Sentences with phrase «raw feelings in»

«There are undoubtedly raw feelings in the wake of poor local and European election results,» he added.
Tonight however, Vince Cable, has tried to stamp on the raw feeling in the party by issuing a statement:

Not exact matches

And Fusion and its financial backers may feel that they are getting enough value out of their staff in other ways apart from just raw traffic to their website — and giving the company $ 30 million more suggests they have confidence in its vision.
In my experience it's not unusual to encounter women who are frustrated and feel treated unequally and men who have checked out and all but given up on romantic relationships with women, perceiving that society has given them a raw deal.
Rather, it is a projection by a percipient subject onto a (fictitious) contemporaneous spatiotemporal manifold of certain highly refined and analyzed features of entities directly (but more vaguely and dimly) encountered in the percipient's immediate past through the mode of causal efficacy.8 The important distinction between true perception — what we might now in Rortyan jargon call nonmentalistic «unanalyzed raw feels» — and this second - order symbolic projection of select percepta characteristic only of higher - order conscious organisms is somewhat blurred by terming both equally «modes of perception.»
By abnormal psychological makeup I mean the raw materials in your mind (impulses and feelings) that you use to make a choice.
Always their approach was the same — appeal to the raw feelings of the frontiersmen, move them to repentance, and offer the redeeming love of God in Christ.
Putting yourself in a certain box with a certain label can be quite restrictive, that's not to say you should never do it, but you just shouldn't feel that you're not healthy if your not specially raw, vegan, paleo, grain free, gluten free, wheat free or any of the rest of it.
While we don't mind eating leftover supper for breakfast and leftover lunch for supper we eat a variety of foods depending on the season (the vegetables in our veg box change every week so we get the variety without too much planning on our part) and how we're feeling — so if we're cold and tired then we prefer cooked food and when it's hot we enjoy plenty of raw foods.
This is a chili sauce you can feel absolutely no guilt about when you ladle it on your French fries — which I hope you fry in tallow and top with raw cheddar!
The chemicals in the raw bean of cacao stimulate the senses, which heighten those feelings of joy and pleasure.
One of our goals is also to show how porridge can be eaten all through the day: as a raw version to start the day feeling energized, as a super nourishing savory lunch or dinner, a healthy & wholesome sweet snack and also as a melt - in - your - mouth dessert.
There's no raw eggs in this recipe so feel free to take a little nibble to see if it meets your tastes.
And that is exactly what I did... and HALLELUJAH, these are perfection.I shared a recipe for a raw vegan spaghetti marinara that these meatballs would go PERFECT with if you're in the mood to make it at home Of course feel free to use any vegan sauce of choice, but I would definitely recommend this one!
My favorite is to do un-sushi for when I'm feeling lazy or sluggish and / or don't want the rice: I finely chop a bunch of raw veggies, add some ginger, lemon, soy sauce, or other spices, mash an avocado into it, add some salt, slap the whole thing in some nori, roll it up, and call it good.
Raw cacao also promotes the release of neurotransmitters, which in turn release hormones that make you feel pretty fine and dandy.
Made with raw broccoli, cauliflower, carrots, sunflower seeds, and a lemon ginger vinaigrette, this salad is a nutritional powerhouse that'll have you feeling strong and healthy (and satisfied) in no time.
Just wondering if you feel there was any big difference in flavor attributable to using raw sugar vs. granulated?
When I HATED them as a kid, I would be so grossed out when my mom would order mushroom pizza, but then I feel in love with all mushrooms a few years ago and yea Although, I still like mushrooms raw much more than cooked!
I like chunks of cheese in the dressing but if you want it smooth, feel free to run it through the blender or food processor.Another excellent use for blue cheese dressing is to mix a salad of grated raw vegetables; carrots, radishes, avocados, cabbage, and kohlrabi, and with perhaps additional fresh herbs like chervil and tarragon tossed in as well.
Also there are only 2 Tablespoons of raw [low glycemic] coconut sugar in the icing, so that works out to less than a teaspoon per serving, but feel free to omit the icing!
As with most raw desserts, these are pretty easy to make (especially if you're making them without a dehydrator) and made with whole, healthful ingredients you can feel good about putting in your body!
