Sentences with phrase «raw pistachios»

for the garlicky basil dip 1 cup zucchini, diced 2 cloves garlic, roughly chopped 1/2 cup extra virgin olive oil 16 basil leaves & stems 1/2 cup raw pistachio nuts 1/2 tsp sea salt

do you think it would work if I used raw pistachio without toasting it in the oven?

1 block of 80 % dark chocolate mixed fruit, like bananas, plums, berries and persimmon) 1 small handful raw pistachio nuts or shredded coconut

Now spoon 1/3 cup of raw pistachio and kale pesto onto the dough.

Spread the rest of the frosting evenly on top and decorate with leftover pecans if you have any or a handful of chopped raw pistachios kernels.

You can garnish the tops with raw pistachios, homemade whipped coconut cream topping, shredded coconut, raw cacao nibs, hemp seeds, or your favorite healthy topping.

Sprinkle each piece of pie with crushed raw pistachios and a few raspberries.

4) Mighty Minerals: These tasty raw pistachios pack a wide range of minerals, from calcium and iron, to magnesium and potassium.

I also made this for Easter, it was sooo delish - I couldn't find raw pistachios but it didn't matter - cooked worked great... the lime flavor and the airy and sweet cake - you can't do better for subtle and tasty combined.

I agree with claratherhino that the nuts needed toasting because raw pistachios didn't really add that much flavor.

2 blood oranges, peeled, pith and ends removed and cut width-wise into 1/4 — inch slices 1 large navel orange, pith and ends removed and cut width-wise into 1/4 — inch slices 2 tablespoons chopped red onion 1 ounce goat's milk chevre cheese, crumbled 2 tablespoons raw pistachios 12 fresh mint leaves, julienned, plus a few extra for garnishing extra sea salt and fresh cracked pepper, to taste

Sprinkle chopped red onion evenly over top of orange slices, then repeat step with goat's milk chevre cheese, then raw pistachios.

Using nutrient - rich ingredients like raw pistachios, unsweetened coconut, crystallized ginger and walnuts, the mix is fragrantly spiced with Madras curry powder, cardamom and ginger.

Ingredients 1/2 cup millet 1 cup water 1 bunch asparagus 2 tablespoons olive oil juice from 1 lemon 2 teaspoons dried thyme 2 teaspoons dried basil 1 large garlic clove salt & pepper to taste 1 bunch fresh parsley raw pistachios

filling 1/2 cup coconut sugar 1/2 teaspoon cardamom 2 teaspoons coffee granules 1/3 cup finely chopped raw pistachios coconut oil, for brushing

This creamy dreamy pistachio goodness has got all the right stuff in it: no refined sugars, dairy, eggs, or questionable commercial fillers and funky colors — just real goodies like pure avocado, spinach, delicious raw pistachios, coconut water, etc., and I even threw in a hint of rose water to make it extra special.

Ever since I made that salad using raw pistachios last month, I haven't been able to get enough of these pretty green gems.

Ingredients 4 medjool dates, pits removed 1/3 c rolled oats 1/3 c raw pistachios, shelled Pinch of salt 2 TBSP of shredded, unsweetened coconut

Crust about 1 1/2 cup raw pistachios 1/2 cup dried coconut flakes — untoasted 1 teaspoon matcha powder — optional 2 tablespoons raw agave syrup or more until sticky

** If using raw pistachios that are unsalted, you will probably want to add about a 1/2 teaspoon of salt (or more) to the dressing.

Since I couldn't find those in Bolivia I did the next best thing — cracked a bag of raw pistachios and lightly pan fried them with salt and pepper myself.

1 bunch organic broccoli 3/4 cup raw pistachios 2 cups vegetable broth 2 cloves garlic, chopped 1 tbsp rice wine vinegar extra virgin olive oil ricotta cheese or plain yogurt

And this raw pistachio kale pesto is just one of the many ways I eat them regularly.

3/4 cup raw cashews 1/4 cup raw pistachios, shelled 12 Medjool dates, pitted 1/4 cup shredded coconut, unsweetened 2 tsp matcha powder 1 tbsp coconut oil 1/4 pistachios, chopped (for rolling)

1 teaspoon chili powder, preferably ancho (if you use a regular supermarket chili powder, cut down the cumin below) 1 teaspoon smoked paprika 3/4 teaspoon ground cumin 1/2 teaspoon ground black pepper 1/2 teaspoon cayenne pepper, or more to taste 3/4 cup pecans 3/4 cup raw almonds 1/2 cup dry roasted peanuts 1/2 cup raw pistachios 2 tablespoons extra virgin olive oil 2 tablespoons agave nectar 1/2 teaspoon coarse salt (I like Maldon sea salt on these)

Raw Pistachios, Sprouted Almonds (pesticide free), Organic Garlic Spice Blend (including garlic, onion and chilies), Organic Fresh Scallions, Organic Unfiltered Olive Oil, Organic Fresh Rosemary and Himalayan Crystal Salt..

Inspiration: Raw Pistachio, Coconut & Lime Cheesecake; Gluten - Free Almond Cake with Chocolate Fudge Frosting

If you can find it, Valrhona Ivoire is a great white chocolate that was really easy to work with, raw pistachios were also a little harder to find but the extra bright green color was beautiful.

Gluten - Free Pistachio Shortbread Cookies are made with gluten - free flours, raw pistachios, and chopped chocolate for a sweet, buttery treat.

Falafel (Adapted from Living Raw Food) 2 portobello mushroom caps — cubed 2 medium carrots — peeled and sliced 1/2 small onion — diced 1 garlic clove — sliced 3 tablespoons olive oil 1 teaspoon sea salt 1 cup raw pistachios 3/4 cup raw almonds 3/4 cup sunflower seeds — soaked for at least 30 minutes 1/4 cup chopped parsley or cilantro 3/4 teaspoon ground cumin 1 teaspoon fresh lemon juice freshly ground black pepper 1/2 cup ground flax seeds 1/4 cup sesame seeds

Process 1/2 cup raw pistachios, 2 Tbsp.

In your food processor combine 1/4 cup raw pistachio and crush it into rough powder form.