Sentences with phrase «raw coconut flesh»

The answer is yes, hamsters can eat small quantities of raw coconut flesh on occasion.

There is nothing in coconuts that poses a poisoning risk, so, even if your furry friend snatches a heap of raw coconut flesh, they should be okay in the long run.

Coconut oil is the soft, buttery fat of raw coconut flesh, extracted and converted into a solid at room temperature cooking oil, a booming health product which is actually everything people claim it to be.

Not exact matches

Chocolate Mousse 1/2 cup meat of fresh young coconut flesh scooped from centers of 2 avocados (see assembly instructions below) 3 tablespoons raw cacao powder 2 tablespoons carob powder 1 tablespoon mesquite powder 1 tablespoon maca powder 5 tablespoons raw agave nectar 3 - 4 tablespoons coconut oil 1 - 2 teaspoons vanilla extract (optional)

to name just a few, and that's not even counting regular raw coconut... you know, when you crack open a whole coconut, drain the water, and just eat the flesh, old - school - style.

Add flesh of the sweet potatoes, raw cacao powder, coconut oil, maple syrup, vanilla and sea salt to a food processor.

This one was entirely cashew based with no young coconut flesh to be seen which got me thinking: there must be a way to make a raw cheesecake in a much more simple way AND still have it taste amazing (and hopefully also be a little lighter on the wallet!).

2 1/2 pounds orange - fleshed sweet potatoes 1/3 cup coconut milk or non-dairy milk 1 tablespoon fresh ginger, grated 1 tablespoon maple syrup, (optional) 1/2 teaspoon fine - grain sea salt 1/3 cup raw, unsweetened grated coconut 2 tablespoons olive oil or melted butter 1/3 cup toasted macadamia nuts, chopped

Fresh young coconut flesh is another great ingredient for creating beautiful creamy raw desserts.

So in order to make a raw dessert without young coconut flesh, cashews, or any nuts for that matter, it becomes a balancing act to get the right consistency.

Our Organic Raw Virgin Coconut Oil is carefully pressed from the flesh of fresh coconuts to retain its wonderful flavour and nutrients.

1 c pitted dates 1 c raw almonds, soaked overnight 1 c coconut butter (I used this to avoid labor) or fresh coconut flesh 1/2 c fresh ginger, chopped 1 tsp Himalayan pink salt or other flaky salt, plus more for garnish 1 c freshly squeezed lemon juice (I used meyer lemons) 1/4 c lemon zest 1/2 c coconut oil

The mix of coconut butter (a product that contains coconut flesh and oil), vanilla, and almond flour makes for a convincing raw cookie dough sensation.

1 heaped cup mixed red berries (I did fresh strawberries + frozen cherries) 1 small beet, peeled + chopped small 1/2 ripe banana (preferably frozen) 1 pitted Medjool date 1 tablespoon raw cacao powder 2 teaspoons coconut butter (note: this is a product that contains both the oil and flesh) 1/2 teaspoon fresh lemon juice 1/4 teaspoon vanilla extract 1 cup plant - based milk (almond, coconut, hemp etc)

Add flesh of the sweet potatoes, raw cacao powder, coconut oil, maple syrup, vanilla and sea salt to a food processor.

This begins at the farm where our whole coconut flesh is dried and temps are closely monitored for raw integrity to make sure the drying temperatures remain below 120 °F.