Sentences with phrase «raw kim»

Raw kim - chi is perishable and best stored in the refrigerator to preserve the active enzymes.
Raw kim - chi has been a staple in Korea for centuries, it is usually served with every meal.
It is easy to make raw kim - chi a regular part of your diet by adding it to salads, pizza, eggs, fish, meat, potatoes, cooked vegetables, omelets, tortillas or sandwiches.
Raw kim - chi is a raw cultured vegetable, so it is one of the richest sources of lactobacilli and enzymes available.

Not exact matches

Fermented foods like RAW sauerkraut and kim chi contain probiotic bacteria.
Even more potent, fermented foods like raw sauerkraut, kim chi, and kefir are brimming with enzymes and good bacteria which support healthy digestion.
Raw live kim - chi is perishable, it is best stored in the refrigerator to preserve the active enzymes.
Fermented foods like raw, unpasteurized sauerkraut and kim chi contain probiotic bacteria.
I have a question: can I use regular kim chee instead of raw saurekraut?
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