Lemon Cream Pie PrOATS features gluten - free quick oats, yogurt, fresh lemon, and
raw coconut flour for a low - glycemic breakfast packed with protein, fiber, and probiotics.
I like to lightly dust the pizza with
raw coconut flour for the most authentic look and additional, slightly sweet flavour.
Lemon Cream Pie PrOATS features gluten - free quick oats, yogurt, fresh lemon, and
raw coconut flour for a low - glycemic breakfast packed with protein, fiber, and probiotics.
Not exact matches
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But if you really want to make it free of refined sugar, you can omit the Oreo - based crust and use the following recipe
for a 9 - inch fluted tart pan: 1 1/2 cups almond
flour, 1/3 cup unsweetened cocoa powder, 1/4 cup
raw agave syrup or
coconut sugar, 3 tablespoons
coconut oil, and 1/4 tsp sea salt.
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You can get the syrup at iherb.com, where I get loads of healthy products
for a lot cheaper than the local health food store or online (try
Coconut Secrets brand raw syrup, they also have raw coconut flour and «sugar» crystals made of raw coconut
Coconut Secrets brand
raw syrup, they also have
raw coconut flour and «sugar» crystals made of raw coconut
coconut flour and «sugar» crystals made of
raw coconutcoconut, too).
1/3 cup almond
flour 1 banana 1/8 cup almond butter or sunbutter 3 fresh eggs, hormone free, omega 3 1/2 teaspoon pure stevia powder (if you can have unrefined sugars, you could substitute with 2 tablespoons
coconut sugar) 1 teaspoon pure vanilla extract
coconut oil — use
for frying in skillet and instead of butter to serve
raw honey — instead of syrup
raw pecans — shelled
I've used
raw coconut flour to thicken my oats; it's one of my personal «superfoods»
for lowering my blood sugar levels, aiding in digestion, and it's a great source of protein while being low in fat and carbs per serving.
6 tablespoons butter, cold (buy grass - fed butter here) 1 cup
coconut flour (buy
coconut flour here) 2 fresh eggs 1 teaspoon honey (buy
raw honey here) 1/4 teaspoon sea salt (buy unrefined sea salt here) 1/2 cup shredded
coconut (buy unsweetened shredded
coconut here) water, as needed egg white
for brushing
1/3 cup almond
flour 1/2 cup certified gluten - free oats 1/2 cup
raw buckwheat groats 3/4 cup dates, pitted 3/4 cup unsweetened
coconut flakes + extra
for topping 2 tablespoon agave nectar, honey (not vegan) or maple syrup fresh lemon zest of 1 lemon + extra
for topping pinch himalayan pink salt (optional)
1 1/2 cups all - purpose gluten - free
flour 1 tablespoon baking powder 1/2 cup
raw cane or
coconut palm sugar 1/2 cup powdered stevia (or same as above) 1/4 teaspoon fine sea salt 3/4 cup unsweetened apple sauce 1/2 cup hot water 1/2 cup
coconut oil, melted 1 tablespoon pure vanilla extract dark chocolate chips
for the eyes (optional)
2 cups One Degree Organics Sprouted Spelt
Flour 1/3 cup One Degree Organics Quick Oats 1 1/2 tsp double acting baking powder 1/2 tsp salt 1/4 cup + 2 Tbsp
raw cane sugar 1/2 cup cold
coconut butter or
coconut oil 3/4 to 1 cup almond or soy milk 1/2 cup raspberries Coarse sugar
for sprinkling
1 cup almond
flour 2 tablespoons
coconut oil pinch of sea salt or himalayan pink salt 1/4 cup agave nectar or other liquid sweetener such as
raw honey (not vegan) OR
for zero calorie sweetener, use 3 drops of liquid Stevia + 3 - 4 tablespoon non-dairy milk 1/2 tablespoon natural peppermint extract
For the crust: 3/4 cup (90 g) whole wheat pastry
flour 1/4 cup (35 g)
raw cashews Pinch fine sea salt 2 tablespoons (42 g)
raw agave nectar or (30 ml) pure maple syrup 2 to 3 tablespoons (28 to 42 g)
coconut oil, melted Nonstick cooking spray
I recently tried to make coco
flour from dried
coconut in the food processor
for raw strawberry fudge.
