If you ever find yourself hungry and at a loss for a healthy snack... a handful of
raw nuts or seeds is virtually always a good choice.
However, a healthy diet of unrefined, plant - based whole foods rich in vegetables, fruits, unrefined grain, beans and legumes, with a few ounces of
raw nuts or seeds is anti-inflammatory; therefore, high doses of DHA / EPA may not be necessary, nor optimal.
Grapefruit +
raw nuts or seeds (like almond, walnuts, or sunflower seeds): Grapefruit is great: citrus naturally ignites our senses and «wakes us up» by keeping our moods up, which is important if you are someone who runs around.
Fats as I understand aren't deliberately sought out, save for maybe a handful of soaked
raw nuts or seeds.
I often hear people in the raw food community claim that soaking
raw nuts or seeds overnight removes enzyme inhibitors, making them easier to digest.
While many dairy - free sauces are made from
raw nuts or seeds, I love using garbanzo beans in this recipe because they are so cheap and easily accessible.
Simply eat 1 - 2 large handfuls of
a raw nut or seed (the best are almonds, macadamia nuts, walnuts or pumpkin seeds — and keep them in the freezer so they don't go rancid) along with a piece of fresh raw fruit, such as a pomegranate, grapefruit or apple.
Raw nut or seed cheeses offer a great, healthy alternative to dairy cheeses.
Not exact matches
My favourites are fresh blueberries,
raw cacao nibs, juicy raisins
or goji berries, bee pollen,
raw honey and crushed
nuts or seeds.
I did nt put
nut butter
or almond milk because i cant do
nuts but
raw milk and chia and flax
seeds and it was delicious I follow many health blogs like yours but your recipes are certainly the best!
1/4 cup
raw pumpkin
seeds or any
nuts like almonds, walnuts, pecans, etc. 1/4 cup dark chopped chocolate — chilled 1 cup dried figs — stems removed and soaked for an hour 2 soft dates — pitted and chopped one 15 oz can black beans, about 1 3/4 cups — rinsed and drained well,
or the same amount of cooked black beans 1 small beet — peeled and finely shredded — optional 2 tablespoons unsweetened cocoa powder 2 tablespoons coconut oil — melted 1 tablespoon chia
seeds 1 teaspoon vanilla extract pinch of salt 1.
Pudding 4 1/2 cups macadamia
nuts — preferably soaked and dehydrated 4 1/2 tablespoons coconut butter 6 grams
or about 3/4 cup Irish moss — soaked in hot water for 10
or more minutes and drained 3/4 cup
raw agave syrup
or more if you like sweeter 1 1/4 cup sliced banana 2 1/4 cups coconut milk — see panna cotta recipe 3 teaspoons vanilla extract 1 1/2 vanilla bean —
seeds matcha powder — to taste
Think
seeds,
nuts, puffed quinoa
or amaranth, shredded coconut, edible flowers,
raw cacao nibs
or dark chocolate, granola, rawnola,
or chia pudding.
Put in a glass and garnish with sliced banana, strawberries,
raw granola (get one at your health food store
or make your own by mixing your favorite
seeds, coconut flakes,
nuts and sprouted grains),
raw cacao nibs, and fresh mint.
Some suggestions: instead of tomatoes, try any juicy, slightly sweet vegetable; add some kidney beans in there; replace the cucumbers with something equally crunchy, like fresh bell peppers; if you like the taste of
raw onions, you can put some of those in; sub out the Feta for a goat cheese
or perhaps Parmesan shavings; add roasted
nuts or seeds; etc..
4 cups
raw oats (not quick
or instant) 3/4 cup unsweetened coconut flakes 1/2 — 3/4 cup chopped
nuts /
seeds (I used 1/2 cup sliced almonds, will add flax
seeds next time) 1 cup dried fruit (I used sweetened dried cranberries) 1/4 tsp.
Choose
Raw - Since we're roasting the nuts and seeds in the oven, you'll need raw nuts and seeds for this recipe rather than anything pre-roasted or salt
Raw - Since we're roasting the
nuts and
seeds in the oven, you'll need
raw nuts and seeds for this recipe rather than anything pre-roasted or salt
raw nuts and
seeds for this recipe rather than anything pre-roasted
or salted.
