4 cups any combination of the following — chopped walnuts,
raw pecan pieces, raw slice almonds, dried cranberry fruit.
Not exact matches
3 cups old - fashioned rolled oats 3/4 cup
raw shelled pumpkin seeds (pepitas) 3/4 cup
raw pecan halves or
pieces 3/4 cup coconut chips 1/2 cup pure maple syrup 2 tablespoons olive or canola oil 1/4 teaspoon coarse salt (optional)
Our Pure Dark 76 %
raw chocolate with a warming ginger organic flavour and added
pieces of crunchy
pecan.
200 g digestive biscuits broken into small
pieces (substitute gluten free biscuits for a gluten free version) 100 g
pecan nuts 100 g shelled pistachio nuts 6 dates (soaked in water for a around 10 minutes before using) 120 g CHOC Chick
Raw Cacao Butter 6 tbsp CHOC Chick
Raw Cacao Powder 3 - 4 tbsp agave syrup, fruit syrup, maple syrup or other (add to taste) 4 - 6 drops vanilla extract
Adaptations / substitutions to the recipe: 3 cups of almond flour instead of 2.5
Raw coconut nectar instead of agave Chocolate chunks and date crumbles instead of
pecan pieces.
1 rounded Tbsp (10g) ground chia seeds = 3.1 g 1 rounded Tbsp (10g) pumpkin seeds = 3.0 g 1 rounded Tbsp (10g) pistachios, dry roasted = 2.6 g 1 rounded Tbsp (10g) diced almonds, dry roasted = 2.1 g 1 rounded Tbsp (10g) sunflower seeds = 2.1 g 1 rounded Tbsp (10g) cashew
pieces,
raw = 1.8 g 1 rounded Tbsp (10g) diced walnuts,
raw = 1.5 g 1 rounded Tbsp (10g) hazelnuts,
raw = 1.5 g 1 rounded Tbsp (10g) pine nuts = 1.4 g 1 rounded Tbsp (10g) diced
pecans,
raw = 0.9 g
1 cup cashews unsalted
raw 1/2 cup
pecan pieces,
raw 1 cup pumpkin puree 2 tablespoons coconut oil 1/2 cup FruitSweet (or agave syrup, maple syrup or honey) 1/2 cup water 1/4 teaspoon kosher salt 1/4 teaspoon ground allspice 1/4 teaspoon ground ginger ⅛ teaspoon cloves, ground 1 teaspoon cinnamon Directions