* 1/2 cup / 125 g rye flakes (I couldn't find these so I used
rolled oats * 1 cup / 100 g
rolled oats * 1/2 cup / 65 g
raw pepitas (I used chopped
raw pecans
instead) * 1/4 cup / 15 g wheat bran (I used ground flax seeds
instead) * 1/4 teaspoon kosher salt (I used fine sea salt) * 1/2 cup / 25 g unsweetened coconut flakes * 1/4 teaspoon ground cinnamon (optional) * 1/4 cup / 60 ml honey, plus more for serving * 2 tablespoons coconut oil or extra virgin olive oil * 1/2 cup / 60 g chopped dried mango (I used organic, unsweetened dried mango)