Sentences with phrase «raw ginger root»

Using raw ginger root (available at most grocery stores), remove the skin with a paring knife or peeler and finely mince the root.

I'm a type II diabetic and I recently began swallowing a little raw with meals as an anti-inflammatory (along with black pepper and fresh, raw ginger root).

I have raw ginger root on hand and may use that for further soothing and antimicrobial effects.

1 pound whole - grain spaghetti 3 tablespoons raw ginger root 2 cloves garlic 1 1/2 cups peanut butter, smooth unsalted 1 cup rice wine vinegar 1/3 cup sugar 1/3 cup soy sauce 1/2 cup water 2 tablespoons sesame salad oil (or another cooking oil) 1 tablespoon red pepper flakes or cayenne pepper (or to taste) 2 1/2 pounds frozen mixed vegetables 2 tablespoons vegetable oil 3 tablespoons sesame seeds

Not exact matches

Ingredients: Apples, carrots, pears, water, pineapple, celery, grapes, fresh lemon juice, spinach, Brussels sprouts, oranges, limes, kiwi, kale, sweet potato, cilantro, honey, aloe vera, ginger root, fresh mint, fresh basil, raw pumpkin, raw sunflower seeds, raw pecans, raw walnuts, raw almonds, fresh rosemary, raw hemp seeds, raw chia seeds, raw flax seeds, raw sesame seeds, ground cinnamon, cayenne pepper, natural herb blend

In its raw form, turmeric root looks like an ugly little cousin of ginger root; cut into it and it's as bright orange as a carrot.

INGREDIENTS Sea salt and rashly ground black pepper 1 cup basmati or wild rice 3/4 pound salmon fillet, skin off and bones removed A handful of raw shelled peanuts 1 clove of garlic A thumb - sized piece of fresh root ginger 1 fresh red chile A small bunch of fresh cilantro Peanut or vegetable oil 1 heaped tablespoon tandoori or mild curry paste A handful of snow peas 1/2 can of coconut milk A handful of bean sprouts 1 lime

I have learned that raw unpasteurized honey, turmeric, cinnamon, organic lemon juice, ginger root, apple cider vinegar (from the mother), virgin coconut oil and cayenne pepper are all fantastic for health issues and preventions.

Pumpkin Cookies 2 cups basic mix 1/2 cup raw almond butter 1/2 cup freeze dried carrots — ground 1/2 cup date paste 3/4 cup carrot puree (2 carrots, 1/2 cup freshly squeezed carrot juice, 1/2 ″ piece fresh ginger root — all pureed in a high speed blender) 1/2 cup carrot pulp left from making carrot juice 1 teaspoon cinnamon 1/2 teaspoon ground ginger 1/8 teaspoon each clove 1/8 teaspoon nutmeg

25g raw grass - fed butter (for a vegan option use 25g coconut oil) 1/2 head of cauliflower (cut into small florets) 1 aubergine (cubed and soaked in juice 1/2 lemon) 2 tbsp garam masala powder 1 tbsp ground cumin 1 tsp tumeric 1 tbsp cinnamon 1 tsp chilli powder 1/4 tsp Himalayan pink salt 1 tbsp coconut sugar Half a bulb of garlic (cloves peeled) 3 ″ piece of root ginger (peeled) 1 tbsp tomato paste 1 tin chopped tomatoes (or 400g chopped tomatoes) 1 tsp tamarind paste (optional) Juice of 1 lemon 1 white onion 4 tbsp coconut milk 4 spring onions

Ingredients: For the dressing juice of 1 lemon 4 tablespoons sesame oil (from raw sesame seeds) juice of 3 cm ginger root 1 pinch -LSB-...]

Italian dressing made with raw apple cider vinegar (with the mother) and unfiltered cold pressed (imported from Italy made from organic Italian olives) olive oil, a little water, freshly chopped garlic, minced dried onion, fresh ginger root grated, one bay leaf, Italian seasoning.

Called Swizzle, this effervescent drink features water, USDA Organic maple syrup, organic raw apple cider vinegar and fresh ginger root.

