Our completely
raw dulse is a reddish seaweed grown in the frigid areas of Canada.
Keep the mixture refrigerated in an air - tight glass container to preserve the freshness of
the raw dulse and to keep the seeds from going stale.
Not exact matches
1 cup
raw sunflower seeds (I could only find roasted, so I used them and it was delish) 1 cup
raw almonds 1/8 cup lemon juice 1 teaspoon kelp or
dulse 1 teaspoon sea salt 1/4 of an onion, processed to yield 1/4 cup finely chopped approximately 2 - 3 stalks celery processed to yield 1/2 cup finely chopped small handful of parsley processed to yield 1/2 cup finely chopped optional: 2 teaspoons sweet pickle relish or to taste
I use
dulse to make «
raw mock tuna» spread.
2 tablespoons vegan butter 8 ounces oyster mushrooms, chopped 1 yellow onion, chopped 1 celery rib, minced 1 garlic clove, minced 2 cups peeled and diced potatoes 2 bay leaves 1 teaspoon
dulse or nori flakes 1/2 teaspoon dried thyme 1/2 teaspoon Old Bay seasoning 1 teaspoon salt 1/4 teaspoon ground black pepper 2 cups vegetable broth 1/4 teaspoon liquid smoke 1/2 cup
raw cashews, soaked in hot water for 1 hour, then drained 2 cups unsweetened almond milk 1 tablespoon minced fresh parsley
sunflower tuna 1 cup
raw sunflower seeds, soaked overnight 1 teaspoon
dulse granules 1 tablespoon lemon juice 1 tablespoon cold pressed flax oil 1 teaspoon apple cider vinegar 1 teaspoon pure maple syrup 1/2 teaspoon sea salt 1 shallot, diced 1 tablespoon fresh, minced chives 1 stalk of celery, small dice 2 teaspoons capers 1/2 cup quartered red grapes 1/3 cup fresh, minced parsley
The first three days are
raw red - cabbage sauerkraut, and «Energy Soup» (you add flaxseed and kelp or
dulse) only.
Add some of the following to your diet — kelp,
dulse and seaweeds, almonds, cashews, buckwheat, Brazil nuts, hazelnuts, millet, pecans, walnuts, pumpkin, sunflower and sesame seeds, chocolate,
raw cacao brown rice, figs, dates, collard greens, spinach, halibut, shrimp, avocado, parsley, beans, dandelion greens, mineral water, and garlic.
Top with savory cashew cream, nutritional yeast (not
raw, but vegan),
dulse flakes or sesame seeds, if desired.