Choose
Raw — Since we're roasting the nuts and seeds in the oven, you'll need raw nuts and seeds for this recipe rather than anything pre-roasted or salt
Raw — Since we're roasting the
nuts and
seeds in the oven, you'll need
raw nuts and seeds for this recipe rather than anything pre-roasted or salt
raw nuts and
seeds for this recipe rather than anything pre-roasted
or salted.
Come back, add any toppings (I use frozen raspberries, frozen cranberries, Nuttzo Original Seven
Seed and
Nut Butter, and
raw coconut flour
or shredded coconut.
Raw or Lightly Roasted
Nuts & Seeds — nuts and seeds, like cashews, walnuts, pumpkin seeds and brazil nuts will give you a clean, instant energy bo
Nuts &
Seeds — nuts and seeds, like cashews, walnuts, pumpkin seeds and brazil nuts will give you a clean, instant energy b
Seeds —
nuts and seeds, like cashews, walnuts, pumpkin seeds and brazil nuts will give you a clean, instant energy bo
nuts and
seeds, like cashews, walnuts, pumpkin seeds and brazil nuts will give you a clean, instant energy b
seeds, like cashews, walnuts, pumpkin
seeds and brazil nuts will give you a clean, instant energy b
seeds and brazil
nuts will give you a clean, instant energy bo
nuts will give you a clean, instant energy boost.
Filed Under: Breakfast, Dairy - Free, Egg - Free, Gluten Free, Grain - Free, No Nightshades,
Nut - Free, Oil Free, Paleo,
Raw, Refined Sugar - Free, Soy - Free, Vegan, Vegetarian Tagged With: 10 ingredients
or less, avocado, blender, cacao, cacao powder, chia, chia
seed, chocolate, coconut milk, maple syrup, spinach, vanilla extract
Note: You can use
raw almonds, cashews
or any other
nuts or seeds of choice for any of these milk variations.
Lemon Plum Salad Poppy
seed dressing 3 tablespoons
raw sesame tahini 1 tablespoon
raw honey 1 tablespoon poppy
seeds,
or more to taste Juice of 1/2 lime 1 ripe lemon plum — pitted 4 tablespoons fresh coconut water
or purified water sea salt to taste 1 tablespoon macadamia
nut oil (optional)
Stuffing 1 1/2 cup / 300 g uncooked millet
or white quinoa 1 large knob of coconut oil, ghee
or olive oil 2 large onions, finely chopped 9 oz / 250 g brown mushrooms, quartered 2 large stems kale, stems removed and finely chopped 3 tbsp white wine
or water 1 tsp dried thyme sea salt and pepper 1 cup / 3,5 oz / 100 g cranberries (fresh, frozen
or dried) 1 handful
raw almonds, coarsely chopped (use pumpkin
seeds for a
nut free alternative) 2 stems flat - leaf parsley, finely chopped, save a little for serving 5 1/2 oz / 150 g goat's
or sheep's feta cheese (optional), save a little for serving
Doughnuts 2 cups cashews — soaked for four hours,
or more 1/2 cup Irish moss — thoroughly rinsed and soaked in hot water for at least 10 minutes 1 cup water 1/2 cup
raw honey 2 tablespoons maca powder — optional 1/4 teaspoon salt 2 tablespoons sprouted pecan butter
or other
nut butter / oil 2 tablespoons almonds — ground 3/4 cup flax
seeds — ground
1 medium butternut squash (about 2 pounds) 1 tablespoon refined coconut oil 3 cloves of garlic, coarsely chopped 1 3/4 cups
nut milk * 1/2 cup nutritional yeast 1 tablespoon arrowroot powder 1/4 teaspoon smoked paprika 2 tablespoons fresh squeezed lemon juice 1 tablespoon white miso 1 teaspoon salt 1/4 teaspoon pepper 1 pound elbow pasta (I used a GF quinoa variety) 2 cups cooked vegetables (such as steamed spinach, broccoli,
or peas) 1/2 cup hulled
raw sunflower
seeds (
or bread crumbs,
or panko crumbs)
E.g. Steel cut oats with
nut butter /
nuts, almond milk
or grass - fed milk, fruit, chia
seeds and a
raw honey / real maple syrup with a hard - boiled egg on the side.
