Here is what I packed my 4 year old daughter for lunch today: Leftover beef kabobs with mushrooms
raw kohlrabi and onions fermented ketchup for dipping crispy almonds and arugula purple kraut Like the lunchbox?
Here is what I packed my 4 year old daughter for lunch today: Leftover goat mole sausage from Salt and Time
Raw kohlrabi slices Arugula with a touch of salt A handful of non-GMO corn chips fried in coconut oil (I get them locally here) Purple kraut Like the... Continue Reading
I have vague memories eating
raw kohlrabi as a kid - I remember my mom making a salad of grated...
Raw Kohlrabi & Grapefruit Salad
And I only ever ate
raw kohlrabi.
from Dancing Turtle with
raw kohlrabi; hummus galore; apples wrapped in Nutella and peanut butter topped with crushed nuts; butternut squash crumble; and Shoshi's divine Yemenite Charoset (recipe below).
Not exact matches
I craved crunchy
raw vegetables like
kohlrabi and jicama, along with chilled watermelon and ripe mango, which often replaced my lunch.
Very fresh delicious salad, I hadn't used
kohlrabi raw so was a good experiment like a mild radish.
Kohlrabi consists of both a bulb and greens, the bulb can be eaten either
raw or cooked and has a wonderful flavor, kind of like a cross between a cabbage and a turnip.
I like chunks of cheese in the dressing but if you want it smooth, feel free to run it through the blender or food processor.Another excellent use for blue cheese dressing is to mix a salad of grated
raw vegetables; carrots, radishes, avocados, cabbage, and
kohlrabi, and with perhaps additional fresh herbs like chervil and tarragon tossed in as well.
3 tablespoons sherry vinegar 1 teaspoon coarse Dijon mustard 1 small shallot, minced 1/4 cup extra-virgin olive oil Salt and freshly ground black pepper to taste One large bunch kale, stemmed and thinly sliced 1 medium
kohlrabi, peeled and julienned (I sliced thinly with a mandolin, then cut into matchsticks) 1/4 cup whole
raw almonds, lightly toasted and coarsely chopped 1/4 cup raisins or other dried fruit
Ingredients: 2 cups (300 g)
kohlrabi, peeled and sliced 1.5 cups (200 g) cucumber, halved, seeded, and sliced 5 sprigs dill weed, divided 4 Tbsp
raw cashew nuts 2 Tbsp -LSB-...]
MIX AND MATCH: Other veggies that would be great served
raw in this sesame snap pea salad include bell peppers, cabbage, and
kohlrabi.
Raw Goitrogens: Goitrogenic foods include broccoli, peanuts, soybean, cabbage, spinach, kale, Brussels sprouts, cauliflower,
kohlrabi, turnips, radishes, rutabaga, millet and watercress.