Unless you have a very small dog and you give
it raw rib bones, you should refrain from feeding your dog rib bones.
Smaller breeds could chew on
raw rib bones, but larger breeds can crunch them too easily.
Not exact matches
4 - 5 pounds of
bone marrow and knuckle
bones 3 pounds of meaty
ribs or neck
bones 1 calf's foot, if available, cut into pieces (optional) 4 or more quarts of purified water 2 teaspoons Celtic sea salt 4 ounces
raw homemade apple cider vinegar or purchased from the store (glass only) Assortment of vegetables, as desired
I recommend
raw chicken necks and wings for cats and small dogs, whole chicken carcasses for larger canines, and brisket
bones or
ribs for medium - sized breeds.
Do not feed long
bones (arm, wing,
rib, or leg), whether
raw, cooked, or otherwise processed.
Dogs and cats have a set of solid molars and extremely strong jaws that enable them to crush and chew
raw meaty
bones such as necks, backs, wings,
ribs and carcasses.
If you don't fancy mutton, the menu also features sirloin steak,
rib of beef, T -
bone steak, porterhouse steak to share, chateaubriand, lamb chops and chicken, as well as a
raw seafood bar, salad appetisers and lobster for diners who want something lighter.