This is one of my absolute favorite make - ahead breakfasts, since I feel great about what's inside them (almond and
coconut flours,
raw nuts and seeds,
coconut oil and eggs) and my kids think they're actually eating «cookies»
for breakfast.
1 3/4 cup of spelt
flour 1 1/2 cup of almond or soy milk (I wouldn't recommend using rice / oat or
coconut milk
for this recipe as they are too watery) 1 teaspoon of apple cider vinegar 1 scoop of Fit Delis Chocolate Protein powder 2 tablespoon of
raw cacao powder 1 1/2 teaspoon of baking powder 1 tablespoon of runny and smooth peanut butter 1/4 cup of melted
coconut oil 1/4 cup of maple syrup A pinch of sea salt
I used
raw coconut flour not realizing the recipie called
for blanched and my mixture was dry.
This healthier version calls
for raw pecans, maple syrup,
coconut oil, whole wheat pastry
flour and salt
for the base, and brown sugar, salt, cornstarch or arrowroot, nutmeg, cinnamon, cloves, ginger, pumpkin puree, vanilla extract, eggs and
coconut milk
for the filling.
Zoe threw herself into the challenge, creating a stunning look
for Amanda using a mix of cinnamon, carob powder, rice
flour, paprika and cacao
for foundation, spirulina
for eyeshadow,
raw beetroot
for blush, charcoal and
coconut oil
for mascara, a berry mix
for lipstick and a
coconut oil
for gloss.
1 1/2 cups whole wheat pastry
flour 1/2 cup all purpose
flour (or white whole wheat
flour) 1/2 cup hazelnut meal 2/3 cup
coconut palm sugar, divided 1/4 teaspoon salt 1/4 cup extra virgin olive oil 1/4 cup hazelnut oil (or high - oleic safflower oil) 1/4 cup cold water 3 cups sliced rhubarb 3 cups raspberries 1 cup blueberries 1 1/2 tablespoons cornstarch 1/4 to 1/2 teaspoon freshly grated lemon zest 1/2 teaspoon freshly grated ginger, optional 1 teaspoon
raw (turbinado) or demerara sugar,
for sprinkling
Coconut flour works wonders
for raw cakes!
A few alterations I did that worked: I swapped 1
for 1 honey instead of maple syrup in the condensed
coconut milk and I didn't have almond
flour so I just put the same amount of whole
raw almonds in the food processor and it ground it up just fine.
Pin It Ingredients:
For 18 cm cake
For the cake sponge: 1 egg 200 g liquid honey 180 g
coconut oil, room temperature 200 g
flour 1 tsp baking soda 1 tbsp unsweetened,
raw cocoa powder small pinch of salt... Continue Reading →
Hi Amber, I want to ask you: is
coconut flour or any
flour absolutely neccessary
for this recipe?i just don't like the idea of ingesting
raw flour?Would that be clogging
for my belly?
3/4 cup (150 grams) brown sugar, packed 1/2 cup (120 mL) vegetable oil 2 large eggs 1 teaspoon vanilla extract 1 1/2 teaspoons ground cinnamon 1/2 teaspoon ground nutmeg 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 cup (120 grams) all - purpose
flour 1 cup (120 grams) whole wheat
flour 1/2 cup (125 mL) milk 1 1/2 cups (150 grams) peeled, shredded carrots 1/3 cup (53 grams) raisins 1/4 cup (30 grams)
coconut flakes 1/2 cup (60 grams) chopped walnuts, plus extra
for topping 1 tablespoon demerara or
raw sugar, optional
Ingredients 3/4 cup whole wheat
flour 1 medium sized beet, peeled and chopped into large chunks 1 container vanilla Chobani yogurt 1 tsp vanilla extract 1 tsp raspberry extract 1 tsp baking powder 24 dark chocolate covered almonds 10 roasted almonds, ground through a food processor 1/2 cup
raw shredded
coconut + 1/4 cup
for topping 1 egg
Pin It Author: Rachel Conners Serves: 8 slices Ingredients:
For the crust 1/2 cup
raw pecans 1/2 cup almond
flour 2 pitted dates 2 tablespoons
coconut oil 1 teaspoon cinnamon 1/4 teaspoon kosher salt
For the cheesecake 2 cups
raw... Continue Reading →
Changed up the recipe a little — doubled ingredients except added one tbsp of
raw organic cacao powder in exchange
for one of the tbsp's of
coconut flour!
