She worked as a Raw Vegan Chef for two years in the Chicago Suburbs where she discovered her passion for vegan cuisine and
taught raw food classes.
I started making almond butter after taking
a raw food class.
I met Diana and learned about the Naked Challenge at
a raw food class in 2012 and at that moment realized that eating raw and healthy was the answer.
I'm making granola for
a raw food class and came across your website..
I went to
a raw food class (animal products) and decided that eating this way would help my digestion and health.