As promised, here is the follow - up recipe to my raw cumin - walnut crackers — a delectable
raw hummus dip.
Not exact matches
I made a goal this month to eat more veggies, especially
raw ones, so I've been taking a baggie of sliced carrots, celery, and baby cucumbers to
dip in
hummus (Oasis roasted garlic with hot sauce) as a snack.
Hummus is also wonderful as a
dip for crackers or
raw crispy vegetables such as celery, red bell pepper, carrots, and cucumber rounds.
For all of us who love to eat
hummus and prefer it to other food
dips, baba ghanoush is one of those Mediterranean spreads that are healthy and encourage
raw food because it tastes great on fresh vegies.
hmmm, i have carrots from the farmer's market in the fridge, but these days i eat them
raw,
dipped in lemony
hummus.
I stocked my fridge up with
raw veggies ready for
dipping the other day and this Lemony Artichoke
Hummus is the perfect place to
dip those veggies.
So if you're stressed in the afternoon or evening, grab some celery sticks and
dip them in some low - sodium, oil - free
hummus,
raw almond butter, tahini
dip, or natural peanut butter in place of the chips.
-LSB-...] Brazilian Chicken Turnovers w / Avocado Yogurt
Dip from Dinners and Dishes and Desserts Broken Lasagna With Zucchini - Tomato Sauce from Food Network Cauliflower
Hummus Burgers with Mint Tzatziki from Oh My Veggies Chicken and Arugula Pita Pockets from Giada De Laurentis Chinese Noodles from Fitness Magazine Confetti Chickpea Salad from Budget Bytes Cucumber Avocado Tea Sandwiches With Dill & Mint from Post Punk Kitchen Dana's Marinated Vegetable Pasta from $ 5 Dinners Fettuccine With Summer Vegetables and Goat Cheese from Food Network Lemony Fusilli With Chicken, Zucchini and Pine Nuts from Fitness Magazine Lemony Orzo - Veggie Salad with Chicken from Cooking Light Mama Ghannouj (Baba Ghannouj Made With Zucchini) from Oh My Veggies Mango - Avocado Chicken Orzo Salad from $ 5 Dinners Mexican Chopped Salad with Greek Yogurt Cilantro Lime Ranch from Cooking Classyc Peruvian Ceviche from Sunset Pesto - Peach Chicken Salad Wraps from Fitness Magazine Roasted Zucchini and Black Bean Tostadas with Crisp Radish Relish from Cooking Light Smorgastarta sandwich cake from Panini Happy (Saveur) Speedy Veggie «n Brown Rice Noodle Bowl with Homemade Teriyaki Sauce from Oh She Glows Sprouted Quinoa Black Bean Burgers with Pineapple Salsa from Oh My Veggies Summer Salad with Mango, Cucumber, Avocado, and Curry Vinaigrette from Choosing
Raw Tomato, Corn, and Butter Lettuce Salad with Buttermilk Chive Dressing from Choosing
Raw Ulimate Green Taco Wraps with Lentil - Walnut Taco Meat from Oh She Glows Zucchini & Corn Panini with Pepper Jack Cheese from Oh My veggies Zucchini «Fettucine» with Tomato Sauce from Ani's
Raw Food Essentials Zucchini - Mushroom «Linguine» from Southern Living Zucchini Noodles With Peanut Sauce from Post Punk Kitchen -LSB-...]
From left to right: creamy vegan spinach
dip, Wasa crackers,
raw seeded flatbread, and roasted red pepper - white bean
hummus.
Red peppers have a refreshing crisp texture when eaten
raw,
dipped in
hummus or a yogurt
dip or as part of a salad.
Related on Organic Authority 5 Delicious Avocado Toast Topping Ideas Party
Dip Payload: Avocado
Hummus Recipe Super Creamy
Raw Tahini
Hummus Recipe
Carrots are the perfect
raw snack to
dip in
hummus.
To make this a
raw beetroot
hummus dip you would simply substitute the cooked beetroot for a smaller approx (250g peeled and chopped
raw beetroot) and blend it all in the food processor.
