Sentences with phrase «raw honey because»

I love raw honey because it's perfectly sweet and it also has numerous health benefits.

Children and adults can consume raw honey because they have a healthier digestive system, which is not disturbed by the presence of microorganisms

I recently was researching for raw honey because I know that the ones sold in the supermarket are not real I also know that the difference is huge, I just want to find Real Raw Honey uncooked, unprocessed, with all the enzimes and the polen, but then I came across this Manuka Honey and it is interesting, but I'm unsure about which one has some or not of the properties of the Manuka, after reading your article I got a bit disapointed because I had bought some honey on Amazon and one of the brands is Weederspoon and you said is not real antibacterial or not as they advertise, my question is, this honey that I bought is real Raw and not heated and has traces of polen?

I've been using raw honey because you get these chunks of honey and it tastes like caramel.

«Heavenly Organics raw 100 % organic honey is so divine and different from other organic raw honeys because it comes from naturally - occurring wild beehives found deep within the pristine forests of Northern and Central India and parts of the Himalayan Mountains.

Not exact matches

I used brown rice flour, and instead of agave syrup I used honey, and instead of raw cacao I used cacao nibs and ground then up, I used Parnoosh dates as opposed to Medjool because those are what we have available and I don't know if that would make a difference.

We found it way too spicy as well, and so I googled how to counter act spicy food in a dish.I added two huge tablespoons of raw honey, and a generous splash of half and half.It turned out delicious Kerstin!The next time I will add less cayenne, because I said the same thing» I should have listened to my gut), but Hubby liked it so much, I will make it exactly the same, but with the honey and half and half...

I didn't have arrowroot flour, so I used almond flour, and I couldn't find any dates for some reason, so I used raw honey, and I don't like nuts in brownies, so I didn't use pecans, and I didn't have any hazelnut butter and didn't want to buy any because it's expensive, so I didn't frost them, but these are fantastic even with the substitutions and without the frosting, wow.

A verg good bread that it's not harmful at least with recent knowledge of us because before it I thought whole meal bread is really good for us and I was very proud to my healthy breakfast oats, raw honey and seeds but then they figured out that oats are not harmless I am wondering what is the next thing that will be deleted from my diet: -LRB-(Thank you very much for your good recipes

I've been using this (1/4 tsp) with a tablespoon of local raw honey twice a day (add a little hot water and stir), because I have terrible allergies that keep me sick!

Hey there I finally made this using homemade almond meal and raw honey instead of maple syrup mainly because I didn't have any MS. I also didn't have a pan so ended up spooning the mixture in a muffin tray (makes 6) and they were YUMMOLICIOUS!

I've even heard some recommend not ordering raw honey and similar products during the summertime because they're likely to get so hot during shipment they might not actually be «raw» anymore by the time they get to you.

I typically use raw honey in all my cooking because I buy it local.

Trying to avoid sugar though I know raw honey is awesome too because I made that way first.

Susan — Living in Europe, we find agave hard to justify because of the distance it must travel to reach us, so we use local raw honey instead.

Also I used maple syrup because I was out of raw honey and it still came out great.

We also list the honey because we know of some vegans, who do not eat or use any other animal products who do eat raw honey.

I even added a tablespoon of local raw honey, because when I tasted the batter I could tell it was going to be bland.

I chose to follow The Primal Blueprint style of eating rather than the full on Paleo Diet because the Primal lifestyle is a bit less restrictive on dairy (raw milk cheeses, greek yogurt, heavy cream) and natural sweeteners (stevia, palm sugar, honey).

Raw honey is not recommended for consumption in children under 12 months of age because there is a risk of botulism poisoning.

I used all organic ingredients and because organic peanut butter lacks sweetness I mixed in a tbs of raw honey into my peanut butter

I've read that you don't want to heat raw honey, not just because enzymes are lost, but also because honey can become toxic if heated to a certain point (which i don't know).

Like you said «crap» is an «iffy» word, because they are probably wild raw honey, but they are charging top dollar like they are a UMF honey, and many are testing out with no active MG at all, so technically it's «crap».

We source raw wildflower honey from local apiaries because it's the tastiest honey, and we love supporting our neighborhood beekeepers!

