Sentences with phrase «raw oatmeal»

I followed this recipe, and the bars tasted like raw oatmeal.

Our favourite quick breakfast is mixing peanut butter, flax, honey, and raw oatmeal together.

If you think about it, it's pretty much just raw oatmeal!

If you don't like raw oatmeal, you can add a small amount of sweet corn flakes.

Montana Gluten Free Raw Oatmeal is dry milled, no heat is applied to dry or stabalize the oatmeal; as a result, the natural enzimes are not inactivated, resulting in longer shelf life than conventionally wet milled heat stabilized products.

Raw Oatmeal with Fruit.

This was exactly what I was looking for after trying raw oatmeal on a recent trip to LA.

Since reindeer are attracted to oats, leaving a bit of raw oatmeal in front of your house will ensure that the reindeer are guided right to your front door.

Once every 2 - 3 weeks I might eat some moistened raw oatmeal.

our selection of foods range from delicious grab - and - go salads to anytime grab - and - go selections, such as our famous raw oatmeal.

As a result Montana Gluten Free Raw Oatmeal has more taste, more nutrition and a longer shelf life.

Raw Oatmeal with Dried Fruit Snack — Berry Blast Protein Smoothie Lunch Ground turkey and lentil soup, navel orange Snack — Strawberry Parfait

My version of it goes like this: 1 - 1.5 cups of raw oatmeal, sliced fresh strawberries, blueberries, figs, dates, rasins, prunes, add fresh blackberries and / or raspberries or whatever fruit you want.

Love the raw oatmeal.

Enter these Raw Oatmeal Raisin Cookie Bites!

Then perhaps these raw oatmeal raisin balls will be more your style!

I use a mix of gluten - free, raw rolled oats (I love Montana Gluten - Free raw oatmeal), apple butter, my special DIY Pumpkin Nut Butter (pictured below which makes this dough nice and thick, and is also low - fat), gluten - free oat bran, flax, coconut flour, and a few other simple ingredients that thicken these up without any refined flour, butter, eggs or oil.

I slightly tweaked my Raw Oatmeal Cream Pie recipe to come up with this one.

My favorite quick breakfast is raw oatmeal and yogurt mixed together with a bit of whatever fruit i have in the fridge.

Raw oatmeal is super easy to make, but it's important to soak the oats beforehand to reduce their phytic acid content.

I use a mix of gluten - free, raw rolled oats (I love Montana Gluten - Free raw oatmeal), apple butter, my special DIY Pumpkin Nut Butter (pictured below which makes this dough nice and thick, and is also low - fat), gluten - free oat bran, flax, coconut flour, and a few other simple ingredients that thicken these up without any refined flour, butter, eggs or oil.

a gluten - free alternative to our raw oatmeal, chia seeds are power packed with nutrition.

The kind of «resistant starch» that comes from plant foods like cooked beans, peas, lentils, and raw oatmeal — can block the accumulation of potentially harmful byproducts of animal - protein metabolism in the colon.

But I was recently given these raw oatmeal cookie bon bons and thought they'd be perfect to share here.