The cookies are broken down into coconut - based cookies (eg, Coconut Macadamia Shortbread, Lemon Poppyseed Coconut Cream Cookies), cacao - based cookies (eg, Pecan Fudge Caramel Bites, Chocolate Thumbprint Cookies and Chocolate - Topped Crunchy
Peanut Cookie Bars), nut - based cookies (eg, Hazelnut Sugar Cookies, Salted Ginger Chewies and
Jungle Buckeyes), seed - based cookies (eg, Ayurvedic Sesame Treats, Pumpkin Seed Spumoni),
raw butter based cookies (eg, Raw Butter Snickerdoodles), Fruit - Based Cookies (eg, Wild Berry Jam Linzer Cookies) and Frostings (eg, White and Dark Chocolate Frosting
raw butter based cookies (eg,
Raw Butter Snickerdoodles), Fruit - Based Cookies (eg, Wild Berry Jam Linzer Cookies) and Frostings (eg, White and Dark Chocolate Frosting
Raw Butter Snickerdoodles), Fruit - Based Cookies (eg, Wild Berry Jam Linzer Cookies) and Frostings (eg, White and Dark Chocolate Frostings).
-- Chocolate Gold: a sweet chocolate love sauce; (to swirl in the ice cream, or on top for decoration)-- goji berries / dried mulberries / raisins — wild
jungle peanut butter (to swirl in the ice cream, or on top for decoration)-- coconut shreds — fresh bee pollen —
raw cacao nibs
3 - 4 frozen ripe bananas 1/4 — 1/2 cup medjool dates, pitted 1/2 — 1 cup
raw cashews 3/4 cup freshly harvested spring water OR dairy - free nut / seed mylk 1/4 cup
raw cacao powder 2 tablespoons wild
jungle peanut butter (the
raw version of regular
peanut butter) 1 teaspoon Maca Bliss (black maca root extract; this lends an even creamier texture)