The «original»
raw foods — fruits and vegetables,
raw nuts and
seeds — can be eaten out of hand, exactly as they are the instant you pick them
or shell them.
Quick - soak method for
raw cashews
or pepitas: In a medium saucepan, add
nuts or seeds along with enough water to cover.
Instead, I gravitate towards lighter fare such as salads, lightly cooked soups, oat porridge, green and superfood smoothies, fruit,
raw vegetables, small amounts of healthy fats (peanut butter, olives, coconut,
raw almond butter,
raw nuts and
seeds, etc.), and more
raw entrees along with steamed vegetables
or the occasional roasted vegetable, legume and grain dish.
* 1/4 cup (60 g) unsalted butter * 3 tablespoons extra-virgin olive oil * 3 tablespoons pure maple syrup * 1/2 cup (100 g) packed light brown sugar * 1/2 cup (120 ml water) * 1 teaspoon medium grain kosher salt * 1 teaspoon vanilla extract * 5 cups (455 g) old - fashioned rolled
or quick - cooking oats * 1 1/2 cups (140 g)
nuts, chopped if large (try an equal mix of sliced almonds, cashews and pecans) * 3/4 cup (65 g) flaked coconut, sweetened
or not * 1/4 cup (35 g)
raw, hulled sunflower
seeds * 1/4 cup (35 g) whole
or ground
seeds, such as chia
seeds, sesame
seeds, flaxseeds,
or hemp hearts * 3/4 teaspoon ground cinnamon * 1/2 cup (70 g) finely chopped candied ginger * 1/2 cup (70 g)
raw pepitas * 1 cup (150 g) chopped dried figs * Candied Cacao Nibs (p. 248)(optional)
Ingredients 1 1/2 cups rolled oats 1/4 cup flaxseed meal 1/4 cup sunflower
seeds 1/3 cup pumpkin
seeds 1/2 cup cashews 1/2 cup macadamia
nuts 1/8 cup shredded coconut 1/2 cup
raw honey (
or swap with coconut nectar, maple syrup,
or brown rice syrup for vegan version) 1 cup natural peanut butter 1/2 cup chocolate chips
But
raw is definitely not Nature's way for grains,
nuts,
seeds and beans... and even some tubers, like yams; nor are quick cooking
or rapid heat processes like extrusion.
Serve topped with
raw milk and favorite mix - ins like fresh
or dried fruit, crispy
nuts or seeds or shredded coconut.
Although the human body can make most of the types of fats it needs from other fats
or raw materials, when it comes to omega - 3 fatty acids that isn't the case with the school claiming that we can derive what we need from foods such as fish, vegetable oils,
nuts, flax
seeds, flaxseed oil, and leafy vegetables.
3 cups rolled oats 1 cup sliced almonds 1 cup pecans 1 cup hazelnuts 1/2 cup
raw shelled pumpkin
seeds 1/4 cup plus 2 tablespoons dark brown sugar 1/4 cup maple syrup 1/4 cup macadamia
nut or walnut oil 3/4 teaspoon salt
1 cup almond butter, I used homemade
raw salted almond butter but any favorite
nut butter works
or use sunflower
seed butter if
nut allergies are an issue
Add in some colourful
raw or cooked vegetables and for more texture, some
nuts and
seeds.
* Suitable for Special Diets: * — * Gluten free * (Use GF Oats
or Quinoa)-- *
Raw * (Use raw oats / quinoa)-- * Vegetarian *, * vegan *, * dairy free *, * egg free *, * refined sugar free *, * wheat free *, * soya free * (don't use soya milk or tofu), — * Salt free * (don't add salt)-- * Nut free * (replace nuts with sunflower or pumpkin see
Raw * (Use
raw oats / quinoa)-- * Vegetarian *, * vegan *, * dairy free *, * egg free *, * refined sugar free *, * wheat free *, * soya free * (don't use soya milk or tofu), — * Salt free * (don't add salt)-- * Nut free * (replace nuts with sunflower or pumpkin see
raw oats / quinoa)-- * Vegetarian *, * vegan *, * dairy free *, * egg free *, * refined sugar free *, * wheat free *, * soya free * (don't use soya milk
or tofu), — * Salt free * (don't add salt)-- *
Nut free * (replace
nuts with sunflower
or pumpkin
seeds.
