Raw kim - chi is perishable and best stored in the refrigerator to preserve the active enzymes.
Raw kim - chi has been a staple in Korea for centuries, it is usually served with every meal.
It is easy to make
raw kim - chi a regular part of your diet by adding it to salads, pizza, eggs, fish, meat, potatoes, cooked vegetables, omelets, tortillas or sandwiches.
Raw kim - chi is a raw cultured vegetable, so it is one of the richest sources of lactobacilli and enzymes available.
Not exact matches
Fermented foods like
RAW sauerkraut and
kim chi contain probiotic bacteria.
Even more potent, fermented foods like
raw sauerkraut,
kim chi, and kefir are brimming with enzymes and good bacteria which support healthy digestion.
Raw live
kim - chi is perishable, it is best stored in the refrigerator to preserve the active enzymes.
Fermented foods like
raw, unpasteurized sauerkraut and
kim chi contain probiotic bacteria.
I have a question: can I use regular
kim chee instead of
raw saurekraut?