Alternatively, a great 1 pound bulk bag of
raw ginger powder is this Certified Organic Ground Ginger Root.
Not exact matches
When the dates are soft place them (including the melted coconut oil, grated
ginger and apple puree) into a blender with the
raw cacao
powder and blend until the mix is totally smooth.
hi ella, i tried your
raw raisin and
ginger nut bars i added one tablespoon of cacao
powder and use ice cream scoop and freeze them oh my god that was insanely delicious.i like to bite it straight from the freezer, but i love your
raw brownie too.
I've been enjoying both the Four Sigma Foods Chaga and Reishi «instant mushroom beverages», just prepared with hot water as a tea as I find the flavour really pleasant (especially with a slice of fresh
ginger), but you can blend the
powders into smoothies and use them in baking, cooking and
raw recipes.
1/3 -1 / 2 lbs Shrimp (
raw and chopped) 1/4 tsp garlic
powder 1/4 tsp
ginger powder 1 tsp salt 1 tsp sesame oil 1 tsp soy sauce 1 egg salt and pepper to taste
brown some onions and add a good amount of black pepper and
ginger,
raw [or
powdered i guess] and fry it up some more.
In a small mixing bowl, combine the Sugar in the
Raw and
ginger powder, mixing well to incorporate.
Dry mixture 2 cups old - fashioned rolled oats (or any rolled flakes), choose gluten free if you are celiac 1 tsp baking
powder 1/4 tsp ground
ginger 1/4 tsp ground nutmeg 1/2 tsp ground cinnamon 1/4 tsp ground cardamom 1/4 tsp ground vanilla or 1/2 tsp vanilla extract 1 pinch coarse sea salt 1 1/3 cups / 200 g / 7 oz grated
raw carrot (about 4) a handful raisins
25g
raw grass - fed butter (for a vegan option use 25g coconut oil) 1/2 head of cauliflower (cut into small florets) 1 aubergine (cubed and soaked in juice 1/2 lemon) 2 tbsp garam masala
powder 1 tbsp ground cumin 1 tsp tumeric 1 tbsp cinnamon 1 tsp chilli
powder 1/4 tsp Himalayan pink salt 1 tbsp coconut sugar Half a bulb of garlic (cloves peeled) 3 ″ piece of root
ginger (peeled) 1 tbsp tomato paste 1 tin chopped tomatoes (or 400g chopped tomatoes) 1 tsp tamarind paste (optional) Juice of 1 lemon 1 white onion 4 tbsp coconut milk 4 spring onions
3 cups oat milk 1 cup
raw buckwheat groats 1 cup rolled oats 1/2 almond flour 4 - 5 dates 1 tbsp coconut sugar 1 tbsp chia seeds 1 tbsp golden flax 1 tbsp psyllium husk pinch of Himalayan salt bourbon vanilla
powder, cinnamon,
ginger 1 apple
Simple Indian vegetarian snacks Ingredients: 2 big
raw potatoes 2 tsp white flour 1 cup chopped vegetables (I used chopped tomatoes, fresh coriander and Scallion) 1 tsp
ginger paste 2 chopped fresh garlic 2 tsp turmeric
powder 1/2 tsp Red chilly
powder -LSB-...]
