Sentences with phrase «raw flour taste»

Keep whisking for a minute until you cook out all of that raw flour taste.

Stir to cook off raw flour taste a bit, about 1 minute, then add the chicken or turkey stock.

Bring the soup to a simmer and cook about 15 minutes, partially covered, or until rich in flavor with no raw flour taste.

They need to be cooked to soften and rid them of the raw flour taste.

Simmer, stirring often, until the soup loses any raw flour taste, 5 to 7 minutes.

Cook the paste about 2 minutes to get rid of the raw flour taste.

It may seem silly, but this step is crucial to get rid of the raw flour taste.

It's heated through just enough to cook out the raw flour taste.

If you don't allow the flour to cook and brown at this point, you'll get a raw flour taste in the finished dish.

Cook for 1 - 2 minutes to remove that raw flour taste.

Slowly whisk in the milk and cook, whisking constantly, until the sauce is thickened and the raw flour taste has been cooked out, 5 to 6 minutes.

Bring to a boil, reduce the heat to low, and cook for 20 minutes to eliminate the raw flour taste.

Cook the roux for about 2 minutes to remove the raw flour taste, you do not want the roux to darken.