Sentences with phrase «raw coconut water»

I first came across this phenomenon after laying my hands on raw coconut water and have been wondering about it ever since.

1/2 - 3/4 cup raw coconut water - depends on the kind of consistency you like, I used 1/2 cup for a creamy, spoonable smoothie

Harmless Harvest, on its side, is rapidly setting a new standard in the exploding coconut water category by maintaining the complex live structure of raw coconut water for proper metabolization of beneficial electrolytes and nutrients.

** Raw Coconut Milk: I blend 2 cups raw, thai baby coconut meat with 1/2 -3 / 4 cup (adjust depending on thickness you want) raw thai baby coconut water (Whole Foods sells both raw coconut meat & raw coconut water frozen or crack open your own), 1 Tbsp raw coconut butter & an optional 1 tbsp Tocotrienols (aka my fav non GMO sunflower lecithen) to help emulsify & voila, instant raw coconut milk.

To that I added raw coconut water (see previous coconut water obsession) and further enhanced the hydration benefits with chopped cucumber, as well as a generous helping of baby spinach and pea shoots for awesome greens power.

Exotic Superfoods is the first 100 % USDA certified organic raw coconut water and coconut meat on the market.

If you can't find young coconuts in your area, you can use high quality raw coconut water to make your kefir.

Exotic Superfoods — This brand bottles 100 percent USDA certified organic, raw coconut water only from Thailand.

Try yourself some Kefir along with raw coconut water and you are good to go Ohh and Braggs now actually makes a drink for those of you that cant take straight shots of ACV.

2 cups coconut meat (if frozen, thawed) 1 tablespoon coconut kefir (Tonix or Healing Movement coconut kefir) 1 teaspoon dairy free probiotics (I use one capsule of Garden of Life 50 billion or 100 billion) juice of 2 freshly squeezed lemons juice of 1 freshly squeezed lime 1/2 cup raw coconut water

In fact, while it may satisfy a craving for a refreshing beverage, a cold glass of raw coconut water may make us shiver in the dead of winter.

I then figured that a bit of ginger, mint and lime would go really well with all those things, and splurged on raw coconut water to use instead of regular water.

There is ONE brand of truly - raw coconut water that just came out, Harmless Harvest — give it a try!

I'm having a coconut year (coconut oil, raw coconut water, coconut flour...) and I'm going to promptly give this one a try.

In the Philippines and other tropical places, raw coconut water is often left in the open air to ferment, where it eventually turns into a vinegar.

Harmless Harvest 100 % Raw Coconut Water: Some coconut waters just taste like milky water, but Harmless Harvest is like sipping straight out of a fresh coconut.

1 large head napa cabbage 1 bunch green onions 1/2 cup grated carrots with skin on 1/2 cup mustard leaf 1 T sea tangle powder -LCB- kelp noodle -RCB- 1/2 cup daikon radish grated 1 T minced garlic 1 T ginger grated 1/4 - 1/2 cup raw coconut water 1 T sea salt 1 T horseradish grated 1/4 cup Kochukaru -LCB- Korean chili pepper -RCB--LCB- chile flakes just fine if you can't find -RCB- Shiso / perilla leaves -LCB- usually three will be enough per person -RCB-

I would start with a cold brew from Brooklyn Roasting Company with a splash of raw coconut water and Omilk cashew milk alongside toasted Eli's health bread, cream cheese, smoked salmon, chives, and wasabi caviar from Russ & Daughters.

Note: I don't find the need for sweetener if I'm using a high - quality, raw coconut water but if you prefer it a little sweeter you can simply stir some raw honey in at any point.

Ingredients Raw Coconut Meat, Raw Coconut Water, Raw Unrefined Virgin Coconut Oil, Turmeric Powder

Ingredients Raw Coconut Meat, Raw Coconut Water, Raw Unrefined Virgin Coconut Oil, Cinnamon Powder