I have been use fresh turmeric root and fresh ginger root about 2 years and I add ceylon cinnamon bark also I add whole cloves to my hot tea; honey raw and lemon... keep my bones healthy... no pain

Sweet Pear Topping 3 - 4 Red Bartlet or any other type of pears — thinly sliced raw agave syrup or other preferred sweetener — enough to cover the pear slices seeds of 1 vanilla been 1 tablespoon grated fresh ginger root juice of 1/2 lemon, OR to taste

And add to that, the fact that my French roots hail from Brittany - the land of buckwheat, mineral - rich sea salt, raw butter, beautiful varieties of seaweed - and my Chinese heritage harks back to Southern China via Malaysia heralding the uplifting smells of lemongrass, garlic, ginger and coconut.

• 2 frozen bananas • 1 medium dragon fruit • 1 medium beet, raw • 1 tablespoon chia seeds • 1 teaspoon fresh ginger root • Pinch of cinnamon • 1 to 2 cups of water (depending on desired consistency) • Optional: Scoop of vegan protein powder

Maybe you are concerned that most of your audience is not getting enough raw vegetable influence, however, in my case, all vegetables and roots, including ginger and turmeric, are consumed uncooked.

In order to reap all the benefits of this Asian root, eating fresh, raw ginger is highly recommended.

You could also add bee pollen for immune boosting, raw local honey if you desire a bit of sweet, various spices (cinnamon is good for blood sugar balance), grated ginger root to enhance circulation and improve digestion, or powdered vitamin C or probiotics.

For those who prefer eating fresh, raw ginger, 100 grams of the root provide 5 mg of this powerful antioxidant, which helps repair and prevent the damage caused by free radicals.

While the health benefits of the root can be fully accessed by eating fresh, raw ginger, depending on the purpose of consumption, using dried ginger for cooking, drinking ginger tea, and taking ginger extract or syrup can also bring many beneficial ginger effects.

/ / PURE LIFE hack — try these nutritional boosters: Adding powdered turmeric to a curry dish not only gives it a huge punch of flavour but it also packs a ton of nutrients into the dish, add 1/2 inch of turmeric root to a smoothie or juice, add to ginger tea, creamy porridge, homemade muffins or baked goods, bliss balls or raw cashew cheesecakes... the list is endless!

Beyond the obvious proteins (meat, fish, hard boiled eggs, and properly prepared beans and nuts), greens, gluten - free and grain - free flours such as coconut and buckwheat (if tolerated), raw fruits, vegetables, herbs, and roots (the ginger and turmeric roots are sliced thinly and used in tea — add in black pepper with turmeric to increase bio-availability), the lower part of this healing refrigerator contains:

-- 4 cups water -2 cups organic dried elderberries -1 organic cinnamon stick -1 teaspoon fresh grated organic ginger root — raw local honey

Some items I like to keep stocked at home (I choose organic and local whenever possible): unsweetened, full - fat coconut products (oil, butter, milk, cream); MCT oil; cold - pressed olive oil; grass - fed beef and jerky; pastured poultry and eggs; wild - caught seafood; seaweed like nori (great for «burritos»); grass - fed, full - fat, cultured dairy like butter oil, ghee, and heavy whipping cream; raw milk and cheese; fermented cod liver oil; raw nuts and seeds (especially macadamia nuts) and nut butters; olives; fermented foods like sauerkraut and kimchi; non-starchy vegetables and leafy greens; avocados; low - glycemic berries; lemons and limes; whey protein powder; stevia; apple cider vinegar; sea salt; garlic; onions; mustard; fresh and dried herbs spices (especially turmeric, cinnamon, and fresh ginger root); salsa; grass - fed beef and pastured chicken stock and vegetable stock.

volcanic ash cosmetic clay, azadirachta indica (neem) leaf *, carica papaya (papaya) fruit / leaf *, morinda citrofolia (noni) fruit *, bambusa arundinacea (bamboo) activated charcoal, hibiscus sabdariffa (hibiscus) flower *, theobroma cacao (raw cacao) *, L - ascorbic acid (vitamin c), santalum paniculatum (Hawaiian sandalwood) powder, black lava hawaiian salt, aloe barbadensis (aloe vera) leaf *, curcuma longa (turmeric) root *, zingiber officinalis (ginger) root *, calendula officinalis (marigold) flower *, ocimum sanctum (holy basil tulsi) leaf *, centella asiatica (Hawaiian gotu kola) leaf *, hamamelis virginiana (witch hazel) root / leaf *, rhassoul cosmetic clay, salix alba L. (willow) bark *, musa spp (banana) extract *, psidium guajava (guava) extract *, zingiber officinalis (ginger) oil *, citrus aurantium var.