Raw Dishes + Raw Pizza, all raw ingredients includes cashew» cheez,» olive tapenade, pesto sauce and marinara sauce — 280 B + Zucchini Pasta, raw organic zucchini topped with fresh basil pesto — 220 B + Raw Vegetable Lasagna (Raw - zagna), with pesto and marinara sauces, cashew «cheez» and marinated veggies — 295 B +
Raw Nori Rolls — coconut «rice,» julienne vegetables, sesame scented cashew puree, served with wasabi and soy sauce (made fresh to order)-- 220 B
I also do
raw nori rolls that are a twist on sushi and are quite delicious.
(That recipe is on my blog, under
Raw Nori Rolls).
All - natural organic
raw nori sheets are perfect for making some delicious sushi with.
Not exact matches
Snack: Maybe some
nori or if I've had time to make desserts, I'll have a kanten (macrobiotic jelly) or strawberry mousse or some
raw chocolate.
My favorite is to do un-sushi for when I'm feeling lazy or sluggish and / or don't want the rice: I finely chop a bunch of
raw veggies, add some ginger, lemon, soy sauce, or other spices, mash an avocado into it, add some salt, slap the whole thing in some
nori, roll it up, and call it good.
i often make seaweed salad using Wakame (
raw / salted seaweed) for this kind of salad but have never thought of using
nori.
Raw Organic
Nori Sheets 50 qty Pack + Free Sushi Roller Mat!
do you use a
raw / untoasted or a toasted
nori sheet?
Once I've strained off the cooked veg I'll add fresh minced turmeric, ginger,
raw garlic, cayenne, apple cider vinegar, chlorella / spirulina / blue algae,
nori and miso paste.
Raw Vegan «Salmon»
Nori Rolls: Another reason to invest in a good blender: you can mix up paté (this one's made with carrots, walnuts, sunflower seeds, kelp and spices) used in a sushi roll here.
Most
nori sheets are «toasted» but you can definitely find «untoasted» (
raw)
nori sheets if you enquire at your local Asian food store.
Filed Under: Dairy - Free, Egg - Free, Entree, Gluten Free, Grain - Free, No Nightshades,
Raw, Refined Sugar - Free, Soy - Free, Vegetarian Tagged With: almond butter, apple, apple cider vinegar, bell pepper, carrot, cilantro, ginger, kelp noodles, lime, mint,
nori, orange, peas, scallion
Serve with flax crackers, veggies, or use on
raw bread or pizzas, roll in
nori sushi, collard wraps, and much more.
Buy extra virgin coconut oil,
raw olives,
nori sheets and cacao... all in one convenient and secure place.
Beet Salad with Shallot - Thyme Dressing (from Blackbird Pizzeria in Philadelphia, PA) Cherry Royal (from Veggie Grill in Hollywood, CA) Granada Chai (from El Piano in Malaga, Spain) Kimchi
Nori Maki Roll (from Real Food Daily in West Hollywood, CA) Moroccan Tajine (from SunCafe Organic in Studio City, CA) Nutloaf (from Wayward Cafe in Seattle, WA) Pasta with Pumpkin Curry Sauce (from Counter Culture in Austin, TX) Pickled Beets (from Zen Kitchen in Ottawa, ON) Pistachio - Crusted Eggplant Napoleon (from Millennium Restaurant in San Francisco, CA) Pumpkin Cheesecake with Bourbon - Brown Sugar Cream (from True Bistro in Boston, MA) Quinoa Tabbouleh (from Chaco Canyon in Seattle, WA)
Raw Lime Parfait (from Plant in Asheville, NC) Roasted Spaghetti Squash, Cauliflower, Garlic and Mashed Potatoes with Porcini Mushroom Gravy (from Peacefood Cafe in New York, NY) Skillet Cornbread (from Cornbread Cafe in Eugene, OR) Spicy Cha Cha (from The Loving Hut in Houston, TX) Swiss Bircher Muesli (from Luna's Living Kitchen in Charlotte, NC)
-LSB-...] Saturday
Nori rolls with
raw sunflower seed pate (follow directions in Vitamix p. 269) Green smoothie -LSB-...]
2 tablespoons vegan butter 8 ounces oyster mushrooms, chopped 1 yellow onion, chopped 1 celery rib, minced 1 garlic clove, minced 2 cups peeled and diced potatoes 2 bay leaves 1 teaspoon dulse or
nori flakes 1/2 teaspoon dried thyme 1/2 teaspoon Old Bay seasoning 1 teaspoon salt 1/4 teaspoon ground black pepper 2 cups vegetable broth 1/4 teaspoon liquid smoke 1/2 cup
raw cashews, soaked in hot water for 1 hour, then drained 2 cups unsweetened almond milk 1 tablespoon minced fresh parsley
Sometimes we eat it on an Ezekiel sprouted grain tortilla with a few spinach leaves, in a
nori wrap, as a dip with dehydrated crackers or
raw vegetables or my favorite way with hearts of romaine lettuce.
Ingredients Cooked sushi rice (instructions below)
Nori sheets and rolling mat Wasabi
Raw salmon Avocado Cucumber
Suggested uses: This vibrant
raw, vegan, organic hemp seed oil enhances foods including: salads,
nori, grains, potatoes, popcorn and toast.
• Dried anchovies • Nut butters (preferably made from crispy nuts) • Cheese (highest quality,
raw if possible) • Summer sausage • Cooked meats, poultry, fish and bratwurst coins • Ripe fruits, especially berries (frozen blueberries are yummy and sometimes soothing to hurting gums) and bananas (kids love to grasp them) • Dried and freeze - dried fruits, especially during the winter when fresh are less available • Flaxseed / nut or seed crackers, properly prepared • Pieces of dates or date logs •
Nori sheets for making quick rolls ups with leftovers • Liver mousse • Full - fat yogurt (ideally homemade) • Carrot and cabbage sauerkraut (or other fermented veggie combo your family enjoys) • Fermented apple butter
In addition to being steamed, sautéed, grilled, or roasted, you can chop up
raw cauliflower into a rice - like texture to use in
nori rolls or as a rice substitute in recipes!
• Japan: A traditional Japanese breakfast contains miso soup, rice with
nori or other garnishes, natto (a type of fermented soybeans), rice porridge, grilled fish,
raw egg and a pickled vegetable.
This vibrant
raw, vegan, organic oil enhances foods such as salads,
nori, grains, potatoes, popcorn and toast.
Some items I like to keep stocked at home (I choose organic and local whenever possible): unsweetened, full - fat coconut products (oil, butter, milk, cream); MCT oil; cold - pressed olive oil; grass - fed beef and jerky; pastured poultry and eggs; wild - caught seafood; seaweed like
nori (great for «burritos»); grass - fed, full - fat, cultured dairy like butter oil, ghee, and heavy whipping cream;
raw milk and cheese; fermented cod liver oil;
raw nuts and seeds (especially macadamia nuts) and nut butters; olives; fermented foods like sauerkraut and kimchi; non-starchy vegetables and leafy greens; avocados; low - glycemic berries; lemons and limes; whey protein powder; stevia; apple cider vinegar; sea salt; garlic; onions; mustard; fresh and dried herbs spices (especially turmeric, cinnamon, and fresh ginger root); salsa; grass - fed beef and pastured chicken stock and vegetable stock.
Just a quick scan around my coop reveals tons of healthy, super food snacks conducive to thin figures — from the bulk bins heaping with nuts, granola and dried fruit to the dairy case stocked with low - fat and vegan yogurts to even the chip and candy aisle dishing up
Nori rice cakes, locally - made and
raw kale chips and almost every organic and fair trade chocolate bar known to man.