I use King Arthur all - purpose
flour, sweetened
coconut shreds in a 7.5 oz package (that's 2 2/3 cups — I eyeball half the package
for each loaf), and I also use Sugar in the
Raw, an unrefined sugar that has a faint molasses taste.
My son had two neighborhoods brother friends
for a sleep - over last night, so I made French Toast Frittata with the
coconut flour bread
for breakfast this morning (sliced or broken bread soaked in 5 beaten eggs, a good «glug» of
raw whole milk, cinnamon, nutmeg [there is a higher egg to bread ratio than in conventional French Toast] all poured into a hot buttered sauté pan, cover and turn down heat to medium - low, cook until nearly set, place pan in 350 °F oven until eggs are completely set on top and starting to brown, about 6 - 10 minutes usually, flip over onto large plate and cut into wedges
for serving).
1 pound
raw shrimp (thawed if frozen), peeled and tails removed 1 small red onion, coarsely chopped 1/4 cup almond
flour * 1 teaspoon Old Bay Seasoning Hot sauce — couple shakes 1/2 cup chopped cilantro 1 egg
Coconut oil (or butter / ghee / lard etc)
for frying
I use a lot of
coconut flour, but I don't know if it will be good
for this combination, and also, I will blend all my ingredients, so with the tapioca, should I just blend
raw?
If you don't have the
Coconut Secret products, you can substitute almond or hazelnut meal for the coconut flour; lucuma powder, yacon powder, date sugar, or raw sugar for the coconut sugar; and yacon syrup, agave nectar, or honey for the coconut
Coconut Secret products, you can substitute almond or hazelnut meal
for the
coconut flour; lucuma powder, yacon powder, date sugar, or raw sugar for the coconut sugar; and yacon syrup, agave nectar, or honey for the coconut
coconut flour; lucuma powder, yacon powder, date sugar, or
raw sugar
for the
coconut sugar; and yacon syrup, agave nectar, or honey for the coconut
coconut sugar; and yacon syrup, agave nectar, or honey
for the
coconut coconut nectar.
1 cup Earth Balance vegan shortening (or 1/2 cup vegan buttery spread + 1/2 cup vegan shortening), cold 2 tablespoons Earth Balance vegan buttery spread (soy free), cold + extra
for greasing 1 cup white rice
flour 1/2 cup potato starch 1/2 cup tapioca 1/3
coconut flour 2 tsp xanthan gum 1/2 cup organic
raw cane sugar 1 tsp sea salt 3/4 cup ice water
Sprouted
flour (3 cups, plus extra
for rolling out dough) Baking powder, aluminum - free (3/4 teaspoon) Sea salt (1/4 teaspoon) Butter, unsalted and grass - fed, or
coconut oil, expeller - pressed and softened (1 cup) Organic cane sugar,
coconut sugar or sucanat (1 cup) Egg, organic, pastured (1)-- NOTE: You may need to add an extra egg if the dough does not hold together Milk,
raw, whole, from grass - fed cows, or
coconut milk, full - fat (1 TBS)
2)
Raw, organic honey on
coconut flour pancakes
for me is the best.
