Sentences with phrase «raw radishes»

"Raw radishes" refers to radishes that have not been cooked or prepared in any way. Full definition
«Try teaming frozen broccoli with raw radishes, cabbage, arugula, watercress, horseradish, spicy mustard, or wasabi to give those bioactive compounds a boost,» she advised.
I'm not normally a fan of raw radishes either.
Roasting the radishes mellows out the usual zippiness found in raw radishes, and they make a great alternative to the usual veggies.
Add a handful of diced cucumber and spinach to your smoothie, or pair your normal to - go breakfast with a side of sliced raw radishes, she recommends.
I love raw radishes in salsa, garnishing a bowl of posole or on rye crispbreads with a little butter and sea salt, but I honestly never thought about cooking them.
Now, if instead of giving you cookies I give you a bowl of radishes to eat — most people don't like raw radishes — and then give you the impossible puzzle, you'll persist on the puzzle for about eight minutes less.
Scientists at last month's annual conference of the American Institute of Cancer Research presented new evidence showing that steaming most crucifers briefly is helpful for maximizing cancer - fighting compounds, especially if you eat the steamed crucifers along with a little raw radish, wasabi or spicy mustard.
Radishes: If you've had raw radishes before, you know it has that kick that'll help you breathe clear.
The unlucky ones were assigned to «the radish condition»: no treats, just raw radishes.
Yes, however, «Consumers can even reinstate the cancer - fighting agent in broccoli themselves by steaming frozen broccoli with raw radishes, cabbage, arugula, horseradish, spicy mustard or wasabi»
I like the idea of adding in thinly sliced raw radishes to the lightly cooked spring veggies.
My husband and I happen to love raw radishes, and they are crazy good for you.
I definitely wasn't a fan of raw radishes, but I decided to...
I've confessed before that despite growing them in my garden, I am not really a big fan of raw radishes.
The water rehydrates the grain, and the soaking liquid can be used in the final dish, like in this brothy bowl of black barley, thinly sliced mushrooms, spicy kimchi, and raw radishes.
Pour this carefully into a small bowl and serve immediately with the raw radishes, broccoli, and cauliflower.
Feel free to roast the beets fully if you prefer, but leaving a little crunch pairs really well with the raw radish.
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