Tagged aduna baobab
powder, algae omega 3, baobab, bear, bounce, brown rice protein, carleys of cornwall, chi coconut water, chia bia, clif, clif bar, cocofina, coconut milk, coconut milk ice cream, coconut water, dr bronners, food for life,
ginger muscle rub, green people, happy kitchen, kara, kensington, koko, lovechock, nakd, natural and organic products expo, natural balance foods, natural hero, nordic naturals, nut mylk, olympia, om bar, pulsin,
raw chocolate,
raw nut butter,
raw seed butter,
raw vegan, rawlicious, seed and bean, shot blocks, soap nuts, solgar, sprouted grain bread, sunwarrior, the
raw choc company, trek, viridian, whole foods market, zen zen
Vegan Carrot Raisin Muffins 1 1/2 cups whole wheat flour 1 teaspoon baking
powder 1/2 teaspoon baking soda 1/4 teaspoon fine sea salt 2 teaspoons ground cinnamon 1/4 teaspoon ground
ginger 1/2 cup unsweetened soymilk or almond milk 1 teaspoon apple cider vinegar 1/2 cup sucanat or organic evaporated cane sugar 1 cup finely shredded carrot 1/4 cup organic canola or safflower oil 1/4 cup unsweetened applesauce 1 teaspoon pure vanilla 1/4 cup golden or dark raisins 1/4 cup shelled
raw sunflower seeds
100 g CHOC Chick
Raw Cacao Butter 6 tbsp CHOC Chick
Raw Cacao
Powder 50 ml fruit syrup 20 g mini marshmallows 25 g cherry berry mix 10 g mixed seeds 1 meringue nest broken into small pieces 1 - 2 cocoa beans bashed up into nibs, you can find these in our CHOC Chicos Kits 1 piece of stem
ginger chopped as fine or chunky as you like (optional)
Raw cacao butter *, raw cacao powder *, coconut sugar *, pecan nuts * (9 %), ginger essential oil * (0.1
Raw cacao butter *,
raw cacao powder *, coconut sugar *, pecan nuts * (9 %), ginger essential oil * (0.1
raw cacao
powder *, coconut sugar *, pecan nuts * (9 %),
ginger essential oil * (0.1 %).
Using nutrient - rich ingredients like
raw pistachios, unsweetened coconut, crystallized
ginger and walnuts, the mix is fragrantly spiced with Madras curry
powder, cardamom and
ginger.
5 cups filtered water 1/2 cup
raw cane sugar (or sweetener of choice e.g.
raw honey) 10 cm piece fresh
ginger, sliced thinly 2 cinnamon sticks 2 star anise 6 cardamon pods, cracked open 2 tsp whole cloves 2 tsp freshly ground black pepper 2 tsp ground cinnamon 1 tsp ground nutmeg 1/2 tsp pink Himalayan salt 1/4 tsp vanilla
powder pinch cayenne pepper
Ingredients — 1 cup dry coconut flakes — 1/2 cup ground
raw almonds — 1 teaspoon cinnamon
powder — 1 egg * — 4 tablespoons coconut oil (solid at room temperature)-- 4 tablespoons maple syrup, agave nectar or honey — pick your choice * — spoon ground nutmeg — 1/4 teaspoon ground
ginger Prep time: 10 minutes Cook time: 12 Total time: 22 Yield: 8 cookies
I used sunflower seeds (
raw and unsalted) instead of walnuts and I added
powdered ginger instead of allspice.
Aduna's Moringa
Raw Energy Bar combines cold - pressed juicy mangoes with creamy cashews and a hint of
ginger, super-charged with a full teaspoon of nutrient - packed Moringa Superleaf
Powder.
1/3 cup apple cider vinegar 1/3 cup extra virgin olive oil 1Tbsp grated fresh
ginger 4 tsp dijon mustard 2tsp
raw honey 1 tsp chilli
powder pinch himalayan pink salt ground black pepper to taste
The Lemon Blue Agave grawnola has almonds, organic buckwheat groats, organic sunflower seeds, organic
raw blue agave, organic dried apples, fresh lemon juice, organic blueberries, fresh
ginger, walnuts, organic flaxseeds, lemon juice
powder, sea salt, and organic rice brand solubles.
carrots 1-1/2 lbs apples 1 large onion (about 8 oz) 2/3 cup dried mango (chopped into roughly 1/4 — 1/2 ″ pieces) 4 dried chili peppers, crushed 1 cup
raw sugar (turbinado or demerara) 1/4 cup kosher salt 1 Tbs ground
ginger 1 Tbs curry
powder (I used hot Madras curry
powder) 1 tsp mustard seeds 2 Tbs honey 1-2/3 cups cider vinegar
2 cups of buckwheat groats, soaked 2 - 4 hours 1 cup
raw almonds (dried & activated if you have time — see note below) 1 cup pumpkin seeds 1/4 cup whole flaxseed 1 cup desiccated coconut 1tsp ground cinnamon 1tsp ground
ginger 1 tsp vanilla
powder pinch himalayan pink salt 1/4 cup pure maple syrup (see note below) 100g dried super fruits such as cherries, cranberries & blueberries
Additional options: cinnamon (for blood sugar control), turmeric (highly anti-inflammatory), cloves (packed full of antioxidants),
ginger, cage free egg yolk (protein, lutein),
raw yogurt, cocoa or cacao
powder, fiber supplement, etc..