The one thing I love about this recipe is that you can eat these slices at any time of the year and you don't have to make the whole thing, you can just get together a fab raw cookie dough in a matter of minutes for those days when you're feeling a little lacklustre and want a yummy sweet treat that's also good for you.
And I really wanted them to feel a bit lighter than the typical raw vegan cheesecake bar (which sometimes, to be totally honest, is JUST TOO MUCH FOOD in one tiny bite).
P.S. I feel the little bit of raw honey in the recipe is needed for flavour.
These raw almond butter cookies were not only delicious but so healthy I didn't feel bad when I ate several in a row.
Developed in the early 20th century by Swiss physician Maximilian Bircher - Benner, this essentially raw combination of oats, fruit and dairy products feels like a delicious bowl of healthfulness.
If you are vegan I have placed in some substitutions for the raw grass - fed butter, but of course you will lose that traditional buttery fudge taste and end up with a slightly more coconutty one but I don't think this is a bad thing and all, and you will probably find that it feels like an even cleaner treat doing so.
There were so many moments of pure joy, uncontrollable laughter, raw emotion, vulnerability, honesty, and love and I can't help but feel amazed by the deep friendships that formed in just a few days.
I feel the risk of raw eggs in general has been over-blown, so long as we're talking uncracked, properly refrigerated eggs, but I certainly can't say there's no risk at all.
If you can't find raw cacao powder, feel free to sub in regular cocoa powder.
It's often used as a substitute for coffee in the southern region of the United States, as raw chicory root doesn't produce the unpleasant effects of coffee that some individuals experience, such as feeling jittery or having difficulty with sleeping.
Sometimes I'll have a salad but raw foods in large quantities (what I need to feel satisfied) don't tend to sit too well.
Sometimes I feel guilty eating these any other way than in huge raw slices with a drizzle of olive oil.
1) Good Source of Protein: Our raw almonds have 7 grams of mighty protein in every serving, to help build and maintain muscle, jumpstart your metabolism, and keep you feeling full.
Sister River Foods (formerly Eat in the Raw) was founded with the belief that eating plant - based, nutrient - dense, and minimally processed foods is a major key to feeling and looking our best.
So even you feel like the chocolate cake in the afternoon have handful of raw nuts or hummus with veggie sticks instead.
But really, feel free to try evaporated cane juice (or organic white sugar), Sucanat, maple sugar, date sugar, «raw» sugar, or even lucuma powder in this recipe.
Last week, I bought a small raw lemon tart and feel in love.
Feel free to switch the flavors up with your choice of fresh herbs or other raw vegetables add - ins.
I used raw corn kernels in this salad but feel free to blanch them first if you prefer.
I love the addition of raw summer sweet corn — and I really think you'll dig the fresh flavor — but if uncooked corn is a personal dealbreaker, feel free to grill your ear beforehand OR give the kernels a quick sauté in a little olive oil.
The processed - in raw walnuts add just the right amount of richness (so much so you don't miss the traditional oil at all), while at the same time the sauce is light and fresh — you don't feel bogged own after this pesto.
Feel free to use leftover grilled corn (or even thawed from frozen), but raw corn is sweet and crunchy and awesome in a salad.
You can make this recipe and feel good about the healthy fats in the coconut butter and pastured butter, the minerals in the raw cacao (magnesium and iron) and the substantial health benefits of the raw honey.
These two tropical ingredients are simply a match made in heaven, such a refreshing and tropical mélange that I felt compelled to create a delicious raw cake inspired by the Thai classic.
The good news is that if you use it in smoothies or recipes that call for chocolate, many customers feel like they get all the great taste of chocolate without the unhealthy additives or processing, plus the nutritional benefits of raw cacao nibs.
squash etc ingredients: 1 large spaghetti squash, cut in half lengthwise + seeds scooped out 4 kale stalks, stems removed 1 shallot, peeled 1/2 cup chopped toasted nuts of your preference (I used cashews) 3 tbsp sesame seeds (toasted, raw, whatevs) chopped leafy herb if you feel it (cilantro, mint, thai basil etc) 1 bunch of broccoli, cut into florets salt + pepper
A few words about the filling: usually raw cakes have a lot of coconut oil and / or cacao butter, but I didn't feel like adding a lot of oil so I ended up using only one tablespoon of coconut oil and let the cake set in the fridge overnight.
By the time I was done, my tongue was raw and I could probably feel a cavity coming on if I wasn't in the midst of a maniacal sugar - high.
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