Sentences with phrase «raw fermented cabbage»

So there's something about the raw fermented cabbage that speeds up my gut peristalsis.

We eat a lot of alternative grains / seeds in my home and I have begun eating a spoonful or two of raw fermented cabbage every other day (or when I remember!)

Not exact matches

Fermented cabbage contains hundreds of times more cancer fighting nutrients than raw or steamed cabbage.

I made some raw spring rolls (the rice paper wet with water kind) filled with shredded cabbage, carrot, parsnip, chopped cilantro, tamari, lemon, and ginger juice, and my husband had the WORST gas the next day (I had some too, but it was milder)... that was the only thing we could think of and we're afraid of raw cabbage now, unless it's fermented as in sauerkraut!

• Dried anchovies • Nut butters (preferably made from crispy nuts) • Cheese (highest quality, raw if possible) • Summer sausage • Cooked meats, poultry, fish and bratwurst coins • Ripe fruits, especially berries (frozen blueberries are yummy and sometimes soothing to hurting gums) and bananas (kids love to grasp them) • Dried and freeze - dried fruits, especially during the winter when fresh are less available • Flaxseed / nut or seed crackers, properly prepared • Pieces of dates or date logs • Nori sheets for making quick rolls ups with leftovers • Liver mousse • Full - fat yogurt (ideally homemade) • Carrot and cabbage sauerkraut (or other fermented veggie combo your family enjoys) • Fermented appfermented veggie combo your family enjoys) • Fermented appFermented apple butter

Chew on this: where raw cabbage has a decent amount of vitamin C, once it's fermented, it can have up to 20 + times more vitamin C!

Stabilizing the gut with high quality fermented foods such as red cabbage sauerkraut, kimchee, coconut water kefir, coconut milk kefir, coconut yogurt, raw milk kefir and amasai is very important.

Only raw, fermented cabbage has these properties, BUT other cabbage dishes have their own good things about them.

Raw cabbage is commonly used in coleslaw and other type of salads, as well as fermented in lactic acid bacteria to make sauerkraut, which is consumed as a natural source of probiotics, beneficial bacteria for the digestive tract.

Raw kraut often includes cabbage fermented with beets, carrots and / or ginger.

Traditionally prepared kimchi is made from raw cabbage and when fermented properly contains PROBIOTICS..

So, unless the Vit K in the Baby and Me prenatal comes from fermented cabbage (it is listed only as «cabbage,» it is vitamin K1 and not helpful in absorption of Vitamin D. Whereas Raw Garden of Life's vitamin K source is mk - 7 (a form of Vitamin K2).