Cake ingredients: 1/3 cup unsweetened almond or soy milk 1 teaspoon
raw apple cider vinegar 2 tablespoons ground flax seed 1 1/4 cups gluten - free all purpose flour of your choice (that contains psyllium husk, xanthan gum or guar gum) 2 1/2 teaspoons baking
powder 1 tablespoon ground
ginger 1 teaspoon ground cinnamon pinch of fine sea salt 1/4 cup melted unrefined coconut oil OR olive oil 1/4 cup unsweetened applesauce 1/3 cup fancy molasses 1/4 cup maple OR coconut palm sugar 2 teaspoons vanilla extract or vanilla bean paste 1/2 cup vegan chocolate chunks
1/2 cup
raw pepitas 3 cups fairly tightly packed chopped kale 2 1/2 cups water 3 tablespoons freshly squeezed lemon juice 1/4 cup apple juice 1/2 cup mashed avocado 1 tablespoon peeled and minced fresh
ginger 1 teaspoon seeded and diced hot pepper 1 1/2 teaspoons sea salt, or to taste ¹ ⁄ 8 teaspoon ground black pepper Pinch of cayenne pepper 1/4 teaspoon chipotle chile
powder, or 1/2 teaspoon chili
powder (optional) 1 tablespoon coconut oil or olive oil (optional) 2 teaspoons wheat - free tamari or other soy sauce, or to taste (optional) 1 tablespoon minced fresh cilantro 1/4 cup seeded and minced red bell pepper, for garnish
3 large onions, chopped 2 large ripe tomatoes, chopped 8 cloves garlic 2 green chiles, such as serranos, stems removed and halved 1 2 - inch piece of
ginger, peeled 1 tablespoon cumin
powder 2 teaspoons coriander
powder 1 teaspoon turmeric
powder 1 teaspoon cayenne
powder 2 tablespoons vinegar 3 pounds boneless lamb or beef, cut into 1 - inch cubes 2 teaspoons fennel seeds 1/4 cup
raw cashew nuts 1/4 cup almonds Salt to taste 6 tablespoons vegetable oil
Apricot Biscotti: 2 1/2 cups buckwheat sprouts 2 1/2 cups sunflower sprouts 10 - 12 apricots — pitted 5 dates — pitted 1 tablespoon dry lavender flowers plus some for sprinkle 1 tablespoon mesquite
powder 1 tablespoon maca
powder 2 tablespoons
raw honey 2 tablespoons light agave nectar 1/4 cup coconut oil 1/2 cup raisins 2 handfuls pumpkin seeds 1 tablespoon poppy seeds plus some for sprinkle 1/8 teaspoon ground
ginger
8 3/4 tbsp (125 g) butter, softened 1/4 cup (50 g) muscovado or soft brown sugar 1/4 cup (50 g) firmly packed blended unrefined
raw sugar 2 tsp (10 mL) molasses or golden syrup 1 tsp (5 mL) vanilla extract 2 large free - range eggs 1/2 cup (60 g) fine quinoa flour 1/3 cup (55 g) potato flour 3 tsp (15 mL) ground
ginger 1/2 tsp (2.5 mL) ground cinnamon 1/2 tsp (2.5 mL) gluten - free baking
powder 1/2 tsp (2.5 mL) baking soda 1 tbsp (15 mL) boiling water
4 tbsp
raw cacao butter (break off small pieces) 3 tbsp
raw coconut oil 4 tbsp
raw honey 3/4 cup / 60 g cacao
powder + more for rolling 4 tbsp orange juice 1 tbsp fresh grated
ginger (or less if you prefer it milder) 1/2 tsp flaky sea salt
2 cups
raw pumpkin seeds you have scooped out of your pumpkin 2 tablespoons kosher salt 1 tablespoon olive oil 1/2 teaspoon smoked paprika 1/2 teaspoon dried
ginger powder 1/2 teaspoon cracked black pepper
Made from mangoes, water or vegetable broth, lime,
ginger and chipotle
powder, this soup is vegetarian, vegan and gluten - free, and it's very close to being a
raw vegan recipe, too.