Ingredients: 5 medium sized eggs 1 cup cottage cheese 3/4 cup whole milk 1 tsp sea salt 1 Tbsp
raw honey 1/2 cup
coconut flour 1 tsp cinnamon 1 tsp vanilla extract butter
for frying
Coconut flour egg, bacon & cheese muffins Popcorn (popped in coconut oil and topped with melted butter)-- we make popcorn for the movie theater, too Coconut flour blueberry muffins Grass - fed cheese Homemade corn tortilla chips Soaked and dried nuts Homemade sprouted flour crackers Whole, raw milk (in a sippy cup; sometimes I even bring two)-- it's impossible to get ANY kind of milk on most airplanes these days; many airlines only have non-dairy creamer available Scrambled eggs — I put them in a Thermos container Bananas, oranges, apples, grapes — organic if possible Homemade shortbread cookies — it's a great idea to pack a few cookies for those extra-tough times while traveling Raisins — organic if possible Grass - fed whole milk yogurt mixed with a little fruit - sweetened jam or honey — I put it in a Thermos Homemade soaked granola -L
Coconut flour egg, bacon & cheese muffins Popcorn (popped in
coconut oil and topped with melted butter)-- we make popcorn for the movie theater, too Coconut flour blueberry muffins Grass - fed cheese Homemade corn tortilla chips Soaked and dried nuts Homemade sprouted flour crackers Whole, raw milk (in a sippy cup; sometimes I even bring two)-- it's impossible to get ANY kind of milk on most airplanes these days; many airlines only have non-dairy creamer available Scrambled eggs — I put them in a Thermos container Bananas, oranges, apples, grapes — organic if possible Homemade shortbread cookies — it's a great idea to pack a few cookies for those extra-tough times while traveling Raisins — organic if possible Grass - fed whole milk yogurt mixed with a little fruit - sweetened jam or honey — I put it in a Thermos Homemade soaked granola -L
coconut oil and topped with melted butter)-- we make popcorn
for the movie theater, too
Coconut flour blueberry muffins Grass - fed cheese Homemade corn tortilla chips Soaked and dried nuts Homemade sprouted flour crackers Whole, raw milk (in a sippy cup; sometimes I even bring two)-- it's impossible to get ANY kind of milk on most airplanes these days; many airlines only have non-dairy creamer available Scrambled eggs — I put them in a Thermos container Bananas, oranges, apples, grapes — organic if possible Homemade shortbread cookies — it's a great idea to pack a few cookies for those extra-tough times while traveling Raisins — organic if possible Grass - fed whole milk yogurt mixed with a little fruit - sweetened jam or honey — I put it in a Thermos Homemade soaked granola -L
Coconut flour blueberry muffins Grass - fed cheese Homemade corn tortilla chips Soaked and dried nuts Homemade sprouted
flour crackers Whole,
raw milk (in a sippy cup; sometimes I even bring two)-- it's impossible to get ANY kind of milk on most airplanes these days; many airlines only have non-dairy creamer available Scrambled eggs — I put them in a Thermos container Bananas, oranges, apples, grapes — organic if possible Homemade shortbread cookies — it's a great idea to pack a few cookies
for those extra-tough times while traveling Raisins — organic if possible Grass - fed whole milk yogurt mixed with a little fruit - sweetened jam or honey — I put it in a Thermos Homemade soaked granola -LSB-...]
