Not exact matches
Category: Dinner, Entree, Gluten - free, Healthy
Recipes,
Raw Recipes, Salad Tags: dairy - free, entree, fresh, gluten - free, healthy, kale, nut - free, organic, pepitas, pesto, raw, recipe, ribbons, soy - free, vegan, vegetarian, zucch
Raw Recipes,
Salad Tags: dairy - free, entree, fresh, gluten - free, healthy,
kale, nut - free, organic, pepitas, pesto,
raw, recipe, ribbons, soy - free, vegan, vegetarian, zucch
raw,
recipe, ribbons, soy - free, vegan, vegetarian, zucchini
Mothering.com has a great
recipe for «Emerald City
Salad» —
raw, chopped
kale tops a bunch of chopped vegetables (red cabbage, red pepper, fennel, and parsley, I think), and then a potful of wild rice lays on top to wilt the greens.
There are many
recipes for green smoothies that require
raw kale, and it can also be eaten as the base of a
salad.
Danielle: In the United States, it has become quite common to use Lacinato / Tuscan
kale raw in
salads, especially after Melissa Clark published a
recipe for a Tuscan
kale slaw in The New York Times which called for very thin ribbons of thinly sliced leaves.
Over the past few years,
raw kale salads have become one of my favorite foods, making it difficult to narrow down which
recipes to share.
Ingredients: Pink grapefruit, red onion, lemon juice, plain yogurt, olive oil, kosher salt, black pepper, lacinato
kale, hazelnuts Calories: 184 Watch the video: Fat - Burning
Recipe: Kale, Grapefruit, and Hazelnut Salad Try this recipe: Raw Kale, Grapefruit, and Toasted Hazelnut
Recipe:
Kale, Grapefruit, and Hazelnut
Salad Try this
recipe: Raw Kale, Grapefruit, and Toasted Hazelnut
recipe:
Raw Kale, Grapefruit, and Toasted Hazelnut
Salad