An easy
raw food coconut soup recipe made from a young coconut and plenty of Thai spices, including
ginger (or Thai galangal if you can find it), lime juice, curry
powder, cilantro and chili.
Ingredients: Yogurt, extra-virgin olive oil,
ginger, curry
powder, turmeric, coriander,
raw honey, salt, black pepper
This includes a kaleidoscopic mix of
powders: matcha green tea, Bloom Pure
Raw Honey, maca
powder, Philosophie Love Cacao Magic & Green Dream
powder, Mattole Valley Vanilla Naturals Plant Protein no. 1 mixed with Bulletproof Brain Octane Oil, cinnamon, turmeric,
ginger, black pepper, and steaming hot water.
For deliciously simple energy balls combine the following in a small bowl: two tablespoons of tahini, one tablespoon of honey, two tablespoons of
raw or non-Dutched cocoa
powder, a quarter cup of almond flour, and a quarter teaspoon each fresh grated
ginger and ground cinnamon.
Ingredients: 1 cup pitted dates or (prunes if you are on the Health Reboot) 6 TBSP vanilla protein
powder 3/4 cup toasted pecan halves 1/2 cup pumpkin puree 2 TBSP pure maple syrup, plus additional 1 - 3 teaspoons as desired 2 TBSP Chia seeds 2 1/4 tsp ground cinnamon 1/2 tsp ground
ginger 1/4 tsp ground nutmeg 1/8 tsp cloves 3/4 cup chopped
raw pumpkin... Read More»
Ingredients: 2 cup unsweetened coconut milk 1 tablespoon Coconut Oil 1/3 cup
raw cashews 2 scoops of Protein or Detox
Powder (Vanilla) 1 teaspoon cinnamon powder 1/2 teaspoon ginger powder 2 teaspoon turmeric powder 1/4 teaspoon cardamom powder 1 1/2 cups ice Instructions: Put all ingredients in a blender and blend
Powder (Vanilla) 1 teaspoon cinnamon
powder 1/2 teaspoon ginger powder 2 teaspoon turmeric powder 1/4 teaspoon cardamom powder 1 1/2 cups ice Instructions: Put all ingredients in a blender and blend
powder 1/2 teaspoon
ginger powder 2 teaspoon turmeric powder 1/4 teaspoon cardamom powder 1 1/2 cups ice Instructions: Put all ingredients in a blender and blend
powder 2 teaspoon turmeric
powder 1/4 teaspoon cardamom powder 1 1/2 cups ice Instructions: Put all ingredients in a blender and blend
powder 1/4 teaspoon cardamom
powder 1 1/2 cups ice Instructions: Put all ingredients in a blender and blend
powder 1 1/2 cups ice Instructions: Put all ingredients in a blender and blend well.
I've had kale salad (like the awesome one in the picture), kale smoothies (with coconut water, frozen strawberries,
ginger and a
Raw protein powder packet), raw kale by the fistful... and now, let me tell you... [Read more.
Raw protein
powder packet),
raw kale by the fistful... and now, let me tell you... [Read more.
raw kale by the fistful... and now, let me tell you... [Read more...]
I've had kale salad (like the awesome one in the picture), kale smoothies (with coconut water, frozen strawberries,
ginger and a
Raw protein powder packet), raw kale by the fistful.
