Sentences with phrase «raw mung bean sprouts»

Not exact matches

Raw (not sprouted) mung beans are a good source of RS, so mung bean starch (commonly available in Asian grocers) will probably work, too.

1 extra large leaf of rainbow swiss chard 1/2 — 1 onion rough chop 2 carrots slice or cut small 1 bag of mung bean sprouts washed 2 tsp Sesame seeds 1 tsp lemon grass Sea salt and pepper to taste 1 tsp Raw Organic Agave Virgin Coconut Oil

Mung bean and all raw bean sprouts are not safe from a bacterial point of view.

Legumes like peas, lentils or mung beans typically have fewer lectins than other harder beans, like garbanzos, black beans and pinto beans which, in our opinion, should never be sprouted or eaten in their raw state.

Raw sprouts including alfalfa, radish, clover, and mung bean varieties should be avoided while pregnant.

Main among these are: sticky foods, foods with sharp edges, carbonated drinks, caffeine, chocolate, onions, garlic, leeks, chives, scallions, avocado, eggplant, hot peppers, red kidney beans, raw potato or any sprouts or green parts of a potato, raw rhubarb or any rhubarb greens, tomato greens, sprouts from mung beans / lentils / chickpeas or other legumes, pits or seeds from cherries / apples / peaches / avocados, raw peanuts (boiled, they're OK in moderation), acorns, bitter almonds, buckeyes, citrus fruits or other acidic foods, and foods prepared with salt, vinegar, sulfites or spices.