Every 100 g
raw rice flakes contains 19 mg of iron.
Not exact matches
1 1/2 lb organic chicken breast, cut into chunks 1 red organic pepper, diced 1 yellow organic pepper, diced 1 orange organic pepper, diced 9 oz snow peas 1 tbsp ginger, minced 1/3 cup
raw cashews 1 tsp pepper
flakes, optional 2 tbsp olive oil 2 cups uncooked brown
rice
Non-stick cooking spray 1 cup
raw cashews 1 cup
raw almonds 1/2 cup puffed
rice cereal 1/2 cup dried tart cherries, roughly chopped 1/3 cup sunflower seeds 1/3 cup unsweetened coconut
flakes 1/3 cup brown
rice syrup
1 pound whole - grain spaghetti 3 tablespoons
raw ginger root 2 cloves garlic 1 1/2 cups peanut butter, smooth unsalted 1 cup
rice wine vinegar 1/3 cup sugar 1/3 cup soy sauce 1/2 cup water 2 tablespoons sesame salad oil (or another cooking oil) 1 tablespoon red pepper
flakes or cayenne pepper (or to taste) 2 1/2 pounds frozen mixed vegetables 2 tablespoons vegetable oil 3 tablespoons sesame seeds
Ingredients (serves 4) • 2 cups coconut
flakes • 1 cup amaranth seeds • 1/2 cup activated almonds • 1/2 cup
raw cashews • 1/2 cup walnuts • 1/2 cup sunflower seeds • 1/2 cup
raw pepitas (dried pumpkin seeds) • 2 tbsp chia seeds • 1 tsp cinnamon • 2 tsp coconut oil, melted • 1 tsp
rice malt syrup • Coconut yoghurt, to serve • Fresh raspberries, to serve • Toasted buckinis, to garnish
rolled oats, dried unsweetened shredded coconut, oat flour, cocoa powder, sea salt, almond meal, brown
rice flour, maple syrup, coconut oil, vanilla extract,
raw cashews, agar
flakes, matcha
Ingredients 2 cups gluten - free
rice chex cereal 1 cup Gluten - free pretzels, 1 cup Tropical fruits, chopped dried (apricots, pineapple, and mango) 1/2 cup Banana chips, dried 1/2 cup
Raw coconut
flakes (found in natural food stores) 1/2 cup Nuts, finely chopped (almonds, macadamia, or pecans)-- optional 2 tablespoons Brown Sugar 2 tablespoons Maple Syrup 3 tablespoon Oil Mixture (2Tbsp Safflower / Sunflower Oil) + 1 Tbsp Flax Seed Oil 1/4 teaspoon Sea salt