Raw protein
powder packet),
raw kale by the fistful.
raw kale by the fistful....
heaping half cup (70gm)
raw almonds heaping half cup (70gm)
raw walnuts 3/4 cup (125gm) prunes 3/4 cup (125gm) dates heaping half cup (90gm) Manitoba Harvest Hemp Hearts 2 tablespoons water 1 tablespoon ground
ginger 2 teaspoons cinnamon 1 3/4 cup (175) naturally - sweetened vegan vanilla protein
powder (I order a rice / pea blend from True Nutrition) 2 tablespoons melted coconut oil 2 tablespoons molasses
In addition to using
raw cacao
powder, I added
ginger, cinnamon, turmeric and coconut oil, which are all immune boosting and anti-inflammatory ingredients.
1 cup unsalted butter, softened 1/2 cup + 2 tablespoons
raw sugar 3 tablespoons unsweetened cocoa
powder 2 teaspoons orange zest (about 1 orange) 1 teaspoon pure vanilla extract 1/4 teaspoon fine ground sea salt 2 cups white whole wheat flour 1/4 cup finely chopped candied
ginger 24 small pieces of candied orange peel, optional
• 2 frozen bananas • 1 medium dragon fruit • 1 medium beet,
raw • 1 tablespoon chia seeds • 1 teaspoon fresh
ginger root • Pinch of cinnamon • 1 to 2 cups of water (depending on desired consistency) • Optional: Scoop of vegan protein
powder
2 cups all purpose flour 2 teaspoon baking
powder 1/4 teaspoon baking soda 1/4 teaspoon salt 3/4 teaspoon cinnamon 1/2 teaspoon
ginger 1/8 teaspoon freshly grated nutmeg pinch allspice 1/2 cup unsalted butter 1/2 cup granulated sugar 1/4 cup light brown sugar 2 large eggs 1/2 teaspoon vanilla 3/4 cup canned unsweetened pumpkin puree 1/4 cup buttermilk 1/2 cup golden raisins 1/2 cup chopped walnuts
raw pumpkin seeds, for sprinkling on top
You could also add bee pollen for immune boosting,
raw local honey if you desire a bit of sweet, various spices (cinnamon is good for blood sugar balance), grated
ginger root to enhance circulation and improve digestion, or
powdered vitamin C or probiotics.
2 - 3 frozen bananas 600 ml plant - based milk (almond or coconut) 2 heaped tablespoons cashew or almond butter 1 - 2 medjool dates, pitted 3/4 - 1 teaspoon turmeric 3/4 - 1 teaspoon cinnamon 1/4 teaspoon
ginger pinch cardamom pinch black pepper 1 tbs
raw honey or rice malt syrup (optional - i don't use either) 1 scoop vanilla protein
powder (optional) 1 cup ice (optional)
Serving Size: 1 ounce (two tablespoons)(28g) Amount Per Serving Calories 138 Calories from Fat 73 Total Fat 9g Alpha - Linolenic Acid (omega - 3) 5.5 g Linoleic Acid (omega - 6) 1.8 g Oleic Acid (monounsaturated) 0.7 g Cholesterol 0 mg Sodium 0.5 mg Total Carbohydrate 12g Dietary Fiber 11g Insoluble Fiber 10g Soluble Fiber 1g Sugars 0g Protein 4g Vitamin A 0 % DV Vitamin C 0 % DV Calcium 18 % DV Iron 28 % DV Chia Seed Recipes Chia Fresca Breeze (1 serving) 2 t. chia seeds 1 c. water Juice of 1/2 grapefruit 2 t.
raw agave nectar dash
powdered ginger
Ingredients: 3 - 5 cups
raw unpasteurized apple cider vinegar (enough to completely cover ingredients in a jar) 1/2 cup peeled and chopped
ginger 1/2 cup peeled and chopped garlic 1/2 cup peeled and chopped horseradish 1/3 cup peeled and chopped turmeric (can use 1 tablespoon turmeric
powder as substitute for fresh) Zest and juice of 2 lemons 1 onion peeled and chopped 1 - 2 hot peppers of choice chopped 3 tablespoons chopped parsley 2 tablespoons chopped (fresh or dried) oregano (can also use 1/2 tablespoon oil of oregano as substitute) 1 tablespoon chopped (fresh or dried) rosemary 1 teaspoon black pepper 1 teaspoon cinnamon