What is the advantage of
the raw oat flakes?
Raw oat flakes preserve their valuable oils.
Can't wait to look into
the raw oat flakes.
Raw oat flakes preserve their valuable oils.
Not exact matches
I didn't have the money to get
raw almonds / walnuts /
oat flakes / agave.
yes i actually tried it with blueberries and blackberries, sadly no strawberries, and added
raw honey /
oat flakes.
Throw in some
oat flakes so that your dough doesn't stick then drop the
raw bread into the Dutch oven.
for the granola 1 cup / 90 g
oat flakes — gluten - free if needed 1 cup / 165 g
raw buckwheat 1/2 cup / 75 g almonds, chopped 1 tbsp chia seeds 1 pinch of salt 1/4 cup / 20 g cacao powder 1/4 cup / 60 ml coconut oil, melted 1/4 cup / 60 ml maple syrup
You may eat
oat flakes cooked as a hot cereal, but they can also be eaten
raw as a cold cereal.
rolled oats, dried unsweetened shredded coconut,
oat flour, cocoa powder, sea salt, almond meal, brown rice flour, maple syrup, coconut oil, vanilla extract,
raw cashews, agar
flakes, matcha
Tip:
Oat flakes and other
raw cereals which you can eat with yogurt, fruit, honey etc. are a much better alternative for breakfast.
I often eat a mix of «
raw»
oat flakes, walnuts, flax meal & cranberries with
oat milk as a dry cereal (think muesli.)