I've made homemade,
raw oat milk and instant, raw cashew milk, and I've made almond milk before in the past too.
I've made homemade,
raw oat milk and instant, raw cashew milk, and I've made almond milk before in the past too.
Not exact matches
Late Summer
Oat Milk Smoothie Oat milk 1 cup oat groats — preferably raw 3 cups purified water, plus some water for soaking the gro
Oat Milk Smoothie Oat milk 1 cup oat groats — preferably raw 3 cups purified water, plus some water for soaking the gr
Milk Smoothie
Oat milk 1 cup oat groats — preferably raw 3 cups purified water, plus some water for soaking the gro
Oat milk 1 cup oat groats — preferably raw 3 cups purified water, plus some water for soaking the gr
milk 1 cup
oat groats — preferably raw 3 cups purified water, plus some water for soaking the gro
oat groats — preferably
raw 3 cups purified water, plus some water for soaking the groats
2 large sweet potatoes 1/2 cup dates soaked in hot water 1/2 banana 2 tbsp maple syrup 1/2 cup pea protein Pow powder 1/2 cup
oat flour 4 tbsp
raw cacao powder Almond
milk 1/2 -1 cup 2 tbsp coconut oil Icing: 1/2 cup dates, 1banana, dash of almond
milk
-LSB-...] rice 1,5 — 2 cups hazelnut
milk 1/2 cup roasted hazelnuts (or some other plant
milk, like walnut, almond, rice,
oat) 3 tbsp
raw cacao powder 3 dates 1 tbsp coconut sugar (or more dates) pinch of -LSB-...]
3 cups
oat milk 1 cup
raw buckwheat groats 1 cup rolled oats 1/2 almond flour 4 - 5 dates 1 tbsp coconut sugar 1 tbsp chia seeds 1 tbsp golden flax 1 tbsp psyllium husk pinch of Himalayan salt bourbon vanilla powder, cinnamon, ginger 1 apple
1 3/4 cup of spelt flour 1 1/2 cup of almond or soy
milk (I wouldn't recommend using rice /
oat or coconut
milk for this recipe as they are too watery) 1 teaspoon of apple cider vinegar 1 scoop of Fit Delis Chocolate Protein powder 2 tablespoon of
raw cacao powder 1 1/2 teaspoon of baking powder 1 tablespoon of runny and smooth peanut butter 1/4 cup of melted coconut oil 1/4 cup of maple syrup A pinch of sea salt
Frosting: 1/4 cup Earth Balance Butter or Regular Butter 3 Tablespoons Coconut Butter 1 Tablespoon Almond
Milk 1.5 teaspoons Vanilla Extract 1.5 teaspoon Stevia Extract 1/4 teaspoon Almond Extract 1/2 - 2/3 cup Powdered Xylitol, Whole Earth Sweetener or
Raw Sugar 2.5 Tablespoons Spelt,
Oat or Gluten - Free Flour Mix Beet Juice + Natural Red Food Coloring to desired pink
Filed Under: Breakfast, Dairy - Free, Egg - Free, Gluten Free, No Nightshades,
Raw, Refined Sugar - Free, Soy - Free, Vegan, Vegetarian Tagged With: almond, almond butter, almong
milk, banana, cherry, chia seeds, coconut cream, date syrup,
oat, overnight oats, rolled oats
I start my day with a bowl of warm
oat porridge with chia seeds, grated apple, cinnamon and a splash of home - made almond
milk, I eat a huge
raw salad for lunch and a warm soup or a stew for dinner.
Combine
oat flour and sandalwood powder, then slowly mix in
raw milk.
Filed Under: Ingredient Substitution Tagged With: almond, cashew, coconut, from scratch, homemade,
milk, non-dairy,
oat,
raw, rice, shortcut
Ingredients: 1 cup
oat flour 3/4 cup old - fashioned rolled oats 1/2 teaspoon baking powder 1/3 teaspoon baking soda 1/2 teaspoon salt 1/2 cup
raw sugar 1/3 cup canola oil 1/3 cup plain soy
milk 1/2 teaspoon vanilla extract 1/2 ripe banana, cut into small pieces 1/4 cup chopped walnuts or other favorite nut 1/3 cup semisweet vegan chocolate chips (such as Tropical Source)
THE WISELY STOCKED PANTRY SALT: Unrefined salt such as Celtic, Himalayan or Red Salt SWEETENERS:
Raw honey, coconut sap sugar, sucanat or Rapadura, muscavado sugar, jaggery, maple syrup FATS: Olive oil, coconut oil, lard, duck or goose fat, pastured butter or ghee FLAVORINGS: Vanilla extract, naturally fermented soy sauce, naturally fermented fish sauce (such as Red Boat brand), dry and prepared mustard THICKENERS / CONDITIONERS: Baking powder, aluminum - free baking soda, arrowroot powder, chia seeds DRY HERBS AND SPICES: Bay leaves, turmeric, ginger, black pepper, thyme, oregano, basil, sage and rosemary CANNED ITEMS: Anchovies, tomato sauce, tomatoes, whole coconut milk VINEGARS: Raw apple cider, raw wine, balsamic WINES: Red, white, sherry GRAINS AND LEGUMES: Brown rice, oat groats or rolled oats, spelt or kamut grains or sprouted whole grain flour, dry be
Raw honey, coconut sap sugar, sucanat or Rapadura, muscavado sugar, jaggery, maple syrup FATS: Olive oil, coconut oil, lard, duck or goose fat, pastured butter or ghee FLAVORINGS: Vanilla extract, naturally fermented soy sauce, naturally fermented fish sauce (such as Red Boat brand), dry and prepared mustard THICKENERS / CONDITIONERS: Baking powder, aluminum - free baking soda, arrowroot powder, chia seeds DRY HERBS AND SPICES: Bay leaves, turmeric, ginger, black pepper, thyme, oregano, basil, sage and rosemary CANNED ITEMS: Anchovies, tomato sauce, tomatoes, whole coconut
milk VINEGARS:
Raw apple cider, raw wine, balsamic WINES: Red, white, sherry GRAINS AND LEGUMES: Brown rice, oat groats or rolled oats, spelt or kamut grains or sprouted whole grain flour, dry be
Raw apple cider,
raw wine, balsamic WINES: Red, white, sherry GRAINS AND LEGUMES: Brown rice, oat groats or rolled oats, spelt or kamut grains or sprouted whole grain flour, dry be
raw wine, balsamic WINES: Red, white, sherry GRAINS AND LEGUMES: Brown rice,
oat groats or rolled oats, spelt or kamut grains or sprouted whole grain flour, dry beans
I often eat a mix of «
raw»
oat flakes, walnuts, flax meal & cranberries with
oat milk as a dry cereal (think muesli.)
Hey, I see what appears to be the rudiments of an amazing
raw oat bar recipe: nut
milk, vanilla, peanut butter, coconut oil, stir in oats, refrigerate.
Chris, I make a smoothie with
raw milk kefir blended with my
oat / wheat porridge that I make (sprouted dehyrdated mix that I mill at home, then soak in water with some kefir for 2 days before cooking on low heat).
The products I've been using contain
raw goats
milk, goats
milk kefir, tea tree and thyme essential oil, and Finnish
oat oil to soothe skin.