* 6 ounces almond
flour (I used Bob's Red Mill brand, and
for those who prefer to measure in cups, this was just under two cups) * 3 ounces
coconut flour (I used Bob's Red Mill brand, and this was equal to 1 cup) * 2 teaspoons baking powder * 1/2 teaspoon fine sea salt * 1/3 cup
raw, organic cane sugar plus another 1 - 2 teaspoons
for sprinkling on top of the scones before baking * 9 ounces organic
coconut milk (I used organic, unsweetened full - fat
coconut milk from Native Harvest, and I stirred it very well to mix in the cream after I opened the can) * 1/4 cup organic raisins
3/4 cup light spelt
flour 1/4 cup
raw cacao powder (or unsweetened cocoa) 1 tablespoon arrowroot powder 1/4 teaspoon baking soda 1/4 teaspoon baking powder 1/4 teaspoon fine sea salt pinch of ground cinnamon 1/4 cup
coconut oil, melted 1 teaspoon vanilla extract 3 tablespoons plain nut milk 1/4 cup light tahini 1/2 cup
coconut sugar mint dark chocolate,
for topping
coconut ribbons,
for topping
chocolate hempseed 1 1/2 cups tigernut
flour 1/2 cup hemp hearts (plus extra
for rolling) 1/4 cup
raw cacao powder few dashes of cinnamon 1/4 teaspoon ground vanilla bean seeds 1/2 cup organic raisins 2 tablespoons pure maple syrup 1 tablespoon virgin
coconut oil 1 tablespoon purified water
I also added some
raw vanilla bean powder, cinnamon
for flavor,
coconut flour to thicken,
for fiber and
for taste, some frozen raspberries
for more nutrition and flavor, and a touch of pure stevia to sweeten it up a bit more.
I initially made this recipe
for coconut flour cookies with
raw honey as a sweetener, but the cookies tasted kind of plain, so the next time I added in a mashed banana.
Jacki's (and now Melody's) Rich Sourdough Pancakes: 3 large farm fresh eggs 1 cup whole
raw milk 2 cups of sourdough starter (can be straight from the fridge, does not have to be recently activated... this is how I almost always make it) 1 3/4 cup all purpose
flour (makes a lighter pancake, but I've made it before with spelt
flour, which was also pretty tasty, but heavier than most people like pancakes) 1 tsp aluminum free baking soda 2 tsp baking powder 1 1/2 tsp pink himalayan salt (you can use sea salt) 1/4 c. granulated sugar (rapadura, sucanat, whatever floats your boat) 1/4 c.
raw butter, melted (I've used organic salted butter before, works fine) Also,
for more health benefits, I add about 2 - 3 Tbsp melted
coconut oil, which you can use instead of the butter or just use both (I totally use both).
cashew mulberry 1 cup tigernut
flour 1/2 cup
raw, hulled sunflower seeds 1/2 cup hemp hearts 1/4 teaspoon ground vanilla bean seeds 2 tablespoons pure cashew butter 1/2 cup dried mulberries, soaked
for 2 - 4 hours 2 tablespoons pure maple syrup 1 tablespoon virgin
coconut oil
For Her: The Rawtarian's
Raw Breakfast Bowl made with 1 shredded apple, chia seeds,
coconut flour, raisins, sunflower seeds, almond milk and 1/2 sliced banana.
I've been wanting to make Natalia KW's
raw cupcakes, but they all call
for coconut flour.
10 cups (2.5 L) water, divided 1/2 cup (125 mL) pearl barley, rinsed and drained 1/2 cup (125 mL) hulled millet 1 clove garlic 3 tbsp (45 mL)
raw sunflower seeds 2 tbsp (30 mL)
raw almonds 2 green onions, roughly chopped 2 tbsp (30 mL) roughly chopped fresh parsley leaves 1/2 cup (125 mL) roughly chopped red onion 1 cup (250 mL) chopped extra firm tofu 1/4 cup (60 mL) grated carrot 1/4 cup (60 mL) grated beet 1 1/2 tbsp (22 mL) tamari 1/4 tsp (1 mL) cayenne pepper 1/4 tsp (1 mL) Mexican chili powder 1 tsp (5 mL) curry powder 1 tsp (5 mL) sea salt 1 tsp (5 mL) cornstarch 3 tbsp (45 mL) mixed fresh herbs or 1 tbsp (15 mL) each of 3 of your favourite dried herbs (basil, oregano, marjoram, etc.) 1/4 cup (60 mL) spelt
flour 2 tbsp (30 mL) powdered nutritional yeast oil,
for frying (sunflower, canola, neutral - flavoured
coconut)