The reason I used raw honey this time around is because it is has a creamy, and thick texture, which made the cookie dough nice and thick.

It is loaded with concentrated amounts of amylase (the enzyme that helps digests carbohydrates), it also can be beneficial for allergy sufferers because most raw honey has some pollen in it which can help build immunities.

I decided to use a mixture of dates and raw honey to sweeten them because I think together they offer an extra hint of caramel flavor which complements the salted caramel almonds perfectly.

We must be on the same page because I was just telling my students to drink a similar Ayurvedic concoction of turmeric + raw honey + lemon + pinch of cayenne this week during class for anti-inflammatory properties.

This is an important dietary restriction to follow because raw honey carries a risk of foodborne illnesses.

Our reviewers love Honest Raw Honey because the people putting the honey in the jars are the same people taking the honey from the honeycombs in the fields.

The reason I used raw honey this time around is because it is has a creamy, and thick texture, which made the cookie dough nice and thick.

Raw honey is the way we should eat it, because besides the sugar and the trace minerals, it contains some other amazing compunds and enzymes, that are unique.

Raw honey is preferred as a remedy over pasteurized honey because it retains its antibacterial properties.

I didn't have arrowroot flour, so I used almond flour, and I couldn't find any dates for some reason, so I used raw honey, and I don't like nuts in brownies, so I didn't use pecans, and I didn't have any hazelnut butter and didn't want to buy any because it's expensive, so I didn't frost them, but these are fantastic even with the substitutions and without the frosting, wow.

PS: remember to buy raw honey, because pasteurisation destroys the benefits.

Additionally, you have to make sure that your honey is raw; pasteurised honey has no acne benefits because the health - giving compounds get obliterated by the heat.

2 tablespoons apple cider vinegar 1 lemon juiced 1/2 grapefruit juiced 2 cups sparkling water (could use regular this just makes it delightful) 1/2 teaspoon cayenne pepper or as much as you can handle 1/2 teaspoon of cinnamon 1 tablespoon turmeric root powder 1 teaspoon of manuka or raw honey (optional, I omitted because of sugars) 1 huge handful of mint Ice Shake it up shake it up!

At Wedderspoon we bring you the finest in raw and organic products because we know quality and authenticity matter.KFactor 16 indicates that 75 % of the pollen in our honey is guaranteed to contain pollen grains that are specific to the Manuka flower.

Getting raw honey is absolutely critical, because the health giving antioxidants and enzymes are very delicate in the face of heat.

This honey is great because not only did it give my strawberry banana muffins a lovely flavor, but it's also raw and unfiltered so it still contains all of the pollen, enzymes, propolis, vitamins, amino acids, minerals, and antioxidants naturally found in the hive.

According to numerous studies, aloe vera is just effective for this not just because of one anti-inflammatory compound (such as resveratrol), but similarly to raw honey, thanks to dozens of smaller enzymes and compounds.

Because the elite natural products like raw honey, grapeseed oil and sea buckthorn oil are almost always more expensive, how can poor people enjoy the benefits that such products have without instead resorting to cheap and harsh chemicals?

Many foods that are common in other raw food and detox diets such as fruit, sprouted grain bread, nuts and honey must be limited because of their potential to exacerbate a yeast problem.

Raw, uncooked honey: honey is the only sweetener that decreases Kapha because it has an astringent quality along with sweetness.

Because it is unfiltered and unheated, raw honey contains ample vitamins, minerals, enzymes, amino acids.

Add up to 1 cup of raw local honey to the liquid (make sure it is cooled because hot liquid will kill the healing properties of the honey).

Raw honey boosts your immunity and your digestive system because it has 27 minerals, 22 amino acids and about 500 live enzymes in one table spoon.

Because of this, raw honey isn't recommended for babes under 12 months.

The reason I used raw honey this time around is because it is has a creamy, and thick texture, which made the cookie dough nice and thick.

We had no sugar in the house - m y husband told me not to bother with the recipe — I said screw that I want cookies — I used organic raw honey and the cookies came out BOMB!!!! Even hubby had like 4 of them — which is a big deal because my healthy treats don't always please his palate.