What I get: Greens and grains bowl with half super greens and lentils OR greens bowl with a mix of baby spinach and super greens / /
dips: eggplant and red pepper
dip, harissa and red pepper
hummus / / protein: a mix of grilled chicken and falafel toppings: cabbage slaw, pickled onions, cauliflower tabbouleh, tomato and cucumber salad,
raw beet and dill salad, fresh mint, extra romaine / / dressing: spicy turmeric tahini
Also, think beyond using
hummus as merely a
dip with
raw veggies.
Raw crinkle - cut carrots have become my shovel of choice for scooping up
hummus and devouring that tasty chickpea
dip, shovel and all.
Just as there are a million ways to make
Hummus, there are a million ways to use it than just with pita breads; we
dip the
raw veggies (yeah..
Here is what I packed for my 4 year old for lunch today:
Hummus for
dipping Cucumbers and Red Peppers Half avocado with apple cider vinegar, salt and black pepper
Raw Gouda cheese Sauerkraut Like the lunchbox?
How about
dipping those
raw vegetables in some guacamole or
hummus instead of eating them plain?
Both make amazing
raw snacks
dipped in
hummus, but they're also nutrient - dense.
You can serve this
hummus dip with fresh
raw vegetables, or use it as a spread on crackers and pita bread.
5 - Minute Chickpea Couscous Arroz con Seitan (Latin Seitan & Rice) Biscuits & Gravy Black Bean - Avocado Enchiladas Black - Eyed Pea Quinoa Pizza Black Olive Tapenade Cauliflower - Chickpea Tagine Chickpea - Chili Veggie Burgers Chickpea - Lentil Slow Cooker Stew Chilaquiles Casserole Citrusy Sweet Potato - Carrot Soup Creamy Broccoli - Mushroom Bake Creamy Chickpea Soup Cuban «Ropa Vieja» Shredded Seitan Curried Split Pea - Cauliflower Stew Curried Tempeh - Mango Salad Curry - Lentil Crackers w / Spinach - Avocado
Dip Curry - Roasted Cauliflower Dal Makhani (Indian Lentils) Deconstructed Lebanese
Hummus Easy Cheesy Roasted Cauliflower Easy Pepperoni Pizza Easy Vegan Lasagna Ethiopian - Spiced
Hummus Grated Carrot Salad Guacamame Edamummus
Dip Healthy Loaded Black Bean Nachos Homemade Vegetable Bouillon Indian Curried Lentils Indian Spice
Hummus Indonesian Coconut - Peanut Sauce Kidney Bean - Brown Rice Chili Latin American Onion - Pepper Sofrito Lo Mein Noodles Marathoner's Lentil Taco Filling Misir Watt (Ethiopian Lentils) Moroccan Harira Stew One - Minute Pizza Sauce Perfect Marinara Sauce Rainbow Mexi - Quinoa Medley Rainbow Rice & Beans Roasted Cauliflower - Chickpea Curry Roasted Potatoes w / Garlic - Cumin Aioli Roasted Potato Wraps w / Black Bean
Hummus Rotini w / Walnut Sauce (× 2) Sesame
Hummus Noodles Spaghetti w /
Raw Tomato Sauce Spaghetti w / Tomatoes & Peas Spaghetti & Vegan Meatballs Spiced Red Lentil Soup Tempeh Bolognese Three - Bean Vegan Chili Tidy Joes (Vegan Sloppy Joes) Tofu Makhani Curry Tofu Paneer Tikka Masala Tofu Parmigiana alla Marinara Tofu Ricotta Cheeze Tofu - Veggie Breakfast Scramble Tuscan White Bean
Dip Venezuelan Black Beans & Cilantro Rice White Bean & Broccoli Pasta Toss White Bean - Garlic Soup White Bean Pesto Pasta Whole Grain Rosemary - Olive Bread Whole Grain Rotini with Pecan Cream Sauce Whole Wheat Beer Bread World's Healthiest Pasta Sauce: my Eat To Live Bolognese
5 - Minute, Single Serving
