cake cookie dough bites
Coconut macaroons with chocolate, ginger and pistachio Creamed coconut bombs in rainbow colours Cocoa & cashew bars Caramelized banana & coconut ice cream popsicle FroYo gone bananas — vegan and all natural banana ice cream Edible gifts — date truffles with colourful coating Banana ice cream sandwiches in different flavours Baked Christmas Apples filled with pistachio and date «marcipan
Coconut macaroons with chocolate, ginger and pistachio Creamed
coconut bombs in rainbow colours Cocoa & cashew bars Caramelized banana & coconut ice cream popsicle FroYo gone bananas — vegan and all natural banana ice cream Edible gifts — date truffles with colourful coating Banana ice cream sandwiches in different flavours Baked Christmas Apples filled with pistachio and date «marcipan
coconut bombs in rainbow colours Cocoa & cashew bars Caramelized banana &
coconut ice cream popsicle FroYo gone bananas — vegan and all natural banana ice cream Edible gifts — date truffles with colourful coating Banana ice cream sandwiches in different flavours Baked Christmas Apples filled with pistachio and date «marcipan
coconut ice cream popsicle FroYo gone bananas — vegan and all natural banana ice cream Edible gifts — date truffles with colourful coating Banana ice cream sandwiches in different
flavours Baked Christmas Apples filled with pistachio and date «marcipan»
This
raw blueberry cheesecake is made with a mix of freshly blended almond milk and virgin
coconut oil, with a sweet vanilla - cashew
flavour.
Raw Chocolate, banana, walnut and
coconut make such a sweet melody of
flavours.
Natural
Raw C with Energy includes
coconut water, guarana, acai,
coconut nectar and natural
flavouring to give Aussies that much needed natural energy boost to keep their minds alert and bodies invigorated throughout the day, using only 100 per cent natural ingredients with no added caffeine.
Dates, Alkalising Greens PH7.3 Blend (22.2 %)[Certified Organic barley grass juice (5 %) *, Certified Organic wheat grass juice (5 %) *, Carrot, Apple fibre pectin, Lime, Pineapple, Apple, Kiwifruit, Prebiotic fibre (Fructooligosaccharides), Lemon, Calcium citrate, L - Glutamine, Green Capsicum, Prebiotic fibre (Inulin), Broccoli sprouts, Certified Organic broken cell chlorella (2.5 %) *, Magnesium citrate, Broccoli, Potassium bicarbonate, Guar gum, Brown seaweed extract (Fucoidan), Spinach, Bromelain, Daikon radish sprouts, Celery, Alfalfa sprouts, Parsley, Probiotic culture blend [1 million cfu / serve (Lactobacillus acidophilus, Bifidobacterium bifidum, Bifidobacterium lactis, Bifidobacterium longum)-RSB-, Dandelion leaves extract, Withania extract, Certified Organic spirulina (0.5 %) *, Asparagus, Cucumber, Kelp extract, Aloe vera extract, Siberian ginseng extract, Shitake mushroom extract, Maitake mushroom extract, Stevia extract, Chlorophyll, Black pepper extract], Almond butter,
Raw almonds, Banana fruit concentrate, Cacao powder (4.2 %), Pepitas,
Coconut chips, Chia seeds, Natural orange oil, Natural dark chocolate
flavour, Natural peppermint oil.
You can experiment adding some
raw honey (or sweeten the ice cream with xylitol or stevia),
coconut cream, lemon juice, plant - based milk, a little bit of carob powder, ground cashew or other nuts to improve the
flavour.
You then add spinach to up the green goodness,
coconut water as a base and a little bee pollen for a delicious
flavour, but if you don't have been pollen, don't worry, it will be delicious without it and you can always add a little
raw honey instead.