Tonight was my final dinner in Ubud (SAD in some ways even though I am ready to get home to my J & my Hud — like you have no idea, there are not even words) & I had a «Nourish Bowl» at one of my fave cafes here Sayuri Healing Food which is full of brown rice, adzuki beans, steamed veggies, spirulina crunchies, tahini dressing and a few other things... plus a side of raw bread, raw aged nut cheeses (TO DIE FOR), and a double chocolate
raw pie for dessert.
Not exact matches
This
raw dessert is the perfect go - to
pie recipe
for those coffee lovers like me.
It has a pretty comprehensive summary of why it's good
for you, what the various techniques are, what equipment is good to stock up with, what pantry items are good, it gives great recipes that sample all the different kinds of types of foods that you can learn about, working with a dehydrator, making flax crackers and granolas and
raw desserts like Glad
Pies and
raw puddings, it's definitely a good intro to the
raw food movement and the underlying philosophy as well as the recipes and techniques.
They can be used to make crusts
for pies, cheesecakes and other
raw desserts, they can be blended into a pesto, roasted to eat on their own, thrown onto a salad or baked into cookies and muffins, just to name a few uses.
If there's one
dessert I'm known
for, it's this
raw pie — I make it
for every special occasion (and many not - so - special ones, too).