Purchase tickets below or at the door to enjoy a VIP Cocktail Party with artist John Akomfrah at the Rubenstein Arts Center, across Campus Drive from the Nasher Museum before Spectacle 2018 begins at the Nasher at 7 PM featuring live music from Phil Cook and friends, heavy hors d'oevres and
a raw oyster bar from Chef Andrea Reusing of The Durham.
Not exact matches
Guests can enjoy an accessibly priced three - course dinner beginning with a choice of
raw bar platter (dressed
oysters, jumbo shrimp and clams); calamari with smoked chili glaze; a chop salad with tangy balsamic dressing; salmon tartare with avocado, ponzu and aji amarillo; or crab cakes.
The list of heritage dishes featured include wood roasted duck, assorted cuts of dry - aged beef and Tartare
Bar from Creekstone Farms, spit roasted local rabbit, roasted goat,
raw oysters and roasted clams, octopus with chorizo, sturgeon, and many variations of heritage breed pig with artisan cheeses and heirloom vegetables which are all paired with the best beverages.
3 - Umi Sushi &
Oyster Bar at Pechanga Resort With ambiance inspired by sunken, dazzling jewels and glass from the sea, the new, interactive restaurant features sushi, sashimi, rolls, a raw bar (oysters on half shell, oyster shooters), and seafood pla
Oyster Bar at Pechanga Resort With ambiance inspired by sunken, dazzling jewels and glass from the sea, the new, interactive restaurant features sushi, sashimi, rolls, a raw bar (oysters on half shell, oyster shooters), and seafood platte
Bar at Pechanga Resort With ambiance inspired by sunken, dazzling jewels and glass from the sea, the new, interactive restaurant features sushi, sashimi, rolls, a
raw bar (oysters on half shell, oyster shooters), and seafood platte
bar (
oysters on half shell,
oyster shooters), and seafood pla
oyster shooters), and seafood platters.
The menu is both innovative and familiar and features responsibly sourced seafood, seasonally inspired dishes, a simply prepared fish section and an extensive
oyster and
raw bar.
Mussel prep finished, he starts work on the appetizer, a toast inspired by the bo ssam (pork shoulder served with a dozen
raw oysters) served at Chang's Momofuku Ssam
Bar in New York's East Village.
Install yourself on one of the comfy stools at the beautiful dark - wood
raw bar and go to town on fresh - shucked
oysters and expertly prepared nigiri.
There are families passing by after church, couples sitting at the white - tiled corner
bar, groups of friends ordering six - packs of «tiny Buds» to a long communal table filled with platters of
raw, grilled, and fried
oysters.
Diners may order à la carte from the
raw bar or opt for a seafood platter featuring an assortment of
oysters, shellfish, scallops, ceviche & lobster.
Among other notable aspects of the buffet is the abounding
raw bar replete with various types of caviar and accoutrements as well as clams,
oysters, lobster and shrimp.
Adjacent to the oven sits the
raw bar complete with beautifully stacked plates, risers, chalk boards and ice displays, which will be home to wondrous sea creatures including a range of
oysters.
Highlights will include a
raw bar featuring east and west coast
oysters, caviar and sushi and three carving stations.
The
raw bar menu is the way to go, but if you're not all
oystered out after a dozen, be sure to give the roasted jumbo Winter Points a try.
Special events include a «shuckout» in Harvard Square on September 1 featuring $ 1
oysters, Mollusk Mania, a 21 + celebration of «everything
oyster» featuring a
raw bar of eight varieties on the Legal Harborside Rooftop this October, and plenty more.
The allure of the upscale
raw bar or half - shell market — on which single
oysters can retail for as much as $ 3 a pop — has enticed many a first - time
oyster farmer.
While that's certainly a relief, it doesn't bode well for the
raw bar: There's little you can do to protect yourself other than eat your
oysters cooked.
Entourage
Oyster & Cocktail
Bar is an original mix of French and English food and beverages, combined together to introduce the classic art of fine craft cocktails and the very best of the Fresh and Fabulous selection of
raw Oysters accompanied with the gourmet cheese bouquet.
Our order: Vintage
raw Bar: —
Oyster Fine de Claire AED95 — Prawns on Ice AED120... View Post
Water Grill: A wide array of seafood options includes a
raw bar with
oysters from both coasts as well as fish from all over the world, such as European sea bass.
Deep - fried prawns, plump steamers,
raw oysters, and curly fries tempt the palate at Packers
Oyster Bar.
Approachable and unassuming, the menu offers classic coastal favorites, such as lobster rolls, crab claws, signature fish sandwich, and a
raw bar where
oysters are shucked to order.
At this seafood eatery, you can order
oysters from the
raw bar, or try their popular...
Jaws
Raw Bar offers a selection of seafood, from raw oysters and coconut shrimp, to conch chowder and fish tac
Raw Bar offers a selection of seafood, from
raw oysters and coconut shrimp, to conch chowder and fish tac
raw oysters and coconut shrimp, to conch chowder and fish tacos.