If you are looking for more healthy oatmeal recipes, then try: Oatmeal - Rhubarb Porridge from Little Sunny Kitchen, Raspberry and hazelnut porridge from Jen's Food, Chocolate Porridge from Tin and Thyme, Bircher muesli with berries and
nuts (
raw porridge) from Family Friends Foods, Top of the Morning Muesli from From The Healthy Heart, Sugar Free Sunflower
Seed & Apple Granola with Honey, Homemade Maple Syrup Granola with Pecans, Cashews and Brazils, Sugar - free Acacia Honey & Almond Granola
or Spiced Oatmeal with Pecans and Cinnamon I made a while ago.
2 cups unsweetened almond milk, homemade
or store bought (see recipe for homemade almond milk below) 1/2 cup chia
seeds 1/2 teaspoon vanilla extract 1 - 2 tablespoons pure maple syrup
or raw honey Seasonal fruit for topping (blueberries, peaches, figs and plums are pictured here) Almonds
or other
nuts for topping
By: awhiskandtwowands.com INGREDIENTS 1 c shredded unsweetened coconut 1/2 c coconut oil 1/4 c coconut butter 1/4 c pumpkin
seeds 1/2 c
raw Brazil
nuts 1/2 c
raw unsalted cashews 1/2 c
raw unsalted almonds 2 TBSP organic matcha powder 1 scoop Vanilla & Greens Essential Blend,
or 2 - 3 TBSP vanilla... Continue reading →
Raw truffles, raw balls, protein balls, raw bites, energy bites, laddu... There are so many names for these easy to make delicious treats that require literally two ingredients: dried fruits and nuts or see
Raw truffles,
raw balls, protein balls, raw bites, energy bites, laddu... There are so many names for these easy to make delicious treats that require literally two ingredients: dried fruits and nuts or see
raw balls, protein balls,
raw bites, energy bites, laddu... There are so many names for these easy to make delicious treats that require literally two ingredients: dried fruits and nuts or see
raw bites, energy bites, laddu... There are so many names for these easy to make delicious treats that require literally two ingredients: dried fruits and
nuts or seeds.
An excellent alternative for those with
nut allergies,
raw sunflower
seeds can be used to make your own sunflower butter, added to cracker recipes, tossed on a salad for extra crunch and nutrition
or just eaten by the handful for a quick snack.
Flax
seeds can be enjoyed in a number of ways from
raw, soaked, sprouted, boiled
or ground and can be treated as you would other
seeds or nuts.
1/2 cup almonds, finely chopped 1/2 cup chia
seeds 1/2 cup almond
or any
nut butter 1/4 cup protein powder (any flavor) 1/4 cup cacao nibs (optional)
or hemp hearts 1/4 cup
raw honey 1 teaspoon vanilla extract 1/8 teaspoon salt 3 tbsn lemon juice Add more protein powder if mix is too moist.
1/4 cup
raw buckwheat groats (soaked overnight) 1/4 cup rolled oats (soaked overnight) hemp milk
or your favorite
nut milk warmed maple syrup a few dashes of cinnamon hemp hearts (a.k.a. hulled hemp
seeds) toasted almonds 1 thinly sliced pear
1/4 cup dried goji berries 1/2 cup
raw cacao 5 Tbs hemp
seeds 2 + Tbs coconut oil 1 Tbs
nut butter (I used almond butter) 2 Tbs
raw honey 2 Tbs ground flax
seeds 1/4 tsp sea salt 1/4 tsp vanilla extract 1/2 tsp cinnamon 1/4 tsp cayenne pepper,
or more to taste 1/4 tsp maca (optional) 1.
1/4 cup
raw almonds, hazelnuts
or walnuts 1/4 cup
raw cashews 1/4 cup brazil
nuts 1 Tbsp sunflower
seeds 1 Tbsp pumpkin
seeds 1 Tbsp whole flaxseeds (linseeds) 1 cup filtered water
or milk of choice 2 tsp ground cinnamon 1 tsp ground cardamon
I love all the ingredients and put some
raw «parmesan crunch» from pine
nuts, sesam
seeds and nutritional yeast» on top in stead of goat cheese
or feta.