Raw Blondie Almond Butter Sesame Noodles Almond Pear Tartlets with Cinnamon - Caramel Cream Apple Cinnamon Kale Chips Apple Pie Oatmeal Award - Winning Caramel Fudge Brownies (photos here, recipe here) Basic Almond Milk Berry - Pomegranate Cookie Bites Blueberry - Vanilla Coconut Butter Brazilian «Cherob» Energy Snacks Cake Batter Balls Cashew - Macadamia Nut
Hummus Cherry Mash Smoothie Chia Porridge Chocolate Almond Butter Cookies Chocolate Apricot Kernel Butter Cookies Chocolate Buckwheat Granola Chocolate - Hazelnut Ganache Cinnamon Swirl Caramel Cheesecake Bars Cumin - Walnut Flatbread / Crackers Devil's Food Cupcakes with Fluffy Chocolate Frosting Enlightened Carrot Cake with Quick Cream Cheese Icing Graham Crackers & Marshmallow Crème Hello Dolly Bars Homemade
Raw Chocolate Bar Honey Almond Butter Truffles Kale Chips «n Cheezy
Dip Kale - Tahini Salad Kimchee Noodle Roll «Kitchen Sink» Superfood Brownie Batter Balls Lemon Meringue Pie Protein Shot Linzer Torte Loaded
Raw Chilly Chili Malty Carob - Banana Power Shake Maple Cinnamon Pecan Milk Matthew Kenney's
Raw Blondies Mint Chocolate Chip Shake Mocha Chocolate Mousse Tart Mostly -
Raw Chocolate - Pumpkin Mousse My Favorite Green Juice Quick Flaxseed «Pancakes» Pecan Pie Cookies Pineapple Zinger Juice Pizza Kale Chips Raspberry Cream Filled Chocolate Candies Raspberry Swirl Cheezecake Red Pepper - Pistachio Bisque Sesame - Balsamic Cashews Smashed Avocado Salad Sugar Cookie Shake Sugar - Free Strawberry Coconut Butter Summer Berries & Vanilla Sweet Cream Sundried Tomato Marinara & Sweet Pepper - Hemp Pesto Sunny Cashew - Apricot Energy Cookies Sweet «n Mild Green Juice Watermelon Agua Fresca White Chocolate Coconut - Macadamia Nut Butter
In addition to
hummus, guacamole and salsa are also
dipping foods that use
raw garlic.
Normally I think of
hummus as a condiment, the spread in a sandwich, or a
dip for
raw veggies and pita bread.
So if you're stressed in the afternoon or evening, grab some celery sticks and
dip them in some low - sodium, oil - free
hummus,
raw almond butter, tahini
dip, or natural peanut butter in place of the chips.
What I get: Greens and grains bowl with half super greens and lentils OR greens bowl with a mix of baby spinach and super greens / /
dips: eggplant and red pepper
dip, harissa and red pepper
hummus / / protein: a mix of grilled chicken and falafel toppings: cabbage slaw, pickled onions, cauliflower tabbouleh, tomato and cucumber salad,
raw beet and dill salad, fresh mint, extra romaine / / dressing: spicy turmeric tahini
Grab a handful of
raw almonds or walnuts to satisfy your chomping reflex, or chop some bell peppers or cucumbers, and
dip them in fat - free
hummus.
You can bring a baggie of carrot sticks to work to munch on when you get hungry, or bring some
hummus to
dip your favorite
raw veggies in.
Related on Organic Authority 5 Delicious Avocado Toast Topping Ideas Party
Dip Payload: Avocado
Hummus Recipe Super Creamy
Raw Tahini
Hummus Recipe
Raw peppers provide a perfect snack on their own and can also be
dipped in salsa,
hummus, guacamole or yogurt
dip.
It's fantastic as a
dip for
raw veggies, a sauce for grilled or oven - roasted veggies, a topping for oven - roasted chickpeas, an ingredient in homemade
hummus, or a salad dressing (when thinned with a bit of water).